Top Bilbao Classes & Workshops

Learn about the Basque ingredients (we only use seasonal products directly from the market), cook with passionate travelers like you, have fun and enjoy your meal with lovely local wine in our private dining rooms

Sample 5 top Spanish wines explained by our sommelier. The wines tasted come from small-family boutique wineries where every sip will connect you directly with the winemaker. - Sommelier led - Taste 5 wines accompanied by a light snack - Small groups only (max 12 people per tasting) - Beautiful wine glasses and private tasting room

We are located in the old town of Bilbao, near the Mercado de la Ribera (the main food market in the city), the Cathedral of Santiago and the Church of San Antón. The old town of Bilbao is a place full of history and traditions of the Basque Country. We will learn to make 4 skewers so that you can prepare them and leave the guests with their mouths open. All this in a quiet and pleasant environment perfect for enjoying and making new friends or meeting people.

Join this Basque cooking class and learn how to cook traditional pintxos and tapas of the Basque Country with a local Basque chef. Learn about local ingredients and spices, the story behind them, and how the locals enjoy these delicious bites. First, meet up with your instructor, who doubles as the chef for this class. Get introduced to the ingredients you'll be working with, and listen as you learn about each one's importance in traditional northern Spanish cooking. Then, get your hands into action as you mix, stir, chop, and begin to combine ingredients with the help of the chef, who will guide you through each step of preparation. As you begin to cook, sip on a glass of wine from the open bar. Finally, see the fruits of your labors come to life as 4 different pintxos are plated from your work. Try each one, and enjoy them alongside your wine, and a complimentary charcuterie and cheese board, and dessert prepared for you.

Learn how to make Basque tapas (pintxos) in an intimate setting during a small-group cooking class. Your chef–instructor teaches you how to cook local recipes such as grilled cod and spicy mushrooms using seasonal produce. Sip a glass or two of wine from the open bar and taste local cheese and olive oil while you cook, then sit down to eat your creations after.