Top Nepal Classes & Workshops

Namaste Cooking School stands out for its commitment to preserving Nepal's indigenous culinary heritage. Run by women, the school emphasizes authenticity by sourcing ingredients directly from local farmers, ensuring the true flavors of Nepali cuisine are captured. More than just cooking lessons, their sessions offer cultural experiences that celebrate the rich diversity of Himalayan flavors. With a strong focus on indigenous ingredients and close ties to local farmers, Namaste Cooking School fosters a deep appreciation for Nepal's unique culinary traditions, making it a distinctive and enriching experience. Also, our school is located right in the heart of Thamel with easy access to all travellers and culinary enthusiasts.

Hands-on cultural experience where you’ll learn ancient stone carving techniques and make a custom keepsake.

Learn more about Nepali culture through its food. During this fun, hands-on cooking class, participants will start from scratch by learning how to choose the best ingredients, and work through to complicated techniques, like making momos. Three different menus are offered, each containing four traditional Nepali dishes, so there should be something for everyone to enjoy. Foodies and enthusiastic cooks will especially enjoy this activity, but you don’t need to have cooking experience.

This cooking class offers a true taste of Nepal’s rich culinary heritage in a hands-on, intimate setting led by passionate local chefs. What makes it unique is the perfect blend of authentic flavors, cultural storytelling, and interactive cooking—right from shopping for fresh ingredients to learning the art of momo-making and crafting traditional dishes like dal bhat and yomari. Whether you're shaping your first dumpling or sipping on homemade masala tea, every moment is seasoned with local insights and heartfelt hospitality. It's not just a cooking class — it’s a cultural feast in the heart of Kathmandu.

This one hour sensory experience with singing bowls, or a Sound Bath, is a wonderful way to relax after a busy day of sightseeing in Kathmandu. The frequencies produced by the local, expertly crafted singing bowls are said to decrease stress and can even soothe physical pain, so it is worth it to book it into an itinerary for something calming to look forward to at the end of the day.

The Half-Day Cooking Class in Kathmandu is more than just a culinary exercise; it’s an expedition into the soul of Nepali culture. Nestled amidst the historic and bustling lanes of Thamel, this activity serves as a bridge between age-old Nepali traditions and the eager global traveler. Beginning with a tactile and visual feast at the local market, participants are introduced to a vibrant array of indigenous ingredients, each with its own tale and significance. As the aroma of fresh produce and spices fills the air, the hands-on cooking session commences, transforming raw ingredients into iconic Nepali dishes. Guided by the seasoned wisdom of local chefs, every stir, knead, and sizzle reveals not just cooking techniques but echoes of centuries-old traditions. And as participants finally gather around to savor their culinary creations, the flavors transcend mere taste.

Discover the highlights of Kathmandu, renowned for its well-preserved ancient Hindu and Buddhist monuments, in a single day on this private tour. Explore the city's top attractions on a comprehensive sightseeing tour that visits two, four, or seven UNESCO World Heritage Sites, depending on the option you select. Hear informative commentary from your guide throughout the day and benefit from hotel transfers.

Not just a cooking class—this is a complete cultural immersion where you explore local markets, cook authentic dishes, and share a meal with a Newari family in their own home. Guided by your hosts, you’ll learn traditional cooking techniques, hear stories behind each dish, and experience everyday life from a local perspective. What makes this experience truly unique is the personal connection—it’s not a commercial kitchen but a real home, with recipes passed down through generations. From sourcing fresh ingredients in a bustling neighborhood market to enjoying homemade Newari specialties with the family, every step offers an authentic, hands-on insight into Nepal’s rich culinary and cultural heritage.

Authentic Local Studio Setting - Hosted in a real artisan workshop, not a tourist showroom. Hands-On Creative Experience - Design and carve your own souvenir to take home. Learn from Master Craftsmen - Guided by experienced wood artists preserving generations of skill. Cultural Storytelling Included -Discover how wood carving connects to temples, Hindu and Buddhist traditions. Personalized Souvenir - Leave with something you made yourself, not something mass-produced.

What sets the Kathmandu: Local Lead Momo Making Class apart is its authentic, immersive approach to Nepali cuisine. Unlike typical cooking classes, this experience includes a guided market tour where you’ll hand-pick fresh ingredients, connecting you with the local food culture. The class offers personalized, hands-on instruction, where you’ll learn not just how to make momos, but also the secrets behind creating the perfect dough and filling. Whether you’re making classic steamed momos or the unique soup momo, the class is tailored to your preferences. Enjoy a delicious tasting session with freshly made momos and traditional Nepali masala tea, all in a cozy, local setting. Plus, the option for hotel pickup makes this experience seamless and stress-free.

Many travelers get hooked on momos (steamed dumplings) and dal bhat (rice and lentils) when visiting Nepal. But once your vacation ends, it can be hard to get your Nepali food fix back home. During this small-group cooking class, learn how to prepare your choice of either dish yourself, receiving hands-on instruction from a local family of home cooks. Then, sit down and enjoy your own freshly prepared meal.

