Top Puglia Pasta Making Classes in 2026

Every region of Italy has its own distinctive style of pasta. Make like a local and learn how to craft “orrechiette”—Apulia’s signature pasta that’s shaped like little ears—on this interactive course at a “masseria”, a fortified farmhouse that’s typical of the region. Enjoy a tasting of bread, olive oil, burrata, and cured meat, feast on your “orrechiette” with tomato sauce, and finish with an authentic sweet almond cookie.

-Savor the taste of freshly made orecchiette paired with Apulian wine -Learn how to shape orecchiette and watch them being prepared with sauce -Visit a local lady’s home and learn the secrets of handmade pasta -Enjoy a convivial tasting of freshly made orecchiette, just like the locals

Get ready to live an authentic experience in the heart of Bari, in a secret place that holds the true spirit of Apulian cuisine. In the company of a local guide, you will put your hands in the dough to prepare two symbols of tradition: the focaccia from Bari, queen of street food, soft and crisp with juicy cherry tomatoes, which even beat the Genoese focaccia in a last-ditch challenge, and the handmade orecchiette, prepared according to the ancient Bari technique, celebrated by the New York Times as a heritage to be protected. After the lesson, we will sit at the table to enjoy together the fruit of our work, accompanied by a good local wine and stories that smell of tradition. An intimate, engaging and genuine experience, designed for those who want to discover the true soul of Bari through its cuisine.

In addition to sandy beaches, crystal clear waters, art cities, historic villages, vineyards and olive trees, Puglia is a land rich in authentic flavors and typical products with an intense and genuine taste. During the experience we will make together the famous orecchiette from Puglia, a complete first course, accompanied by an aperitif with taralli, focaccia, wine and seasonal vegetables. In conclusion, we will all sit at the table, as tradition dictates, to enjoy the delicious creations prepared.

▪️ Follow me on Instagram: juanita_kitchen_ Participate a a cooking class to prepare FOCACCIA AND FRESH PASTA in an Italian family a few minutes' walk from Bari Vecchia. from the central train station and the city's attractions.

Beyond its sandy beaches, crystal-clear waters, art cities, historic villages, vineyards, and olive groves, Puglia is a land rich in authentic flavors and traditional products with a bold, genuine taste. During the experience, we will prepare together the famous Puglian orecchiette, a complete first course, accompanied by an aperitif featuring taralli, focaccia, wine, and seasonal vegetables. At the end, we will all sit down at the table, as tradition dictates, to enjoy the delicious dishes we have prepared.

In addition to learning how to make fresh orecchiette pasta with a local grandmother, you will enjoy a complete gastronomic experience. During dinner, you will taste typical local products such as crunchy frise, local cheeses, delicious panzerotti, and of course the orecchiette you prepared together. Everything is accompanied by three glasses of local wine, for a true journey into the flavors of Salento.

A culinary journey awaits in the vibrant heart of Bari, where you can master the art of traditional Italian cooking. This hands-on pasta cooking class focuses on crafting fresh fettuccine and delightful ravioli, all while savoring local wines and enjoying a classic tiramisù. Guided by the passionate Martha and Barbara, you’ll learn authentic techniques in a friendly environment, making memories alongside fellow food lovers. After cooking, share laughter and stories over the delicious meal you’ve prepared, truly embracing the essence of Southern Italian culture.

Lecce is famous for its baroque architecture and authentic cuisine. With this cooking class in the heart of the city’s old town, experience the best of both. Meet your hosts at an “osteria” set on one of the most charming lanes in the historic center and discover the secrets to rolling and shaping fresh “orecchiette” pasta, a traditional specialty from Puglia. Then relax over a guided wine tasting paired with regional delicacies.

The sea caves around Polignano a Mare have extraordinary history, from a secret cinema to a sea bathing establishment. Discover them in comfort when you book this stylish cruise, which includes a swim stop and a simple Italian “aperitivo”: a glass of prosecco and some crackers. Capture magical photos of cliffs, islets, and more as you sail. Upgrade to include round-trip transfers from your Polignano a Mare address.

We'll show you how to make the perfect pasta: no machine, just your hands, with simple ingredients and lots of love. You will learn to create the perfect dough that gives life to a unique fresh pasta. If you have the curiosity and desire to discover a typical food of the Apulian gastronomic tradition, this is the right experience for you. Learn while having fun, and bring Puglia to the table!

It's not the usual cooking class, but a moment to share a family tradition passed down through generations: making homemade pasta, here in Puglia, orecchiette. The experience will begin with an aperitif based on local products, followed by a cooking class where Federica will teach each guest how to prepare orecchiette while chatting. The course will include a demonstration of orecchiette prepared by Federica, and you can take home the orecchiette you made and continue to enjoy them in the following days. N.B. We won't all eat the orecchiette prepared by each of you because fresh pasta needs at least half a day to dry before being cooked.

