Top Lima Cooking Classes

Get hands-on experience preparing some of Peru’s most iconic dishes and shopping at a local market during this Lima cooking class. First stop by the market to pick out fresh meat and produce, discovering the incredible diversity of ingredients in Peruvian cuisine. Then head to the kitchen choosing to prepare a choice of fish, chicken, beef or vegetarian dish like ‘Ceviche’ learning the necessary steps in fun, relaxed atmosphere. Your cooking excursion also includes round-trip hotel transport (for most areas of Lima), professional chef instructor, snacks and either lunch or dinner.

This hands-on culinary adventure is led by a professional chef. Learn to make beloved traditional dishes including lomo saltado (sauteed beef and vegetables on rice with French fries), causa Limeña (a terrine of seasoned mashed potato and other fillings), and chicha morada (a corn-based non-alcoholic beverage) in a relaxed atmosphere using traditional pots and techniques. Finally, enjoy the lunch or dinner that you helped create!

Go beyond the restaurants, and enjoy a more hands-on way to learn about Peruvian cuisine, thanks to this small-group cooking class in Lima. Hosted by a chef guide, learn to make a 4-course meal of traditional dishes—such as ceviche, causa, and lomo saltado—and practice your mixology skills with a pisco sour lesson. Then, sit down to savor your tasting-menu-style meal, and walk away with new culinary skills and insider knowledge.

Master the professional techniques for creating the perfect ceviche, pisco sour, and other Peruvian classics during a small-group cooking class led by a former star chef at a Michelin-starred restaurant. Under the careful guidance of your expert instructor, you’ll prepare a traditional 3-course meal. Possible dishes include lomo saltado, aji de gallina, and shrimp causa.

Instead of just dining out at restaurants, personalize your Peruvian culinary experience with a cooking and cocktail-making class held in a local chef's home. Master the art of making tartare and ceviche so you can impress people back home, and taste up to 17 different pisco flavors to create the classic national cocktail.

Lima has been dubbed one of the world’s best cities for food and this small-group cooking experience in Miraflores guides you through some of Peru’s best dishes. Follow along with your instructor and create a delicious meal with fresh, Peruvian dishes. Learn background information on your creations and then tuck into a 4-course meal with your group and instructor.

Step into the heart of Peruvian culture with our Pisco Sour Experience Class in Lima! This immersive workshop invites you to explore the rich world of Peru’s national drink. Start by tasting pure pisco and learning to distinguish its unique aromas and varieties. Then, under the guidance of a local expert, mix your very own Pisco Sour while uncovering the cocktail’s fascinating history and cultural roots. You’ll also sample creative twists on the classic recipe—each with its own story and flavor. Fun, interactive, and delicious, this is a must-do for cocktail lovers and curious travelers alike!

Learn to prepare a mouth-watering three-course meal of Peruvian specialties from a former Michelin-starred chef during this 3.5-hour cooking class in Lima. Step into the private home of this award-winning cook as you get personalized instruction on how to prepare three different courses of delicious Peruvian food. To top it off, you’ll learn to make the iconic Peruvian drink, the Pisco Sour and enjoy some seasonal fruit. It’s a fun, intimate way to get a sense of Peruvian culture and food directly from one of the country’s top culinary experts. You’ll also leave the class with an e-recipe book to help continue your culinary training.

Prepare the most popular Peruvian dishes: Lomo Saltado and Causa Limeña. We will show you how to cook your own Peruvian food. This class is for people who love traditional food and want to do it at home! You will love the relaxed atmosphere without boring demonstrations because we believe in the practical approach. We will all prepare an authentic Peruvian dish to seduce your palate and then enjoy your achievements. For cooking, we use ceramic pots, just as our ancestors did (Inkas). This way we will keep all the natural flavour.

Immerse yourself in the culinary culture of Peru during a small-group BBQ class in Lima. Learn about the local flavors, ingredients, and fire-cooking techniques that shape Peruvian cuisine from your instructor. Get hands-on as you prepare several authentic dishes over the grill while sipping on a Pisco Sour. Enjoy a true taste of Peru beyond the restaurant scene. - Learn more about Peruvian cuisine than you would by only eating out - Small-group format allows for a more personal experience - Ideal for food lovers and anyone who enjoys cooking over fire - Enjoy bottomless drinks while you cook

With the company of your tour guide, you will learn why Peruvian food is recognized as one of the best in the world; They will recognize the ideal products to prepare two typical dishes and an alcoholic beverage made from the Peruvian grape distillate called pisco, which are our flagship products and that will make this experience in front of the Pacific Ocean unique and unforgettable.

