Top Sardinia Classes & Workshops

"Enter a typical farmhouse in the countryside around fascinating Alghero and experience an authentic Sardinian hands on pasta cooking class with a passionate local chef. Then sit down to share your meal along with regional wines . During the summer season it will be available only for dinner."

Join an authentic hand-make traditional Sardinian Culurgiones experience in a warm, authentic home-style setting. Enjoy a relaxed cooking atmosphere, sip delicious regional wine, and savor your creations fresh from the kitchen. This fun, welcoming experience is perfect for all the passionate food lovers — and offers an unforgettable taste of true Sardinian hospitality.

Expand your knowledge of Arzachena’s local culinary delicacies with this intimate private cooking class in a local’s home. Learn special techniques and family recipes that you wouldn’t discover otherwise, and benefit from having your teacher’s full, undivided attention. During the class, prepare three recipes, and then at the end, savor the taste of the dishes you’ve created.

All SardiniaCatamaran catamarans are in impeccable condition and are maintained every year by our staff with meticulous attention to detail. Safety, cleanliness and efficiency of our boats are our strengths. But if you are looking for an extra touch of style we recommend the Catamaran Premium. In this case, the tour will be the same as the “Day Tour by Catamaran” but will take place with a catamaran of recent construction of the AVENTURA shipyard with a modern and attractive design designed for comfort and relaxation. The catamaran is what you see in the gallery below. Don’t miss the opportunity to book on the Premium catamaran, we only have 12 seats for this type of tour.

Set sail from Palau and explore the stunning La Maddalena Archipelago on a relaxing boat tour. Swim in Spargi's crystal-clear green waters, marvel at Budelli's iconic Pink Beach, and soak in the serene beauty of Santa Maria. Enjoy a comfortable ride on a modern boat, complete with a friendly crew, Sardinian specialties, and an audio guide in multiple languages to enrich your adventure.

Embark on a journey into Sardinia’s rich culinary heritage during this intimate, hands-on cooking class. Pick between lunch or dinner sessions, and meet your chef instructor directly at her house. With one-on-one guidance, learn how to prepare traditional Sardinian ravioli—culurgiones—by hand followed by a home-cooked meals with antipasti, fresh pasta, dessert, wine, and homemade Mirto.

During the workshop, our expert guide will accompany you in the production of traditional homemade Sardinian pasta, such as: malloreddus, culurgiones or ravioli with different types of fillings according to the season. - Malloreddus: also known as gnocchetti, they have the shape of thin striped shells and are made of semolina flour and water. You can taste them with different types of sauces and condiments, usually with meat sauce and a generous sprinkling of grated Sardinian pecorino cheese - Culurgiones: stuffed pasta similar to ravioli, are a culinary specialty of Ogliastra, Central Eastern Sardinia, and are usually enjoyed with a filling of potatoes, pecorino cheese and mint The lab lasts about 2:30h Tasting of the products prepared during the workshop, accompanied by water, wine, fruit and typical Sardinian sweets, digestives and coffee, lasts about 1h. In case of intolerances, it is necessary to contact as soon as possible the telephone number present in the booking voucher!

Explore the stunning La Maddalena Archipelago by boat with this day trip from Sardinia. Visit each island in the gorgeous archipelago, with many opportunities for swim breaks or stopping at beaches. With this tour, you can also choose between two itineraries: The first stops at the mother island of La Maddalena to visit the town center and try superb ice gelato, while the second makes a final stop to swim at Cala Coticcio Beach.

Discover new flavors and family recipes that you haven’t tried before by taking part in this foodie experience in Olbia. Learn to make two styles of pasta from scratch using organic flours and semolina. Then, enter a small wine cellar to learn the ancient methods of Sardinia wine production. Finally—the best part—sit down, relax, and eat a delicious meal of local Sardinian specialties.

Put on your apron and transform into a pastry chef for a day! Discover the secrets of the most loved Italian dessert in the world with an exclusive cooking class in Olbia, in the center of Gallura. This practical experience will allow you to learn all the steps to make a perfect Tiramisu, from freshly prepared coffee to mascarpone cream, to the final sprinkling of cocoa. Guided by industry experts, you will learn about the history and curiosities of this iconic dessert, understanding the balance between taste, texture and presentation that make it unique. During the lesson you will have the opportunity to get your hands dirty, experiment with traditional techniques and discover professional tricks to obtain a restaurant result. At the end, you can savor your creation, accompanied by an aromatic espresso or a glass of local sweet wine. An ideal activity if you love Italian cuisine and want to bring home a perfect recipe and sweet memories of your vacation in Sardinia!

Highlights Learn the art of Culugiones together with our cook Location : inner courtyard of a traditional Sardinian house Aperitif and dinner based on typical products of the area Suitable for families Today we take you to the heart of Barisardo, a small village in Ogliastra on the east coast where you can breathe the real Sardinia. Aprons and sleeves up! Directly in the inner courtyard of an ancient house typical Sardinian, together with our cook friend and the hostess, we will get our hands dirty kneading and learning the art of Culurgiones (typical dumplings of the area). During processing we will delight our palate with an aperitif based on Sardinian products and then all at the table to taste the freshly prepared dishes. Enjoy your meal! (vegetarian menu available) A unique experience, ideal for both adults and children.

