Top Tokyo Dining Experiences

Take a break from eating out in Tokyo with a healthy home-cooked lunch during this small-group cooking class. Learn all about fermented foods and their health benefits as you prepare a traditional Japanese meal under the guidance of a certified instructor. Whether you're at home in the kitchen or new to cooking, learn tips and tricks to enhance your dishes at home.

Acquire new culinary skills and have fun at the same time by opting for this private Japanese cooking and udon noodle-making class. Learn special Japanese cooking techniques in a home setting that you wouldn’t find out about otherwise, such as the best way to knead dough. Eat all the dishes you prepare, with the possibility of making other Japanese classics like tempura and okonomiyaki, too.

Sushi is famously bite-sized, but that doesn’t mean it necessarily has to be. While in Tokyo, discover the art of massive sushi-making with local hosts. Roll a giant 1.5m sushi maki, then cut, serve and enjoy your incredible creation. Aptly located in the foodie and fun streets of Meguro, this Japanese cooking class is perfect for families, couples or solo adventurers in search for a unique sushi-making experience. This hands-on class is designed to get you involved every step of the way. To craft sushi rolls from scratch, your hosts will teach you a selection of traditional techniques passed down through generations to make authentic sushi. You’ll use everyday cooking utensils and equipment to recreate the dish back at home.

Start with a short guide in English to sake culture and history, from Junmai and Daiginjo to how to drink sake the polite way. Then use our flavor map to choose three sakes from a lineup of nine, from Dassai 45 to a cloudy, lightly sparkling doburoku, and pick three of our six chinmi, the delicacies Japanese people have enjoyed with sake for centuries, including karasumi, one of Japan's three great delicacies. Each sake is served in small tasting portions, so even light drinkers can join comfortably. Solo travelers are welcome, as the experience runs even for one person. Our staff will take photos for you to keep and share.

We will create a special atmosphere for each celebration such as birthday, proposal, wedding anniversary, etc. ORYZAE Celebrations, which has been involved in about 500 celebrations annually, will play a leading role, and will help our guests smile and create the best memories.

Avoid the most touristy places and head to local hangouts in Tokyo’s Ueno neighborhood. This evening tour will take you to atmospheric izakaya (Japanese pubs) on Ueno’s buzzing Ameyoko Shopping Street, where you can enjoy some food and drinks (own cost) alongside the locals. Learn more about Tokyo’s nightlife culture and cuisine than you would bar-hopping by yourself, and stay safe after dark by going with a guide.

Japanese wagyu beef is lauded the world over for its intense savory flavor, but if you try it in a Tokyo restaurant, you only enjoy one dish. This small-group wagyu experience in Shinjuku offers a multi-course meal that showcases various different ways of cooking and preparing the famous beef, along with commentary about Japanese cuisine from a host. Even better: Sake pairing is included, too.

Learn the foundations of a Japanese tea ceremony with a 'tea master' who teaches its connection to Zen practice. Enjoy wagashi sweets paired specifically for matcha’s flavor profile, then participate in each step of the ceremony. This hands-on session gives travelers a calm pause from city exploration while offering insight into the aesthetics, architecture, and mindfulness that shape Japan’s approach to hospitality and dining.

Explore Tokyo's Meiji Shrine before the daytime crowds arrive on this small-group, morning tour. After meeting your guide outside a metro station, set off on foot as they lead you to the Shinto shrine and learn about its history and significance along the way. Plus, discover a side of Japanese culture and shrine etiquette that you might miss if exploring on your own, with plenty of opportunities to ask questions.

See Tokyo like a local with this trip around town, complete with a local host. You'll get to visit many of the city's top attractions and off-the-beaten-track gems, with stops to eat and drink at local cafes (own expense). Combine walking with public transport when needed. Your guide will also be on hand to give you advice and recommendations as you plan for the rest of your trip.

Go beyond the typical dining establishments frequented by tourists and get a real taste of local life on this guided food tour in Tokyo. In the company of a local host, discover local ingredients and dishes you have never heard of, and visit eateries you'd never find on your own. Eat your way around the city, visiting 2-3 different places that might include side street yakitori, tiny sushi joints, and lively izakaya, while your host shares insights into Tokyo food culture.

Whether you want to make new friends in Tokyo or celebrate a special occasion with your best pals, this nighttime Shinjuku bar crawl tour is the ideal choice. See Shinjuku’s nightlife and food scene through the eyes of a local, trying gyoza (dumplings), sushi (a traditional Japanese rice dish), and more, with plenty of sake (Japanese rice wine) to wash it down (your expense).

If you’re looking for a dining experience that goes beyond food, then this social dinner is an excellent choice. Connect with travelers, locals, and expats alike, in a relaxed setting that’s designed for conversation and cultural exchange. English-speaking Japanese guests are always part of the group, so you can ask questions about local culture as you dine, with thoughtfully-prepared dishes of organic and seasonal ingredients.

Explore the delightful world of sake in a hands-on workshop that combines tasting with traditional Japanese cuisine. Guided by a bilingual expert, you'll grasp the nuances of sake tasting, from aroma appreciation to temperature effects on flavor. Savor a carefully curated meal featuring chicken nanban, miso butter dishes, and rich sea urchin croquettes, each paired with four distinctive sakes. With an all-you-can-drink selection of 20 sakes alongside beer and soft drinks, indulge your palate at your own pace. This interactive experience not only deepens your understanding of sake but also enriches your culinary journey through Japan's vibrant food culture.

