Top Perugia Food Tours - page 2

The Carini Farm offers tastings of its wines paired with Cinta Senese salami and pecorino cheeses. Package Included: • Tour on the estate • Tasting of four Cinta Senese cured meats from the wild state of Carini, selected on the basis of seasonality and seasoning • Tasting of two types of pecorino cheeses, fresh and aged, selected on the basis of seasonality and aging, in combination with organic grape compotes. • Tasting of a glass to choose from our wines D.O.C. COLLI DEL TRASIMENO Rile (white wine) and Oscano (red wine) • Tris of bruschetta with the company's products • Typical Umbrian bread • Natural / sparkling water

Experience the gorgeous countryside of Umbria on a full-day bike tour that features a lunch stop at an agriturismo farm. Pedal past vineyards, olive orchards, and picturesque villages with an engaging guide who shares live commentary about this region of Italy. Take a well-deserved break for a multi-course lunch at an agriturismo farm, with the option to swim in their pool in warm weather.

Bocale is a testament to the artisanal production of high quality wine while respecting the land, the environment and the people who have been working and living there for generations. The company has started in 2020 the conversion to organic farming. In the vineyard herbicides are not used, the soil is grassed between the rows to reduce mechanical work, erosion and runoff. The vineyard is treated with the technique of green manure generally favino and soil fertility is replenished with organic and mineral fertilizers without the use of chemicals. In the cellar are used only indigenous yeasts and neither microfiltrations nor stabilizations are done. The wine obtained is the result of an artisanal process respecting the environmental cycles and the natural attitudes of a territory. The winery spreads over 10 hectares, 6 of which are planted with vines, and has an average annual production of 35,000 bottles.

Bocale is a testimony to the artisanal production of high quality wine while respecting the territory, the environment and the people who have been working and living there for generations. The company has started in 2020 the conversion to organic farming. In the vineyard herbicides are not used, the soil is grassed between the rows to reduce mechanical work, erosion and runoff. The vineyard is treated with the technique of green manure generally favino and soil fertility is replenished with organic and mineral fertilizers without the use of chemicals. In the cellar are used only indigenous yeasts and neither microfiltrations nor stabilizations are done. The wine obtained is the result of an artisanal process respecting the environmental cycles and the natural attitudes of a territory. The winery spreads on 10 hectares, 6 of which are vineyards, and has an average annual production of 35,000 bottles.