Top Trento Classes & Workshops

Pick up the tips and techniques for turning out tasty pasta with this hands-on ravioli-making lesson. Join a local cook in a home kitchen and learn about culinary traditions from your host. After your meal is prepared, sit down to enjoy the fruits of your labor paired with a glass of local wine.

Hone your skills in the kitchen and learn how to prepare two of Italy’s most beloved dishes like a true Italian “nonna” under the guidance of a passionate home cook with this hands-on pasta and tiramisù lesson. Break the ice with a welcome aperitivo, then roll up your sleeves and get to work preparing fresh pasta and luscious tiramisù from scratch. End with a celebratory tasting to sample your handiwork.

Learn to make an authentic Italian dinner from a local host/chef in Trento in this small-group cooking class. First you’ll tour the market and see the ingredients you’ll be using. Then you’ll settle into class with an aperitivo, learn to make pasta and tiramisu, and then enjoy the meal with your new group of friends, with accompanying wine.

Discover the rural spirit of Trentino on a guided tour of a family owned winery where you can experience the knowledge of Trentino winemakers with a wine-tasting session in beautiful surroundings.

Step inside a local home and learn to prepare three regional dishes alongside a private home chef with this Trento cooking class. A fully-equipped kitchen and personalized attention from your private guide mean everyone can participate, regardless of experience level. After cooking, sit down and enjoy your food paired with regional wines.

The course includes an initial check-in and welcome moment with a small toast to introduce yourself and the preparation of a typical Trentino dish: strangolapreti. Each person will have the opportunity to actively participate in the production of the dish. With Michela's help, you will discover the unique flavors of the local cuisine when you sit down to eat the fruit of your work together, discussing and exchanging opinions on food, the area and what will be of interest to us.

Discover the authentic taste of the Dolomites with a hands-on Lasagna masterclass. Led by a skilled local home cook, you'll learn to make fresh pasta, a rich ragù, and a creamy béchamel sauce from scratch. As you layer these ingredients together, you'll appreciate the delicate balance that makes this dish so beloved. While your lasagna bakes, enjoy an aperitivo, learn about the Dolomites' culinary traditions, and experience true Italian hospitality. Finally, sit down and savor your homemade lasagna, accompanied by a glass of regional wine, ensuring a full, flavorful, and immersive experience. Hosted by Cesarine, Italy’s oldest network of passionate home cooks, this experience offers an authentic, local perspective that no restaurant can match. Join us to cook, taste, and enjoy the Dolomites like a true local!