Top New York Cooking Classes - page 2

No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen. Your events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting (or taste testing).

Sample the flavors of New York City’s hippest borough—and discover sights and bites you'd miss if exploring alone—on this half-day Brooklyn food and culture tour. From traditional eateries to culinary hotspots, your guide shows you where to dine like a local. Snack on kielbasa and pierogi in the Polish enclave of Greenpoint, satisfy your sweet tooth, try classic coal-fired pizza, and much more.

Immerse yourself in Indian cuisine during this private cooking class at a local Upper West Side home in New York. Choose from a lunch or dinner experience and learn tips and recipes for making three vegetarian Indian dishes, such as daal and paneer, from scratch to enjoy afterwards with your host.

Join Chef Shota for a fun, beginner-friendly sushi-making class. You’ll learn how to prep, layer, and roll two crowd-pleasers: a fresh California roll and a colorful veggie roll. Along the way, you’ll sharpen your knife skills and pick up expert tips on presentation. Chill setting, tasty bites, and homemade sushi you’ll actually want to remake at home — what’s not to love?

If you’re searching for the ultimate NYC date night then look no further than this romantic Italian cooking class, designed with couples in mind. Under the guidance of a cooking expert, you’ll recreate classic Italian dishes and take away tips to improve your culinary skills at home.

Discover the joys of fresh, seasonal cooking with your host, Mary, in her Greenwich Village home with amazing skyline views. Practice cooking techniques and enjoy a delicious dinner menu based on local ingredients in a farm-to-table class. Whether cooking seems daunting or you want to sharpen your skills, this class offers plant-based recipes that change with the seasons. Take home traditional recipes and culinary skills to try at home.

An ideal American culinary experience for foodies and keen chefs, this private cooking class gives you the chance to cook a wide range of regional and seasonal dishes, from New England seafood to a classic Thanksgiving spread, with a chef to teach you. Enjoy the fruits of your labor and learn the stories behind the dishes as you cook.

Learn how to make authentic Asian dim sum dumplings and potstickers on this half-day cooking class in New York City. Use traditional Chinese ingredients and cooking utensils to craft dumplings filled with savory pork, chicken, shrimp, and delicious vegetables under the guidance of a professional chef, and enjoy a sit-down lunch once you’re finished cooking.

This hands-on cooking experience is the perfect way to learn about the way of life in Bermuda, and especially Bermudian culinary culture. You'll have the opportunity to prepare a local Bermudian Breakfast, with casual conversation while you cook providing a glimpse into the island's history and traditions. Skip the hotel buffet and make a beeline for a local kitchen instead.

Discover the joy of baking in a hands-on class at Kitsby Studio in New York City. Guided by skilled pastry chefs and enthusiastic instructors, you'll learn the secrets behind creating delectable treats. Perfect for bakers of all levels, this class offers a fun and engaging atmosphere where you can unleash your creativity and enjoy the fruits of your labor. Plus, with a teaching assistant on hand, you'll receive personalized help to ensure your baking experience is a success. Bring your family along, as kids aged 6 and up are welcome to join the fun.

Step into Alison's home in Astoria, Queens, for an intimate introduction to regional Chinese home cooking rarely found in restaurants. Inspired by her upbringing in southwest China, Alison shares family recipes, cultural traditions, and practical cooking techniques while guiding you through a private, hands-on cooking experience. Depending on the season, you may even harvest fresh herbs from her garden before enjoying your meal indoors or beneath a mulberry tree in the backyard. This authentic cooking class experience offers a unique opportunity to connect with local culture and discover a side of New York City beyond the typical tourist trail.

Discover the elegance of Italian cooking in NYC with this hands-on class hosted through Cozymeal. Limited to a small group, the workshop introduces essential pasta-making skills and authentic flavors. The menu you will prepare includes: - Starter: Whipped ricotta crostini with pomegranate, pumpkin seeds and honey - Main course: Handmade potato gnocchi with Florentine sauce of roasted garlic, tomato confit and spinach - Dessert: Classic tiramisù layered with espresso-soaked ladyfingers, mascarpone and cocoa Enjoy your creations while learning techniques you can bring back to your own kitchen.

If you’re a passionate home cook looking to heighten your culinary skills, look no further than this NYC sushi workshop. You’ll be party to the insider knowledge of a professional sushi chef as you receive personalized advice on how to make this iconic Japanese dish.

A playful, hands-on baking experience where guests create their own personal lunchbox cake from start to finish. You’ll learn simple decorating techniques, experiment with colors and textures, and leave with a beautifully finished mini cake that’s equal parts fun and delicious.

This hands-on experience draws inspiration from Asia’s artistic café culture. With guidance from your baking instructor, you will paint edible designs on fluffy milk bread and craft your own bubble tea from brewed tea bases and toppings. You will learn simple food styling and drink-building techniques that can be recreated at home, while gaining insight into modern Asian café traditions. All ingredients are provided and vegetarian-friendly.

Turn sushi night into a skill-building culinary experience in the heart of NYC. In this interactive class, Chef Davis breaks down the essentials of sushi-making step by step. Begin by mastering seasoned sushi rice, the foundation of every great roll. Then practice precise knife work as you prepare fresh produce for balanced texture and presentation. You’ll assemble a California roll with avocado, surimi and cucumber before crafting a bright veggie roll with mango, avocado and cucumber. Chef Davis demonstrates proper rolling pressure, shaping and slicing so each piece holds together beautifully. By the end of class, you’ll sit down to enjoy your handmade sushi feast — confident, capable and ready to recreate these classic rolls at home.

Connect with fellow tea lovers at the New York Tea Society, where the rich culture of tea comes alive through engaging gatherings. From Saturday Morning Gongfu Tea Bagel Breakfast to Sober Night Out, each event offers a unique opportunity to explore the world of tea-from traditional ceremonies to experimental tastings. With expert guidance and a vibrant community, discover new flavors and deepen your appreciation for this timeless beverage. Whether you’re a seasoned enthusiast or a curious newcomer, there’s a space for everyone to learn and share their passion for tea.

This isn’t just an ice cream outing — it’s a sweet little family event. Hosted in Queens, this 90-minute sundae decorating class invites kids to scoop, stack and style their own signature creations while adults kick back and enjoy unlimited tastings of boozy flavors. Young creators will get step-by-step guidance to build their sundaes, from choosing their base to piling on colorful toppings and fun finishing touches. The atmosphere is easygoing and low-pressure, so creativity leads the way. No experience needed — just imagination and a sweet tooth. Everything kids make during class is 100% alcohol-free and safe for all ages. Adults get the tasting perks, kids get the decorating spotlight — and everyone leaves happy (and a little sugary).

In this fun, hands-on and unique cooking class, you’ll learn all the skills needed to make three beautiful types of sushi: Tuna Maki Roll, Sweet Potato Maki Roll, and a Salmon Yuke (tartare). You'll also make two traditional Peruvian pepper based sauces to enjoy with your rolls. Prepare your camera and Instagram feed for the final plating. These dishes are sure to give you Michelin Star vibes.