I am Esther Rai, I love cooking different foods. since my child i used to spend time with my mom and sister in the kitchen, i used to enjoy watching and engaging with them in whole process of cooking. I feel very happy and joyful when people love eating what i cook. I started my cooking class program since covid-19 as i had to find ways for financial support for my family. Dal Bhat, momo, thukpa are the menu that i teach in my class and i do menu as per guest request. My idea through this class is to give experience of Nepali kitchen and whole experience of preparing food in Nepal. I take guest to market for buying all the ingredient for cooking and interact with local people. 1. We take our guest to local market before starting cooking class. They will experience market, interact with local people. 2. We location is very unique. We are 5m walking distance from Patan Durbar Square, where guest can explore authentic Nepal. 3. Cooking is my passion and i love doing and sharing it .

Nepal is famous for its Gurkha warriors but it’s hard to experience this authentic culture on your own. Get hands-on during a Gurkha knife-making blacksmith workshop in Kathmandu. The kukri knife is a traditional weapon that’s both stylish and practical. Learn to make your own special souvenir during a personalized small-group lesson. Forge the blade, carve the handle, and stamp your own initials on this one-of-a-kind piece.

You will learn about the rich history and profound significance of the type of beads, from its role in daily life to meditation and astrological practices. Gain hands-on experience in knotting techniques and learn to distinguish between authentic and imitation beads as well. At the end of the workshop, take home a tangible memory of your brief connection with this spiritual artistry.

Our cooking class extends beyond the realm of culinary techniques. It's an opportunity to engage with local traditions, share stories, and immerse yourself in the warm hospitality of Nepali culture. Choose any three items from the menu, and let your taste buds embark on a memorable voyage through the flavors of Nepal.

Namaste Cooking School stands out for its commitment to preserving Nepal's indigenous culinary heritage. Run by women, the school emphasizes authenticity by sourcing ingredients directly from local farmers, ensuring the true flavors of Nepali cuisine are captured. More than just cooking lessons, their sessions offer cultural experiences that celebrate the rich diversity of Himalayan flavors. With a strong focus on indigenous ingredients and close ties to local farmers, Namaste Cooking School fosters a deep appreciation for Nepal's unique culinary traditions, making it a distinctive and enriching experience. Also, our school is located right in the heart of Thamel with easy access to all travellers and culinary enthusiasts.

Immerse yourself in the art of traditional Nepalese stone carving during this hands-on workshop in Kathmandu. Led by talented local artisans, you'll learn age-old techniques that bring the intricate sculptures of the Kathmandu Valley to life. From selecting the right stone to shaping and engraving, each step will guide you in creating a unique piece of art. All tools and materials are provided, making it a perfect experience for both beginners and seasoned artists. As you carve, hear captivating stories about Nepal's rich cultural heritage, deepening your connection to this timeless craft.

Catching views of the mighty Himalayan mountains is a must-do Nepal activity, but trekking is strenuous and takes time. Enjoy views easily on a helicopter flight from Kathmandu to Mt. Everest Base Camp, touching down for breakfast (own expense) in a prime mountain location. Get aerial views of the world’s highest mountain and other impressive peaks. Stop in Lukla to refuel and get a glimpse of the mountain town.

Not many people can claim to have reached the top of Mount Everest. During this exclusive, once-in-a-lifetime flight from Kathmandu, soar over the Eastern Himalayas, getting a bird’s eye panorama of the world’s tallest—and most legendary—mountain chain, including Everest. Enjoy the magic of the world-famous summit without the struggle to make it to the top. Tours include private hotel pickup and drop-off and a celebratory glass of sparkling wine.

Nepali food is delicious but if you want to do more than just taste it in Kathmandu’s restaurants, join a cooking class in a local family home. Start by visiting the local market and a private organic farm to choose your ingredients. Learn the techniques, tastes, and tricks of favorite dishes such as dal bhat (lentils and rice), momo dumplings, and sel roti (sweet fried bread).

In this 60-minute class, you'll engage in the world of tea in a way that you never have. You'll try 4 varieties of organic loose-leaf teas and will get in an interactive discussion of identifying a mystery tea as well. Like a fine wine tasting experience, one can divulge an infinite amount of time exploring its specific characteristics but unlike wine, the tea world is kinder to beginners. Anyone can learn to identify and taste teas like a pro with mindful and guided practice. So this class is an equally exciting gift for tea lovers of years or those who are simply looking to dip into the tea world for the fun of it. The tea tasting session is especially fun with a team or a group of family/friends.

- Great for jet lag and sleep deprivation - Works wonders to release stress and tension stored in the body and mind - Reenergizes and syncs the body and mind - Performed on every individual regardless of the group size - One on one interaction with the healer - Calm and relaxing space for sound bath and post session relaxation - Access to the garden space, unlimited detox water, green/herbal tea -

Discover Nepal's hilly scenery without traveling far from the capital during a leisurely hiking tour that includes an early morning arrival in Nagarkot to see the sunrise. Watch the Himalayas catch the morning light, then hike down to UNESCO-listed Changu Narayan. Pass small villages along the way, and stop to purchase food at small restaurants for an authentic local experience. Includes round-trip transport in a private vehicle from Kathmandu.