4h Cooking Class in Lima: Iconic Dishes & Bottomless Drinks

Pisco Sour

Craft Peru’s national cocktail to velvety perfection—pisco, fresh lime, simple syrup and egg white foam, topped with aromatic bitters.

Classic Ceviche

Sustainably sourced fish cubed and “cooked” in fresh lime juice, tossed with red onion, cilantro and cancha for textural contrast.

Causa Limeña

Delicate layers of seasoned potato terrine, brightened with lime and ají amarillo, filled with your choice of chicken or avocado.

Anticuchos de Corazón

Beef‑heart skewers, marinated in spices and grilled

Ají de Gallina

Tender, shredded chicken bathed in a velvety, mildly spicy yellow‑ají sauce, served over jasmine rice.

Suspiro a la Limeña

Rich caramel‑style dulce de leche topped with a silky port‑infused meringue. Peru’s iconic, melt‑in‑your‑mouth dessert.