We are more than a Traditional Restaurant, but a refined Puglia Heritage Restaurant, a place where people can learn hands-on how a historical dish comes to life. The origins of a dish go beyond the recipe. They encompass the history of a region. Over the years, many of our customers have rediscovered flavors long lost in their memory. Forgotten tastes that have touched their hearts, bringing back vivid memories. Currently, our Maestro di cucina is Giorgio Grassi. He learned everything from Rosalba De Carlo, his mother, a great expert in Puglia’s culinary culture. She belongs to the noble baronial family Andriani De Vito of Corigliano d’Otranto. Being also in close contact with the peasants of her village, Rosalba has deep knowledge of both the rich and the humble versions of the same culinary tradition. For this reason, a conference with the UNESCO Patronage chose her as a Case Study in 2010. Rosalba is a great treasure to our Restaurant, but above all a precious jewel of our family.

Go deeper than is possible on most food tours. This private tour is an immersive culinary experience. First, you’ll visit a local market in the company of your local host, then you’ll go to their home to get a hands-on experience making three authentic regional recipes. Afterward sit down to enjoy your meal together, accompanied by a glass of local wine.

An authentic experience with a local woman,producer of agricultural products.You will learn everything about traditional food and passion

A few steps from the center of Ostuni, in what were once the medieval gardens of the city, immerse yourself in an experience of authentic Apulian cuisine. You can choose between the preparation of orecchiette or whether to follow the chef from picking vegetables to cooking in a wood oven.All with a view between the historic center of Ostuni and the sea.

Step into the kitchen of a certified organic masseria in the heart of Salento and learn to make authentic Pugliese pasta from scratch. Masseria Stali grows its own ingredients — cereals, vegetables, olive oil — all certified biological, all harvested on the estate. Your hands-on session is guided by an expert operator who will walk you through three traditional pasta formats and their sauces, from dough to plate. The experience begins with a tour of the farm and its own-grown raw materials, grounding the cooking in the land itself. Everything you cook, you eat — paired with a glass of the estate's wine. This is not a demonstration: you roll, you shape, you cook, you taste.

Immerse yourself in the Apulian culinary tradition is a unique opportunity at the Agriturismo Passione Natura. During this two-hour cooking class, you will learn how to prepare typical dishes with organic and 0 km ingredients, all surrounded by ancient olive trees. Suitable for all ages, even children, the experience includes a round of mini golf, an exclusive gift to complete your day between nature and conviviality. Discover the secrets of family recipes and enjoy a welcoming and authentic atmosphere, while immersing yourself in the flavors and stories of the Gargano.

With a local Nonna, you will learn how to prepare fresh handmade orecchiette pasta, following authentic Apulian tradition. After the cooking experience, you will discover the vibrant world of Pizzica, learning the basic steps of this traditional dance and experiencing the joy and energy that every Apulian feels when this incredible music begins to play. At the end of the experience, you will enjoy the freshly made orecchiette accompanied by a glass of local wine.

Immerse yourself in the flavors of Puglia with an authentic pasta and bread-making class at a historic farmhouse in Bari. Nestled in the heart of the countryside, surrounded by ancient olive orchards and rustic stone walls, this charming Masseria invites you to discover the secrets of Pugliese cooking. Guided by expert hosts, you’ll handcraft traditional pastas, as well as bake Focaccia Barese and taralli, all made from scratch with Nonna's recipes. You’ll prepare seasonal sauces, sample fresh cheeses from the family farm, and savor local wines, all while sharing stories and laughter. Afterward, gather around for a relaxed, family-style meal featuring the dishes you’ve created, along with homemade after-dinner drinks and a handcrafted dessert. This culinary adventure, perfect for all skill levels, captures the true taste of Puglia, using only the freshest, organic ingredients. Book now for an unforgettable journey into the heart of Italian cuisine in the beautiful Puglian countryside!

This experience takes place in a beautiful private countryside villa and combines authentic Apulian cooking, traditional hospitality, and a refined dining atmosphere. Unlike standard cooking classes, guests will prepare at least 3 traditional pasta types by hand and enjoy a full traditional dinner with local wine in a more intimate and premium setting designed to offer a deeper connection with the real Puglia.

Discover the secrets of Apulian cuisine in a practical and engaging course with a Pro Cooking Teacher. It's not just about following recipes, but about getting your hands in the dough to turn food into a moment of sharing and fun. At the end of the course, savor the prepared delights, while learning about the gastronomic culture of one of Italy's richest regions. For those who want a tailor-made experience, it is possible to request personalized menus, taking care of every detail from shopping to service. - Practical Apulian Cooking Course with Pro Teacher - Active and engaging learning, not just recipes - Tasting of dishes prepared at the end of the course - Possibility of personalized menus for exclusive dinners

Taste your way around town with this street food tour of Bari, and learn about the city’s signature treats from an expert guide. Starting with a walk around Bari’s Old Town, the tour introduces you to standout sights such as the Basilica of St. Nicholas and its sacred crypt. Continue to explore the cobblestoned enclave, trying fresh focaccia, salumi, panzerotti, and homemade gelato.