Top Macedonia Classes & Workshops - page 2

Get to know the region better and discover what the local inhabitants do. Every country, every region, and even every village has its own history and its own olive varieties that have developed naturally there. Whether you're a connoisseur or a novice, become a professional olive oil taster. - How is olive oil produced? - How can I recognize a high-quality olive oil, and what are its characteristics? - Are there differences between olive oils? - Is olive oil healthy? - Which oil should I use in my cooking? - What should I look for when buying olive oil? - Why is olive oil expensive? Despite the high prices, not all olive oils are of high quality. After the seminar, you'll be able to distinguish between high-quality olive oils yourself, anywhere in the world. English: Monday and Thursday

I'm a portrait photographer based in Thessaloniki, specializing in natural light and airy aesthetics. I know the city's hidden gems: sun-drenched rooftops, Byzantine walls bathed in golden light, quiet seaside promenades, and timeless whitewashed courtyards — locations that most tourists never find.

As a personal photographer, I bring more than just a camera; I offer a personalized experience that exceeds expectations. Drawing on local insights, I craft each shoot to perfectly complement my client's individual style and preferences. Whether it's intimate portraits or breathtaking landscapes, my repertoire spans a diverse array of options, ensuring every moment is captured with precision and artistry. I pride myself on going above and beyond, tirelessly striving to seize those unforgettable moments that will be cherished for a lifetime. With dedication and creativity, I transform each session into an extraordinary visual narrative, making memories truly timeless.

Our workshop offers a perfect blend of modern artistic expression and historic charm. Located in a boutique, sun-drenched studio right next to a UNESCO-listed Byzantine Bath, you will create in an atmosphere of authentic Thessaloniki soul. What sets us apart is our intuitive, contemporary approach to glass mosaics—making a complex ancient craft accessible and fun for everyone. With expert personal guidance, premium materials, and traditional hospitality (coffee & local treats), you won't just learn a skill; you'll make a high-quality, personalized souvenir that is safely packed and ready to travel home with you as a lasting memory.

Tolis, a native of Thessaloniki, discovered his passion for cooking at a young age. Now married and with a child, he works as a chef in one of the city's finest and most popular restaurants. Having been honored and received numerous gastronomy awards, his entire career reflects his dedication and outstanding skills in the culinary arts. He has also specialized in the field of oenology, seamlessly combining this expertise with his cooking performance. Tolis’ philosophy emphasizes the sharing of culinary knowledge, believing that cooking should have no secrets and that information should be passed down to ensure its longevity and enjoyment by as many people as possible. He is eager to reveal Thessaloniki's local gastronomy, inviting guests to explore the techniques, aromas, and flavors of the city's multicultural cuisine.

Erna and Thanos will welcome you into their beautiful home, which is filled with arts and trinkets from their travels across Europe and beyond! Erna makes everything from scratch, including her delicious freshly-baked bread. Thanos is always in charge of the fish, which is cooked to perfection! They combine flavors from their Greek and Austrian cultures with delicious results. Your cooking class will take place in a local home kitchen where Erna will teach you how to make Greek food with an Austrian Twist. • 100% private activity • Greek cooking class in a local's home • Vegetarian options available [please inform us in advance if you have any dietary restrictions]

Begin your experience with a walk through the olive groves, where you will learn about the cultivation of the olive tree, the harvest process, and the journey from fruit to bottle. As you walk among trees that have stood for generations, feel the deep bond between people and nature that defines life in Greece. Next, take part in a guided olive oil tasting. Taste olive oil under the shade of the very trees that produced it, listening to stories that link past and present, and experiencing hospitality that comes straight from the heart. Learn how to distinguish flavors, aromas, and textures in the same way that sommeliers appreciate wine. Discover the secrets of extra virgin olive oil - its unique health properties, its role in the Mediterranean diet, and how it can transform your cooking.

Dionisis, born and raised in Thessaloniki, has a deep knowledge and love for Greek cuisine. Having an expertise in cooking more than 30 years long, he now owns two of the most elegant and outstanding restaurants of the city, with amazing and delicious dishes. He and his wife Eleni, both warm and cosmopolitan personalities, live in a cozy house near the center, with an excellent view, where they enjoy welcoming old and new friends for meals and fun.

What makes this experience truly unique is the combination of an authentic olive oil tasting with an exclusive behind-the-scenes visit to a real production and bottling area. Guests do not simply taste premium extra virgin olive oil—they are guided through its entire journey, from production and quality selection to standardization and final bottling, understanding how tradition and modern standards work together. This is a rare opportunity to step inside the world of Greek olive oil production, observe the process up close, and discover how one of Greece’s most iconic products reaches the final bottle. Designed for travelers who want more than a simple tasting, this experience offers an educational, immersive, and authentic insight into Greek gastronomy and local production culture.

Dionisis, born and raised in Thessaloniki, has a deep knowledge and love for Greek cuisine. Having an expertise in cooking more than 30 years long, he now owns two of the most elegant and outstanding restaurants of the city, with amazing and delicious dishes. He and his wife Eleni, both warm and cosmopolitan personalities, live in a cozy house near the center, with an excellent view, where they enjoy welcoming old and new friends for meals and fun.

Maria, who was raised in Thessaloniki, could be regarded as a traditional cook of her popular city. She now lives with her daughter, Nefeli, in a cute and vivid apartment, having an amazing view of the Byzantine Walls and the town. Her talent for cooking, first expressed in her childhood, has been gradually combined with many years of practice in different dishes. Being a friendly and welcoming personality, Maria makes her guests feel very comfortable and at home.

Greece is the country with the highest consumption of olive oil in the world but the consumer does not know how to choose an extra virgin olive oil. So, during this olive oil tasting the consumer learns to distinguish a qualitative product from a marketplace and tastes fruits or vegetables like tomatoes with different varieties of Greek extra virgin olive oils. After the olive oil tasting, the participant will be able to distingue a qualitative olive oil and pair it with his food.

A 2 and half hour Olive Oil Tasting with the expert and owner of Olicatessen Alexandros Stefanidis. Alexandros has organised and participated in 1800 tasting events so far. He has an experience of all greek foods and has met thousands of producers promoting the contemporary Greek brand name. Alexandros also organised the first award institution solely for Greek products coming from small producers and has tasted numerous olive oils from all over the world. He has collaborated only with the best producers, olive oil, wine sommeliers and journalists in the field of gastronomy. He is the ideal person to spend time with, tasting his special and premium olive oil choices, which is actually his favourite product. IF you are interested in olive oil you need to attend this seminar!

Discover the soul of Greek gastronomy with your exclusive Olive Oil Tasting and Traditional Flavors Experience in Thessaloniki. Designed for travelers who appreciate authenticity, this immersive journey introduces you to the richness of Greek extra virgin olive oil, the stories behind its production, and the flavors that define your culinary heritage. The experience continues with a delightful selection of traditional Greek products—from local cheeses and olives to handmade spreads, herbs, and regional delicacies. Each tasting is paired with insights into Greek culture, production methods, and the regions that produce these exceptional flavors. Perfect for couples, families, and food enthusiasts, this activity offers an unforgettable journey through Greece’s culinary identity—a true taste of tradition in the heart of Thessaloniki.