Discover one of Japan’s most beloved traditional sweets — mochi, soft rice cakes filled with delicious sweet or savory flavors. Join a friendly local chef and learn the authentic art of mochi-making, from pounding the rice to shaping and filling it yourself. Get hands-on experience creating several types, such as red bean mochi, mochi ice cream, mitarashi dango (grilled skewered mochi with sweet soy glaze), and wagashi (beautiful candy-style mochi). After the class, relax and enjoy your handmade creations with a cup of traditional matcha tea.

A memorable tour with a unique cast of humorous characters through the most chaotic and exciting part of Tokyo. (This tour is offered in Spanish on Wednesdays - Este tour se ofrece en español los días miércoles).

Visit Japan Premium Lounge in Ginza for an authentic cultural memory. You can enjoy a traditional Kimono experience in a short amount of time! Please choose 1 of the 3 options below: • Option 1 : "Matcha with Kimono" (8,000 JPY) Wear Casual Kimono & Make Matcha. Learn tea history and etiquette, prepare and enjoy your own matcha with a Japanese sweet. *Duration: 30 minutes • Option 2 : "Luxury Kimono Photoshoot" (15,000 JPY) Transform into a gorgeous one-of-a-kind kimono in no time and take beautiful photos. We'll send you photos as digital files. *Duration: 30 minutes • Option 3 : "Make Matcha & Kimono Photo Set" (16,500 JPY) A special cultural experience package that lets you enjoy both Options 1 and 2. *Duration: 60 minutes

Experience Japanese cuisine in Fuki no Niwa, a beautifully preserved 128-year-old townhouse in Tokyo, where you’ll discover the secrets of dashi, the foundation of Japanese cooking. The third-generation owner of a long-established dried food shop personally guides you, sharing tips to recreate its rich flavors at home. Start by making historic Miso-dama — miso and dashi balls once enjoyed by Shogun Tokugawa Ieyasu, then try your skills at making Abura Soba, the savory soupless ramen, tossing noodles in flavorful dashi. This townhouse, Fuki no Niwa, was used traditionally until 10 years ago. The property includes a garden to enjoy seasonal Japanese plants. With sliding shoji doors and antique furnishings, it offers a nostalgic atmosphere perfect for photos. Combining culinary history, hands-on fun, and cultural heritage, this program provides an unforgettable journey into Japan’s rich food culture. Important: Pork-free and vegetarian options available—please inform us when booking！

Join a professional Sushi chef for a fun and authentic 90-minute workshop where you’ll learn how to make your own sushi from scratch. Discover the secrets behind perfectly seasoned rice and practice rolling and shaping Nigiri, Maki, and Gunkan sushi. Put on a traditional hachimaki (headband), make more than 7 beautiful pieces, and enjoy your handmade sushi with your group while chatting and taking photos. Perfect for food lovers and first-time visitors — this is an unforgettable way to taste, learn, and connect through Japanese culture.

Learn authentic Edo-style sushi directly from an active professional chef in Tsukiji, the historic center of Japan’s seafood culture. Discover why Tsukiji played a crucial role in the development of modern sushi, hear insider stories about the market and ingredients, and make beautiful Nigiri, Maki, and Gunkan using high-quality fish. This hands-on workshop offers a rare chance to learn real sushi skills in the neighborhood where Tokyo’s sushi tradition was born.

Skip the typical hotel breakfast and experience Japanese culture firsthand with this traditional breakfast and tea ceremony experience. Enjoy freshly prepared rice balls and other local flavors, then take part in a guided tea ceremony led by a tea master—complete with a short meditation to start your day feeling calm and centered.

Especially during the cherry blossom season, You can enjoy this tour the best because cherry blossom trees are everywhere you go. But not only the beautiful cherry blossom season, you can still enjoy all seasons because of food, the most important essence of traveling. You can enjoy variety kinds of Japanese side dishes such as Oyaki, karaage, Yakitori, Corokke and Menchkatsu if you are OK with casual standing style. We drop by several local historical sites and gardens by e-bike. Not only you can feel neighbors' quiet atmosphere in Tokyo, but also experience Japanese culture deeply.

◆This isn't just fishing!◆ ●Made for beginners and international travelers -A dedicated instructor supports you all day -Hotel pick-up in the Tokyo area -All fishing gear is provided -Lunch made from the fish you caught ●Enjoy it with all five senses -The thrill and pull of a fish -Views of Mount Fuji, Enoshima and the open sea -The scent of the sea -The texture of truly fresh fish ●Professional staff -Experienced captains take you to the best spots -Always more than three staff members on board -Chefs turn your catch into fresh, high-quality dishes ●Two plans -Regular Plan: Yokosuka port, Japanese lunch in Kawasaki -Friday Special Plan: Koshigoe port near Enoshima, longer fishing, more fish species, Japanese-Italian fusion lunch ▲Ages 7+. Rain or shine; raincoats lent free.

Experiencing the nightlife in a new city can be a bit overwhelming—especially in a city the size of Tokyo. Explore the nighttime attractions without the risk of getting lost on a small-group guided tour of Shinjuku, Kabukicho, and Omoide Yokocho. Grab dinner in a local izakaya—dishes include items such as yakitori (skewered chicken) and sashimi—before moving on to a bar.