Top Ubud Cooking Classes

Live like a local among the locals with this private hands-on cooking lesson. Join your host, Putu, her grandparents, her husband, and their children for lunch or dinner in their traditional compound home. Learn about the spices Putu uses, the traditional Balinese medicines she makes, and the rice, fruit, and animals her grandparents tend on their farm as you prepare and eat a Balinese feast, washed down with local alcohol.

Immerse yourself in Balinese cuisine in this farm to table cooking class on a farm in in Ubud. Visit a traditional market to shop (morning class) and learn about ingredients. Afterwards, pick your own produce at a farm and learn how to make several authentic dishes, which can you savor afterwards with tea and coffee.

Immerse yourself in Bali’s culinary culture with the help of a local teacher to take you step by step through family recipes and traditional techniques during this group cooking class. From selecting your ingredients at a local market to tasting your delicious dishes, your guide is on hand to offer their help and expertise.

Dive deep into Bali’s rich culinary scene with this hands-on cooking class, including a morning market tour to explore local ingredients and culture, with stress-free round-trip pickup from Ubud included. Try your hand at making and tasting chicken in coconut curry, Balinese steamed fish in banana leaf, boiled banana in palm sugar syrup, and more, with help from your teacher and their assistant.

Immerse yourself in Balinese culture and cuisine on this half-day cooking class with a small group. Visit a traditional morning market (morning class only), see a local Balinese house, tour a farm, then learn to make a variety of authentic Balinese dishes to enjoy afterwards. Includes hotel pickup and transfers from Ubud.

The ideal experience for foodie travelers—an authentic Balinese cooking class, hosted by a local chef in the jungle surroundings of Ubud. Learn about the spices and ingredients used in Balinese cookery and discover new flavors at the morning market, and choose your ingredients for the class. Then, at the workshop, learn how to use them using traditional techniques, and eat your masterpieces as a sit down meal.

Get a taste of the authentic Bali in a sustainable way when you join a cooking class at this community-run organic farm and cooking school. Pick veggies from the green garden, tour a traditional market (morning experience only), and prepare a delicious meal of six Indonesian dishes. Once you and your small group have prepared and shared your feast, take home a recipe book to recreate the flavors.

Have a great day out in Ubud on this full day out, where you will visit the Monkey Forest, take a jungle swing, walk through the rice terrace, learn about the water temple, and also spend time at the waterfalls. Round trip transfers are included in the price from most places. Note that entrance fees and lunch are extra expenses.

Cooking in Sidemen takes place in a traditional open-air kitchen surrounded by forest, where a shared class for up to six prepares traditional Balinese dishes with ingredients sourced from the farm. A local chef explains Balinese culture and cooking techniques, and lunch rounds out this half-day class.

A delightful plant-to-plate cooking journey where you will get to discover the art of Balinese Cooking with a delicious Vegan twist. Experience a unique cooking journey, right from harvesting the fresh ingredients, to cooking with ancient Balinese utensils, and enjoying your freshly cooked 4-course Vegan meal surrounded by the beautiful plantations in our very own, purpose-built, organic garden!

In the realm of culinary exploration, our Balinese Cooking Class stands apart from the crowd. What sets our class apart is the rich tapestry of experiences it weaves. Beyond the kitchen, we kick off with a vibrant visit to a traditional market in Ubud, enabling participants to immerse themselves in Balinese culture, handpick fresh ingredients, and understand their cultural significance. With both vegetarian and non-vegetarian menu options, our class caters to diverse palates, ensuring everyone can appreciate the essence of Bali's flavors. What truly makes us unique is the infusion of cultural and spiritual elements, with a visit to Pura Tirta Empul for a sacred purification ritual, enriching the understanding of Bali's traditions. Guided by expert chefs, participants master the art of Balinese cuisine, culminating in a delightful meal where they savor the fruits of their labor. Our Balinese Cooking Class is more than just a cooking lesson.

