Top Puglia Candy Making Classes in 2026

Discover the flavors of Puglia without the challenge of choosing among the region’s many wineries and local food producers. This tasting experience combines vineyard access, winemaking insights, and regional specialties in one visit. Stroll through a Moscato di Trani vineyard with your host, learn about local wine traditions, and sample four wines paired with homemade farm products for an authentic taste of the region.

Taranto’s coastal scenery and crystal-clear water are best admired from the sea—but for that, you need a boat. Enjoy a private half-day or full-day cruise with none of the usual stresses as you sail on a skipper-staffed boat. Try your hand at sport fishing (with rods and reels provided), or relax during a panoramic route that can be personalized depending on your needs.

Discover the authentic flavors of Puglia during a unique home cooking experience inside a traditional trullo house in Mola di Bari, just a short distance from Polignano a Mare. Far from tourist restaurants, this immersive culinary experience invites you into a real local home where family recipes, warm hospitality, and Southern Italian traditions come to life. Throughout the experience, discover the secrets of authentic regional cuisine while sharing stories, food, and culture in a relaxed family atmosphere. After cooking, sit around the table and enjoy the delicious lunch or dinner you helped prepare together. This is more than a cooking class — it is a genuine taste of Apulian life, perfect for travelers looking for authentic local experiences, homemade food, and meaningful cultural connections in Southern Italy.

What is the Mokambo Experience all about? We will make gelato together starting from scratch. In particular.. We will open the doors of our laboratory and we will show you what it means to prepare genuine artisan ice cream faithfully following a recipe from 1840. We'll provide you with aprons, spatulas and spoons and then we'll get to work! The ingredients you will use will be: Local pasture milk from the Alta Murgia Park, eggs from free-range hens, simple cooking sugar, plus the "secret" ingredient that we will select for you! During this experience you will discover how it is possible to create something good and genuine, using a few simple local ingredients and you will understand why (unlike what is believed) it is really difficult to find artisanal ice cream in Italy with a very short list of ingredients.

Pair a walking tour of Bari with a cooking class on this two-in-one, small-group tour. With a guide, you’ll make your way around the enticing Old Town lanes, discovering landmarks such as the Basilica of St. Nicholas and hearing the city’s history. After a visit to the city’s waterfront, you’ll visit the home of a Bari resident to make fresh pasta and enjoy it alongside local wine.