Rather than simply eating your way around Sardinia, this hands-on cooking class lets you learn to prepare traditional dishes from scratch. During the class, hear stories about local history, culture, and recipes passed down through generations. As it’s a private experience, it can be tailored to your needs, with vegetarian and gluten-free options available. Also, everything you make is included, along with alcoholic drinks.

Step into the home of a local and learn to make traditional Italian dishes during your time in Cagliari, Sardinia. Learn to make delectable dishes, with fresh ingredients, from start to finish so that you can recreate them at your home. Then, sit down and enjoy the fruits of your labor paired with local red and white wines while chatting with your host.

Take part in a sweet and savory masterclass of traditional Italian specialties with this hands-on cooking class in Cagliari. No need to worry about large crowds, as this is a small-group experience with a maximum of 12 people. During the lesson, learn to make two types of pasta, followed by a delicious tiramisu, which you can enjoy feasting on at the end.

Italian cuisine is a patchwork of local specialties, and sampling these traditional dishes is fundamental to understanding each city or region. Explore the flavors of Sardinia with this hands-on cooking experience and learn how to make one of the island’s most unique dishes: culurgiones. These fresh pasta dumplings are fashioned by hand and tricky to close, so celebrate your new skill with lunch featuring your culurgiones paired with wine.

Explore Sardinia's spectacular island, Tavolara, by sea on this scenic boat tour from Olbia. Skirt the granite cliffs of Capo Ceraso before heading to the brilliant turquoise and cobalt waters off the island of Tavolara. Enjoy a series of snorkeling stops in the protected marine area, including Molara Island, Doctor's Beach and Porto Istana Beach, and relax on board with traditional Sardinian snacks and drinks.

Sardinia is known primarily for its spectacular beaches, but this island also produces excellent wine and olive oil. Sample these local specialties for yourself during this guided tasting at a boutique winery set inside the Porto Conte Natural Reserve. Learn about the native grapes and olive tree varieties while tasting a number of wines paired with cheese and sausage and end with a tasting of extra-virgin olive oil.

Experience the discovery of the spice called saffron with the shepherd who teaches how to make cheese. The experience takes place at a farm specialising in the organic cultivation of saffron, certified according to current regulations. Discover how the idea of growing this precious product came about through the guidance of a local expert, who will introduce you to the history of the farm and the organic cultivation method used. Delve into each stage of production through a workshop lasting about an hour and a half, held by a local shepherd who will teach you how to make saffron-flavoured cheese and ricotta. Conclude the tour the last half hour with a tasting of delicious local products. The tasting includes aged pecorino cheese, ricotta and saffron bread, local dry sausage, water, a glass of red or white wine from the Sella and Mosca estates, and saffron liqueur.

This experience will allow you to learn a traditional Sardinian activity. You will use only natural materials, collected from the local countryside. It is a sustainable activity, that helps the Sardinian artisan to make his work known and keep the traditions alive. It allows you to learn the method, put it into practice and bring home your own basket.

An authentic and personal experience Each participant is welcomed in an intimate and inspiring environment, with personalized attention. You are not just a visitor, but you become part of our history and our craft. Immerse yourself in Sardinian culture Our creations draw inspiration from local traditions and symbols of Sardinia, allowing you to bring home an authentic piece of this fascinating island. Create with your own hands a unique memory

Do not settle for a simple tour : live the most authentic and complete SUP experience in Sardinia. Regenerate body and mind, learn the SUP technique between the crystal clear waters of Golfo Aranci, towards the island of Figarolo and the magical Cala Moresca, one of the most suggestive places on the north-east coast of Sardinia. Here you can meet, if nature allows, bottlenose dolphins, free in their habitat. Why choose us over others? We do not offer a simple board rental or a mass tour but an experience with attention to detail: Small group tour to learn SUP safely SUP in the morning with breakfast on the high seas or at sunset with typical Sardinian aperitif. Certified instructors, to experience the most authentic Sardinia in safety Choose Sunrise SUPer if you are looking for a regenerating adventure, away from mass tourism. A way to slow down, breathe, get excited Book now and experience nature, emotions and local flavours.

Dive into Gallura flavors as you hand-make chiusoni, sweet-filled ravioli with fresh tomato sauce, and finish with classic tiramisù. A delicious taste of authentic Sardinia in a real local home!

Welcome to a hands-on cooking class where you will learn the typical recipes from Sardinia, especially the traditonal Gallura's gnocchi. All the ingredients are sourced locally and bought on the same day of the event. After the class we will enjoy the meal around my table. If the weather is warm, we will stay in my lovely garden. I look forwards to meeting you!