Top Matera Spring Break

Unveil the secrets of the ancient “cave city” of Matera with this in-depth walking tour through the UNESCO-listed Sassi. Delve into the history of this unique city dug into the cliffside and visit a cave house and rupestrian churches in its two oldest districts. Learn about how residents once lived, marvel at the cathedral set at the town’s upper square, and take in sweeping views over the Murgia Materana Park.

Private panoramic tour of the historic districts of the city, aboard the historic Ape Calessino Piaggio. You will not share the tour with other guests.

1 - Large historical location of 300sqm of typical houses of the Sassi di Matera 2 - Over 300 types of selected local products 3 - Experience unique flavors among the rocks of the Sassi di Matera

The UNESCO World Heritage-listed rock city of Matera stretches over a steep cliff, so exploring it on foot can be tiring. Explore as much as possible without getting tired with this tour aboard an authentic Italian Ape Calessino (Tuk Tuk). Zip through the streets of the historic Sasso Caveoso neighborhood to admire the main churches and squares and snap photos of the famous cave houses and views of the surrounding valley.

Touring the cliffside Sassi di Matera on foot can be tiring. With this tuk-tuk tour, you’ll zip up the steep streets of the old town to take in the top sights in just hours. Delve into the Barisano and Caveoso districts to admire ancient cave dwellings and rupestrian churches and learn about their history via an audio guide. Navigate the warren of narrow lanes with a group leader to avoid getting lost.

This wine tasting experience in the heart of Matera tantalizes the senses with a flavor that is both rich in history and vibrant in the present. It's a fusion of tradition and modernity, where ancient winemaking techniques meet contemporary appreciation. But it's not just about the wines: it's about the entire sensory experience. The aroma of aging barrels mingles with the scent of freshly poured wines, creating an olfactory symphony that sets the stage for discovery. With each swirl, sniff, and sip, the flavors dance on the palate, revealing layers of complexity and depth. Paired with delicious bites that enhance and complement the wines, the tasting becomes a culinary journey through Matera's gastronomic heritage. And for those who choose to indulge in the optional olive oil tasting, another dimension of flavor is unlocked, adding a touch of Mediterranean magic to the experience!

Location: A private olive estate just 50 minutes from Matera city center (shuttle service available on request). • Perfect For: Foodies, couples seeking romance, and families looking for a hands-on cultural escape. • What to Bring: A healthy appetite and your camera—the golden hour light through the olive trees is a photographer’s dream!

This cooking class captures the true essence of Matera — a blend of ancient traditions, warm hospitality, and simple, genuine flavors. In a kitchen carved into the city’s iconic stone dwellings, you’ll prepare time-honored recipes passed down through generations, using fresh ingredients from the local countryside. Each dish tells a story of resilience and community, seasoned with olive oil, laughter, and southern sunshine. It’s more than a class — it’s a journey into the heart of Lucanian culture, one bite at a time!

Discover the historic Vulture wine country outside the historic town of Matera that most tourists miss with this exclusive private wine tour. Explore the surrounding hills with a sommelier, stopping at two boutique cellars to visit the vineyards and aging rooms. Sample IGT and DOC red, white, and rosé wines and learn about the winemaking culture and history of this little-known corner of southern Italy.

We will start with a small breakfast under the patriarch olive tree, in an old countryside. Later we will go through the caverns of an ancient farmhouse. Under the centuries-old olive trees we will taste Matera bread and prepare a traditional dish from Matera, "la cialledda", which tells of the encounter between the typical bread of Matera, now stale, and the vegetables and mixed salads of the Lucanian land. All this will take place in a laboratory, at the end of which we will share this meal as even today the olive pickers do in their breaks. The cialledda will be accompanied by Primitivo wine and from the bundle containing Lucanian Slow Food Presidium products: Caciocavallo Podolico, Baked olives from Ferrandina and Pezzente salami from the Matera mountains. We will also be cheered by the sounds of popular instruments and the songs of the Matera tradition.