Chiang Rai: Lanna Home Cooking Class at Give Green Farm House

Chiang Rai, Thailand

4 hours (approx.)
Pickup offered
Mobile ticket
Offered in: English

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Overview

Sample Menu

Main

Thai Soups & Curries

• Tom Yum Kung (Shrimp) (Clear/coconut milk soup) • Tom Kha Gai (Galangal Coconut milk ) • Green Curry • Khao soi (Yellow curry) • Hung-Lea

Main

Thai Stir-Fries

• Fried Cashew Nuts • Pad Kee Mao (Mixing veggies, herb) • Sweet and Sour • Fried basil • Pad Thai

Main

Thai Salads

• Green Papaya Salad • Green Mango Salad • Egg fried Salad • Glass Noodle Salad • Lemongrass Salad

Dessert

Thai Desserts

• Mango Sticky Rice • Bananas or Pumpkin in Coconut Milk • Samoza Banana • Deep fried Banana with pandan • Thai Spring Roll vegetable

What's Included

Cooking class
Cooking sheet
Visit local market
Drinking water
Local organic farm visit
English-speaking instructor
Pick up and drop-off service

Meeting and Pickup

Pickup points

Select a pickup point

What To Expect

Additional Info

Confirmation will be received at time of booking
Not wheelchair accessible
Stroller accessible

Near public transportation
No heart problems or other serious medical conditions
This tour/activity will have a maximum of 20 travelers

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Cancellation Policy

You can cancel up to 24 hours in advance of the experience for a full refund.

Traveler Photos

Gallery picture 1 (from a traveler's review)

Gallery picture 2 (from a traveler's review)

Gallery picture 3 (from a traveler's review)

Gallery picture 4 (from a traveler's review)

Gallery picture 5 (from a traveler's review)

Reviews

5.0

based on 5 reviews

Total reviews and rating from Viator & Tripadvisor

We perform checks on reviews

Hands-On, and Incredibly Fun

Bree_J, May 2026

I’ve done quite a few cooking classes during my travels, and this was hands down my favourite cooking class experience. The day started with a visit to a local market, where we sampled a variety of foods and ingredients. The produce was incredibly fresh and high quality, and Lanna, our teacher, shared fascinating details about the ingredients, what locals typically eat, and what’s currently in season. The cooking class itself was fantastic and very hands on. Lanna encouraged everyone to taste and adjust each dish to suit their own preferences while also teaching the key principles behind Thai cooking. We made mango salad, Khao Soi, Pad Thai, and mango sticky rice, and everything was delicious. Lanna was an amazing host and teacher. She made us feel so welcome in her family home and farm, and brought such a fun and relaxed energy to the class. If you’re looking for a cooking class that’s interactive rather than demonstration based, and you want to leave having genuinely learned a lot, I can’t recommend this experience highly enough.

Response from Host, May 2026

Thank you so much for such a lovely review! We are absolutely thrilled to hear that your time with Lanna was your favorite cooking experience throughout your travels. It truly means a lot to us that you enjoyed the visit to the local market and felt at home on our family farm. We always strive to make our classes more than just following a recipe—we want our guests to really understand the soul of Thai ingredients and feel confident adjusting flavors to their own liking. We’re so glad you enjoyed the Khao Soi and Mango Sticky Rice! We hope these dishes bring back wonderful memories whenever you recreate them at home. You are welcome back to our home anytime!

Best cooking class in the world!

Jhane_G, Apr 2026

One of the best cooking classes I’ve ever done, not just in Thailand but the world. The hosts were very informative, friendly and had so much knowledge and passion about northern Thai food. It’s more than a cooking class, it’s a Thai food experience! I’d strongly recommend this experience to anyone who wants to have an amazing time. The market experience includes lots of snacks and you have the opportunity to speak to vendors and try new foods. The cooking class was really fun and informative. The highlight was getting to explore the family farm and trying ingredients straight from the source. It was the best activity I did during my stay in Chiang Rai!

Response from Host, Apr 2026

Thank you so much for your kind words! We are thrilled to hear that our cooking class was a highlight of your stay in Chiang Rai. It’s our passion to share the stories behind Thai food, and we're so glad you enjoyed exploring our family farm and meeting the local vendors. Knowing that you felt it was more than just a class, but a true experience, means the world to us. We hope to welcome you back again someday!

We had the best day...

Sadie_G, Jan 2026

We had the best day cooking with Lanna. It started with a tour of her local market, buying us samples to try and explaining why it was important to support the local community. Then on to the cookery school which was all set up ready. We made spring rolls, pad Thai, khao soi & mango rice pudding. It all tasted fantastic & looked the part. Lanna’s enthusiasm shone through and made it a lot of fun. Thank you to the whole team making it a really memorable experience.