Prepare two classic Peruvian menu items—a Pisco sour and ceviche—at a Peruvian cooking class in the Miraflores neighborhood of Lima. You’ll learn the secrets behind balancing the simple ingredients of a Pisco sour and achieving ceviche’s super-fresh flavor; it’s a fun, hands-on activity that you can recreate in your home kitchen.

Step into the vibrant world of Peruvian cuisine with Chef Lucia Dabdoub in her welcoming kitchen. This hands-on cooking class focuses on four iconic dishes: Aji de gallina, Causa, Ceviche, and Chicha morada. Under Chef Lucia's expert guidance, learn to prepare these traditional recipes and discover the rich flavors that define Peru's culinary heritage. Share a meal with fellow food enthusiasts, savoring the delicious results of your labor in a warm and friendly atmosphere.

Rather than simply feasting your way around Lima, learn to make classic dishes such as ceviche so you can recreate them at home. This market tour and cooking class helps you take a deeper dive into local culinary traditions than you would alone, and comes with a pisco sour (Peru’s national cocktail).

Live an exciting culinary journey through the fascinating Peruvian cuisine with our thrilling cooking class and wine pairing experience. In this vibrant culinary class, we will guide you to learn how to prepare the most delicious authentic dishes from Peru. Discover the culinary secrets that have captivated people from around the world, and feel the magic of Peruvian gastronomy unfolding before your eyes. We also invite you to explore an exclusive selection of Peruvian wines that have been meticulously chosen to perfectly complement the menu you will be cooking. This amazing food experience takes place in a restaurant located in the heart of the bohemian district of Barranco.

Discover Lima's best side on this guided evening tour of the city. Dress up for cocktails at a trendy beachfront bar, enjoy gourmet dining at a restaurant inside of a 2,500-year-old archaeological complex, and finish up with a walking tour of the bohemian Barranco district en route to dessert. This tour includes all food, drinks, and transportation, ensuring a night to remember.

Immerse yourself in the culinary culture of Peru during a small-group cooking class. Learn about the flavors, ingredients, and cooking techniques specific to Peruvian cuisine from your instructor. Get your hands dirty as you learn to prepare several authentic recipes while sipping on a Pisco Sour. Enjoy a true taste of Peru beyond the restaurant scene. - Learn more about Peruvian cuisine than you would just eating out - Small group size allows for a more personalized experience - Ideal for foodies or anyone who likes to create in the kitchen - Enjoy unlimited drinks while you cook

Unlike any group cooking class, this experience is entirely yours. You'll make authentic Peruvian churros inside a real home in Miraflores — not a restaurant, not a commercial kitchen. Your host welcomes your group personally, hotel pickup is included from the start, and you'll enjoy complimentary coffee or herbal infusions in a warm, private setting. No strangers. No rushing. Just your group, a local host, and the real taste of Lima.

Prepare an authentic Peruvian meal from scratch with this small-group Lima cooking class. Begin with a market tour and fruit tasting that introduces you to a wide variety of fresh ingredients—including 35 different fruits—and then head to the kitchen to cook a 4-course meal under the careful instruction from your guide. At the end of the class, enjoy your meal with a Pisco sour.

Argentine roast, by tradition, is a ritual of fire, meat and patience, where it is shared among friends for long hours. In this experience, Chef Jonathan Cepeda shares with you very traditional homemade dishes from Argentina, along with kitchen secrets inherited from his grandmother, so you can live the roast authentically and completely. Accompanied by the grill, you learn how to prepare the classic chimichurri, the Argentine Creole sauce, the steak patty repulgue, and step by step, how to put on the grill two typical cuts: steak chorizo and strip roast. You enjoy all this with traditional Argentine drinks and finish with a spectacular dessert. In addition, you are only two blocks from the iconic seawall of San Bartolo Sur, where you can watch the sunset and walk in total tranquility.

Join this sweet experience where you will learn how to prepare one of the most traditional Peruvian desserts: Churros with 3 different fillings of blueberries, mint chocolate and caramel.

This isn’t just a cooking class — it’s a cultural immersion. You’ll cook iconic Peruvian dishes in a warm, local setting, using fresh ingredients and learning stories behind every bite. It’s hands-on, authentic, and full of flavor!

Learn to make a classic Peruvian cocktail during this mixology class at Hotel B, in Lima’s stylish Barranco neighborhood. Not only will you have a chance to mix drinks alongside a skilled bartender, you’ll experience a century-old mansion that’s now a luxury hotel. Each cocktail you make will be paired with delicious snack.