Experience the true flavors of Bali with our Authentic Balinese Cooking Class in the serene Sidemen Village. Immerse yourself in traditional Balinese culinary culture as you learn to prepare six classic Balinese dishes using fresh, local ingredients and time-honored techniques. In this hands-on class, you will create: 1. Uraban – a flavorful Balinese vegetable salad with spiced grated coconut 2. Bergedel Jagung – delicious crispy corn fritters 3. Pesan Be Pasih – traditional Balinese fish wrapped in banana leaves and steamed 4. Dadar Gulung – sweet coconut pancakes rolled with palm sugar filling 5. Balinese Fish Corn Soup – a comforting local soup combining fresh fish and corn 6. Sate Lilit – aromatic Balinese minced seafood satay wrapped around lemongrass sticks

Whether you’re staying in Singaraja or Ubud, Lovina or Kuta, Seminyak or Uluwatu, ensure a timely arrival for your flight home from Bali when you prebook this private airport transfer, with pickup direct from your hotel and easy contact via WhatsApp. Your driver will arrive in advance of your departure, while half an hour’s free waiting time allows for any last-minute issues.

Dive deep into traditional Balinese lifestyles and discover the ancient rhythms that still govern daily life on this cooking class in an authentic local home. After pickup from your Ubud hotel, join morning shoppers at a wet market then head to the fields to discover the delicate art of farming rice. Next, learn to cook Balinese classics and feast on the dishes you’ve prepared before heading back to your hotel.

There are few better souvenirs to bring back from your travels than a new cuisine. Discover the fine art of Balinese cooking, from grinding spice pastes in a pestle and mortar to preparing food in banana leaves, on this small-group experience. Beyond the deliciousness, you’ll go deeper into Balinese culture, with a visit to a typical home plus, if you book the morning tour, a trip to a local market.

Dapur Usada has developed its own unique food philosophy - IndoVedic Cuisine. Our food blends the ancient Indian medicinal wisdom of Ayurveda, with the Balinese knowledge of herbal medicine known as Usada. Our kitchen offers slow cooked vegetarian dishes, made from fresh and locally sourced ingredients. Our Jamu's are the family recipes of our staff, rooted in the traditions of Ubud.

If you’ve tried Bali’s unique cuisine and want to be able to recreate it back home, this small-group Balinese cooking class is an ideal activity for you: The morning session visits a local market to shop for fresh ingredients. Learn about spices and techniques from a professional Balinese cook, then enjoy eating the fruits of your labor. Transfers from Ubud hotels are included.

Take a day tour around the Ubud area to check out some of Bali's most popular attractions. Stop at Tegalalang Rice Terrace, Tegenungan Waterfall, Sacred Monkey Forest Sanctuary, an art market where you can shop for souvenirs, Puri Saren Palace (Ubud Palace), and Tirta Empul Temple, known for its natural springs.

Learn to cook Balinese cuisine with a cooking class at an organic farm. You'll start by walking around the farm, picking out ingredients that you'll use to prepare your meal. Your instructor will then teach you how to cook some easy-to-make dishes, which you'll eat at the end of your class. You'll also take home a small cookbook so that you’ll be able to recreate the same dishes at home.

Learn the art of Balinese food, from shopping the market to grinding spice pastes in a traditional “ulekan” during this cooking class that’s tailored for vegetarians. You’ll prepare nine separate dishes, featuring tofu, tempe, fresh veggies, and more, and bring home recipes to recreate back home. For ease, your package includes transfers from central Ubud hotels,

Immerse yourself in the authentic spirit of Ubud with a unique Balinese cooking class and traditional market tour set among breathtaking rice field landscapes. This unforgettable cultural experience invites you to discover the heart of Balinese cuisine, local traditions, and rural village life while enjoying the peaceful atmosphere that makes Ubud one of the most charming destinations in Bali. Your journey begins with a guided visit to a traditional local market, where the vibrant colors, exotic aromas, and lively atmosphere offer a true glimpse into everyday Balinese life. Walk through stalls filled with fresh tropical fruits, organic vegetables, fragrant spices, handmade snacks, and traditional herbs used in Balinese cooking for generations. Along the way, your local guide will introduce you to unique ingredients and explain how they are used in authentic Balinese dishes and cultural ceremonies.

Spend time with a Balinese family preparing and eating a meal together in the traditional way. Take the opportunity to learn about cooking in Bali as a family welcomes you into their home to share a meal. Involve yourself in every aspect of cooking and farming, from picking the ingredients in the garden, fishing, and tending the animals.

Get off the beaten track and discover some of Bali’s coolest off-grid attractions on this ATV tour through the jungle, suitable for beginners and experienced riders alike. A great way to combine sightseeing with adventure, this ATV tour includes driving through lush rice paddies, splashing through a waterfall plunge pool, and squeezing through an underground tunnel.