Top Sardinia Wildlife Watching in 2026

Enjoy a unique immersion into Sardinia's sparkling coastlines during this guided kayaking excursion to Cala Moresca and Figarolo Island. The tour includes a pre-departure kayaking lesson, making it suitable for all experience levels, including beginners. Get a chance to spot local wildlife — bottle-nosed dolphins, the elusive Sardinian mouflon, and even wild boars frolicking in the water — before winding down with a complimentary traditional aperitivo.

Discover some of the most scenic coastal locations in northeastern Sardinia during this half-day rubber dinghy tour, departing from Olbia. Head to Figarolo Island, a favorite location for bottlenosed dolphins, where your skipper and guide will ensure the best chances for dolphin encounters. Tours also include a swimming and snorkeling stop in Moresca cove or Figarolo, with complimentary equipment provided.

A walk through the splendid Sardinian countryside is a unique opportunity to get close to the adorable Sardinian and Asinara mini donkeys. In this two-hour tour, you will explore pristine forests while sweet donkeys accompany you, revealing their fascinating personalities. Learn to know them, to caress them, and to discover curiosities about their intelligence and their role in tradition. Under the expert Guide of Grazia, a lover of donkeys, but also an agricultural entrepreneur, breeder and custodian of the endangered breeds Sardinian Donkey and Asinara Donkey, and assistant to the donkey in Pet Therapy, this meeting offers an educational and relaxing experience immersed in nature, a private and fenced cork oak forest, certified Organic, included in the European Nature 2000 program.

Visiting a territory means above all tasting its products, central Sardinia and the Mandrolisai are far from the most well-known tourist routes but can offer unique food and wine and landscape experiences. Our cheeses tell the story of our territory, our wooded pastures, our rural landscapes. Before tasting a cheese it is good to know its origin, ours begins its history in the pastures, these are the foundations of our product, they affect the nutritional and aromatic values. We bet everything on simple and natural cheeses, without added enzymes; for this we work them by hand without any heat treatment thus allowing to keep all its organoleptic characteristics intact.