Top San Sebastian Food & Drink Classes

In the Basque provinces of Gipuzkoa and Bizkaia, local cuisine is characterized by fresh ingredients and ancient recipes. Master the culinary techniques of the Basque Country during this small-group cooking class in San Sebastian, ideal for travelers with a passion for food. Experience a hands-on cooking class led by a professional chef and learn the skills needed to create rustic dishes featuring seafood and vegetables.

This experience combines the energy of San Sebastián’s local market culture with the warmth of a hands-on cooking session. Instead of a long, formal culinary program, this class focuses on a relaxed, interactive format where travelers can immerse themselves in Basque gastronomy in a dynamic and approachable way. Whether you have never cooked before or you are already passionate about food, this experience is designed to be enjoyable and engaging for all levels. We cook in a professional, purpose-designed culinary space, ensuring comfort, personal workspace, and high-quality seasonal ingredients throughout the session. The market visit adds a real local dimension to the experience, offering insight into seasonal ingredients and everyday food traditions before transforming them into authentic dishes you’ll prepare yourself. It’s the perfect balance between cultural discovery, practical cooking, and shared enjoyment around the table.

San Sebastian is well-known for its culinary scene. This small-group tour teaches you to recreate popular Basque dishes for your friends back home. Not only does a professional chef teach you cooking skills, but they also fill you in on all things Basque and San Sebastian related. Come with an empty stomach and prepare a full meal to enjoy, including local cider and wine.

Have a full gastronomic experience in San Sebastian today, starting with breakfast, then going to the market to purchase produce for the lunch meal you will prepare later. Learn about the local goods from your passionate guide. Back at their home, you’ll first make a few pintxos and have those with some wine, then play some local handball, and finally feast on the delicious lunch you’ve prepared.

Don your apron and learn to make traditional Basque pintxos with a local chef, in their kitchen, not far from the old town. You’ll learn how to make five pintxos and one dessert, all the while enjoying local wines and ciders, learning about the history and food culture of the area. Take home the recipes so that you can recreate the experience with friends at home.

San Sebastian is famously known for its gastronomy. Feast on a wealth of Basque cuisine and learn to cook these regional signatures with a professional chef during this small-group cooking class. Prepare and eat several dishes washed down with red wine and the signature local sparkling white, “txakoli”, and a glass of cider, and leave with newfound confidence in your cooking skills.

Basque cooking is not only about pintxos. The recipes the Basque Country has to offer are as varied as the landscape of the region. Our chefs have a wide selection of recipes, from the vibrant fish dishes of the coast to the hearty stews of the mountains. In our cooking class, they will help you discover the authentic flavours of the Basque Country and provide you with the skills you need to recreate dishes that take you back to those perfect holiday memories.

San Sebastian is a culinary wonderland that boasts the most Michelin stars per capita in the world. Discover the secrets behind haute cuisine during an advanced cooking class in San Sebastian. Under the guidance of a professional chef, you’ll master cutting-edge techniques such as foaming, spherification, and modern plating. Small-group tour limited to 10 people.

If you want to discover the culinary delights of San Sebastian, make some new friends, and keep costs down, then this small group tour is for you. You’ll meet your guide and group at the meeting spot, then begin your walking tour. Your guide will take you to local spots you might not be able to find on your own to share pintxos, wine, and stories.