Top Chubu Classes & Workshops

Swap Kanazawa sightseeing for the perfect foodie experience—a hands-on sushi-making lesson in a traditional house. No need to worry about bringing anything with you, as all ingredients and utensils are included. During the lesson, use local produce to make colorful and very Instagram-worthy “temari” sushi with your favorite ingredients and toppings. At the end, feast on your creations and round off the experience with a mini-tea ceremony.

■ Experience Highlights ・Held in a traditional Kanazawa machiya townhouse ・Small-group setting ・English-friendly ・Participation is optional and relaxed (no pressure) ・Made with fresh local ingredients ・Warm, home-visit atmosphere ・Includes local sightseeing tips Please note: This is not a formal cooking class.

Glass production is difficult, but this private workshop in Seto lets you make your own cup or pendant with guidance from an owner who has 46 years of experience. After an explanation of the process, you shape melted glass into a piece in your chosen size, shape, and color. The finished work comes out of the furnace the next day and is shipped to your hotel. The experience also includes a visit to the Manekineko Museum.

Experience the Samurai spirit through "KENDO," where even beginners can enjoy this traditional martial art in a fun and engaging way. Unlike conventional kendo, this program emphasizes "Kind Enjoy Natural Design Open," making it accessible to all. You’ll not only learn the basics of kendo but also immerse yourself in Japanese culture under the guidance of a skilled instructor who has led his junior high school team to victory in national tournaments. Perfect for adventure seekers, families with children, and those looking to dive deep into Japan's rich traditions, this experience offers an unforgettable cultural encounter that goes beyond the usual tourist attractions.

Kanazawa is one of the three major confectionery areas in Japan. The Sono Residence was built in 1921, and each room of the residence and its tea ceremony room was built under the guidance of the Omotesenke Iemoto, a master of the Omotesenke school of tea ceremony, for use in tea ceremonies　In this program, you can experience making seasonal Japanese sweets with a Japanese confectionary chef, and then you can experience the tea

The only Kutani ceramic kiln in Kanazawa, opened in 1870 (Meiji 3). We make ceranics by manual from clay blending, shaping on the wheel to final coloring. We sell Kutani ware pottery made by our kiln, and also offer studio tours, pottery making and painting workshops. You will be able to enter the actual workshop and learn about the process and characteristics of Kutani ware. You will be able to feel the history of the old workshop and see things that you would not normally see. You can ask us about your interests individually.

The only Kutani ceramic kiln in Kanazawa, opened in 1870 (Meiji 3). We make ceranics by manual from clay blending, shaping on the wheel to final coloring. We sell Kutani ware pottery made by our kiln, and also offer studio tours, pottery making and painting workshops. You can try your hand at the potter's wheel using Kutani ware clay. Kutani ware clay is made from a ceramic stone called "porcelain clay," which is very fine and has a unique texture. The clay is very fine and has a unique feel to it. Unlike ordinary pottery clay, it can be difficult to work with, but the potter will guide you through the process until the finished product is ready. The finished product will be sent to you in about five months.

Skip mass-produced souvenirs and create a unique memory to take home from Kanazawa. Join skilled craftspeople in a hands-on workshop to design a ring that reflects your personal style, choosing details such as the material, texture, shape, and thickness. Leave with a custom-made ring crafted by you, which is ready to take home the same day.

Create a unique souvenir of your time in Japan in this small-group mizuhiki workshop in Kanazawa. A traditional Kanazawa craft, mizuhiki is the art of Japanese paper twisted into cords and is a popular gift. In this workshop, you can make accessories such as earrings, a necklace, or a hair accessory—each are light and easy to fit in your luggage.

Want to learn how to make sushi? How to make nigiri sushi, rolls, warships, Please join us to learn Japanese table manners and sushi history. Anyone who wants to learn sushi! Recommended for foreign tourists. We welcome you with genuine Japanese hospitality! The classroom is located near Mount Fuji, You can enjoy a beautiful view! Professional sushi chefs with world-class cooking experience I will explain in an easy-to-understand manner.

A professional sushi chef will teach you how to actually make the dish. You will learn cooking methods that you can easily imitate at home. Learn the tradition and history of sushi, a Japanese food culture. Vegetarian is also available. Please let us know in advance if you have any food allergies.

Service in English or in Japanese. 15 minutes experience. A gorgeous experience of wearing traditional Kimono. You can take photo inside the building. (Japanese style room available!) Priority service included. (You can jump a queue when you arrive .)

Must-have experience in Japan! Kimono + Japanese-style tea lesson with a great view of Mt. Fuji! (Note: The view of Mt. Fuji depends on the weather conditions.) This experience includes a tea lesson for 30 minutes while wearing a kimono. Booking in advance is required. You will be assisted for 30 minutes by an English or Japanese teacher on how to make a Japanese-style tea.

Tour highlights -Create your own authentic Japanese knife with a blacksmith in service for 200 years -Pound iron with your own two hands in the historical setting of a rural Japanese living museum -Learn the rural lifestyle techniques of a seasoned craftsman -Stroll through Asuke’s historic townscape with its roots in prehistory -Finish your totally unique, handcrafted knife in one day, ready to take home. Tour details This Toyota Green Life Experience tour invites you to craft your own knife in historic Asuke under the guidance of seventh-generation blacksmith Yuto Hirose. Learn traditional forging techniques as you shape a blade from scratch over open flames. In the afternoon, explore Asuke’s Edo-period streets and enjoy local specialties such as wild boar dishes or gohei mochi. Finally, pick up your finished knife, expertly sharpened and fitted with a cord-wrapped handle by the master blacksmith, and take home a unique memento of your experience.

