Top Tropea Dining Experiences

Our cooking class is an informal culinary journey designed to be fun for all. A unique momentum to connect people. Learning, eating, drinking, and socializing. The class is a unique momentum to connect people. It is not just about food and wine. It is sharing, conviviality and lightheartedness.

The best way to experience Calabria is to slow down. Departing from Tropea, we will head to the countryside to appreciate an authentic gastronomic and cultural experience. It will start with an educational tour of the local farm, getting close to nature and animals Walking through the countryside and the veggies garden, we’ll learn about various aspects of botany, horticulture, and harvesting methods. We will familiarize ourselves with the milk and dairy production process of Pecorino del Monte Poro and Ricotta. During a traditional pasta-making class, we’ll discover the secrets and tips to make our own pasta meal. After the "hard job", we will enjoy a genuine dinner in a beautiful bucolic atmosphere, embracing the healthy benefits of the Mediterranean lifestyle.

Capo Vaticano cooking class is designed for those who want more than just a meal Breathtaking Geography: Capture the most iconic views of the Mediterranean Sea. Authentic Rural Charm: Escape the crowds and enjoy the peace of a working Calabrian farm. Expertly Guided: chefs are as passionate about storytelling as they are about food.

You won’t just learn how to bake bread; you will be initiated into a ritual that has sustained community for generations. You will visit an olive oil farm, tasting EVOO, and learning about this ancient ritual

Imagine walking through the door of a cozy cooking school built with the same land that for centuries has given birth to enchanting villages and landscapes. Here, between walls of raw earth that breathe history and tradition, you will have the opportunity to immerse yourself in the culinary art of the territory, learning ancient techniques and secrets handed down from generation to generation. Be inspired by the authentic beauty of a place in perfect harmony with nature, where every detail tells the story of a community that has made sustainability and respect for its roots an essential value. Under the guidance of experienced chefs and custodians of tradition, you will discover the pleasure of processing genuine and local ingredients, transforming them into dishes that speak of culture, passion and authenticity. This experience will be much more than just a cooking lesson: it will be a journey into the authentic flavors and traditions of a unique territory.

Take a break and enjoy a moment of peace walking in nature. Visit a small local winery focused on Slow Wine, a movement based on environmental sustainability, defense of the landscape, and sociocultural growth. Experience the ancient organic grapes of Calabria, fully expressing the local culture and tradition. Indulge in a tasting of local aperitif Calabrian style, with typical cheeses, cold cuts, and delicious traditional dishes. The experience ends in a gelateria, where guests can taste an artisanal tartufo gelato.

Savor the flavors of 3 different organic beers, paired with local bites, on a guided tasting tour in Tropea. Learn about the craft brewing process and the history of the family palace.

Be ready to acknowledge to yourself that you can make, easily, pizza and bread at home. At the end of class, a carbo lovers’ dinner will be served on the premise.

Discover the art of gelato making with a hands-on experience. Use organic, fresh, and natural ingredients to make a creamy, velvety, rich, and delicious dessert that melts in your mouth. Learn how to make a creamy and fruity gelato, an artisanal dessert named Tartufo Gelato, and a brioche bun stuffed with a couple of scoops of gelato. Get knowledge, basic principles, and skills in a basic gelato-making class with a professional gelato maker. Discover the secrets and tips for the main ingredients and production cycle. Taste your own sweet and delicious creations.