Top Avignon Wine Making Workshops

Discover Provence’s ancient roots and winemaking traditions on a half-day, small-group tour of Châteauneuf-du-Pape vineyards from Avignon. Wind through the verdant vineyards of the Rhône Valley, and visit two distinguished wine estates where you can enjoy tutored tastings and the chance to learn more about the winemaking process. Plus, with round-trip transportation included, getting around is made simple.

Sample the fine wines of Provence on this half-day small-group tasting tour from Avignon. Visit three different wineries in Vacqueyras, Gigondas, and Chateauneuf du Pape; learn more about French winemaking and wine appellations; and sample an array of grand or premier cru wines.

Discover, during a workshop, the art and secrets of blending the different emblematic grape varieties of the South of the Rhône valley. Immerse yourself in our oenologist’s workshop during this workshop, discover the reason for a blend and create your own personalized vintage.

Chateauneuf du Pape is one of the most famous appellations of the Rhone Valley wine region, just a short drive from Avignon. This morning tasting tour is ideal for wine lovers and first-time visitors to Avignon—especially if you’re short on time. Visit two local wineries, taste the region’s renowned red and white wines, and be back in the city in time for lunch.

You will taste our selection of the best wines of the Châteauneuf-du-Pape appellation, for an even more exclusive experience!

The discovery consists of a discovery of the estate as well as a commented and detailed tasting of the emblematic wines of Domaine de Galuval.

- A Complete Cultural & Historical Immersion - A deep dive into the history of Châteauneuf-du-Pape, including the remains of its castle. This adds a strong cultural and historical dimension, connecting the wines directly to their centuries-old origins. - In-Depth Understanding of a Legendary Terroir - Rather than just tasting wine, you will gain a real understanding of the unique terroir that defines the appellation: Diverse soils, Mediterranean climate, authorized grape varieties, traditional winemaking expertise - A Structured Journey: From Land to Glass - The activity is thoughtfully designed as a narrative journey: Village → Terroir → Vineyard → Tasting It allows to fully understand how history, land, and expertise shape the final wine in the glass.

Treat yourself to a unique French cooking class set inside the famous Les Halles Market of Avignon. Under the guidance of a master chef, you’ll create a menu using ingredients from the market itself, and then cook them to eat for lunch. If eating (not cooking) is more your thing, you can select a tasting-only option that includes a market visit, samples, and a cooking demonstration by the chef.

Former creator of a Parisian bistro dedicated to the cuisine and wines of the South of France, Gina, always passionate about Mediterranean cuisine, welcomes you, in small groups of 4 people, to her house in Avignon. She will teach you how to choose the best products from the Halles market, to cook them skilfully and nevertheless, joyfully. You will discover Provençal traditions rethought by a contemporary cook attentive to your well-being and the preservation of the Planet. If you had the chance to know the Maison Trvier in Carpentras, you will be delighted to find Gina and her good humor.