・Cook fluffy Japanese rice in a traditional kama pot and experience it freshly prepared. ・Make your own onigiri with freshly cooked rice and your choice of fillings. ・Learn to roll traditional futomaki sushi with guidance from a professional hotel chef. ・Watch the chef demonstrate sushi-making techniques and precise Japanese knife skills up close. ・Discover the food culture and local ingredients of Gamagori and the Mikawa region.

- Discover Mikawa cotton, a traditional textile craft with over 400 years of history. - Process locally grown cotton through traditional ginning, fluffing, and spinning techniques. - Spin raw cotton into yarn by hand using a traditional Japanese spinning wheel. - Weave your hand-spun yarn with colorful threads to create your own textile. - Complete a one-of-a-kind Mikawa cotton coaster to take home as a keepsake. *Optional Add-On: Custom Mikawa Cotton Kimono & Professional Dressing is available (Please book at least one month in advance).

Discover genuine Japanese sake in Niigata. This private sake-tasting experience offers the chance to learn all about the fundamentals of sake and experience authentic Japanese history, customs, and culture. As you sip sake and enjoy its rich flavors, a Kikisake-shi (sake sommelier) will teach you all about the process of making sake and about the deep connection between sake and the Japanese people.

Make sushi with fresh seasonal fish Every morning the chef visits the market and carefully selects the best local fish for the day. In this course, you can taste Nigita's local fish (for example “Noppe”) that had been caught that very morning. Become an expert of sushi making and eating Did you know that sushi gripping method differs depending on the ingredients? You must subtly change the force of your grip and the manner of your grasp. A professional sushi chef will give an easy to understand lecture on all the secrets! You can become a sushi-grip expert!

Step into a traditional Japanese shrine, a rare experience even for locals. Immerse yourself in crafting a beautiful windchime, a tangible reminder of your journey. This glass bell captures Japanese craftsmanship and resonates with memories of your adventure. Take it home, let its melodious chime echo your unforgettable Japanese escapade.

Our experience offers a unique opportunity to make Hoto, Yamanashi’s traditional noodle dish, from scratch near Mt. Fuji and Lake Kawaguchiko. Unlike a typical cooking class, guests knead the dough, roll it out, and cut the noodles entirely by hand before enjoying the meal they created themselves. Friendly instructors provide step-by-step guidance, making the experience enjoyable for beginners, families, couples, and solo travelers alike. We also strive to accommodate food allergies, dietary restrictions, and religious requirements whenever possible. This hands-on cultural experience combines authentic local cuisine, Japanese traditions, and unforgettable memories of the Mt. Fuji region. Guests can enjoy a relaxed and welcoming atmosphere while learning a traditional recipe that has been passed down through generations in Yamanashi. No cooking experience is required, and all ingredients and equipment are provided.

Fujiyoshida City, at Mount Fuji's base, spans elevations of 650m to 850m, with an average temperature of 11°C. The land, affected by volcanic soil, was unsuitable for rice but ideal for barley, wheat, and corn, leading to the udon culture. During the Edo period, Fuji pilgrims frequented the area, prompting the sale of udon in homes for visitors. Many udon shops today still resemble residential houses, with subtle signage. The weaving industry thrived here from the late Edo to Showa periods, with women primarily engaged in weaving while men took up cooking and udon-making roles. This division of labor, designed to protect women's hands, led to the creation of Yoshida Udon, characterized by its chewiness and thickness, due to men's vigorous kneading.

• Create a personalized souvenir by combining traditional Japanese indigo dyeing with silk screen printing. • Choose between a T-shirt or a traditional Japanese tenugui hand towel and design it yourself. • Learn authentic Japanese dyeing techniques while creating a unique item you can take home. • Conveniently located near Mt. Fuji and Lake Kawaguchi, making it an ideal cultural activity during your sightseeing trip. • Suitable for beginners, families, couples, solo travelers, and children. • All materials are provided, and our staff will guide you through each step of the process. • Watch the fascinating transformation as the fabric changes into beautiful shades of indigo during the dyeing process. • Each piece is completely unique, ensuring that no two creations are ever exactly the same. • Our facility is also home to a rescue cat café, allowing animal lovers to experience a warm and welcoming atmosphere unique to our workshop.

Our experience offers a unique opportunity to make Hoto, Yamanashi’s traditional noodle dish, from scratch near Mt. Fuji and Lake Kawaguchiko. Unlike a typical cooking class, guests knead the dough, roll it out, and cut the noodles entirely by hand before enjoying the meal they created themselves. Friendly instructors provide step-by-step guidance, making the experience enjoyable for beginners, families, couples, and solo travelers alike. We also strive to accommodate food allergies, dietary restrictions, and religious requirements whenever possible. This hands-on cultural experience combines authentic local cuisine, Japanese traditions, and unforgettable memories of the Mt. Fuji region. Guests can enjoy a relaxed and welcoming atmosphere while learning a traditional recipe that has been passed down through generations in Yamanashi. No cooking experience is required, and all ingredients and equipment are provided.

You can experience an authentic Japanese tea ceremony. After a full explanation of the session in English, you will enter the tea room. The host will serve thick Matcha (koicha) followed by light Matcha (usucha). Watching the preparation of thick Matcha is very rare, making this a truly valuable experience. (Approximately 1 hour) After the tea preparation, you can experience grinding matcha with a stone mill and making your own matcha. Detailed instructions are provided in English. (Approximately 20 minutes) Seiza (kneeling) is not required, and chairs can be provided if needed.