All Warsaw Tours & Excursions in 2026

We only had 1 day to see the highlights in Warsaw, so we chose this tour. And we had the best day! Maria took us all around and gave us very insightful history of all the places we went to. Not only did she know her history, but as a current Warsaw resident we got that perspective as well. The day threw her several curveballs (roads were closed for the rehearsal of a military parade, there was filming at Willanow Palace), but she rearranged things so we were able to see everything virtually crowd free. I would absolutely do this tour if you have limited time - or just want expert guidance seeing Warsaw. We truly enjoyed it!

Such a beautiful Candlelight concert at Fryderyk Concert Hall! The atmosphere was magical, with the candles making the whole room feel warm and intimate. The pianist was amazing, and the staff were also really friendly, welcoming and helpful throughout the evening. I especially enjoyed having a glass of wine during the intermission. A lovely and elegant experience, definitely worth doing while visiting Warsaw!🥰🥰🎶

Dear Tour Team, I just wanted to send a message to let you know what a wonderful time we had on our Warsaw food tour with Agata. This was our very first evening in Poland, having arrived in Warsaw only a few hours earlier, and I cannot imagine a better introduction to the city. Agata was an exceptional guide. Her knowledge went far beyond simply explaining the different foods we were tasting. She helped us understand the culinary traditions of Poland while also sharing the history and culture of Warsaw. She was warm, engaging, knowledgeable, and gracious throughout the entire evening. We enjoyed a wonderful variety of traditional Polish foods, including pierogi (filled dumplings), kompot (a traditional fruit drink made by simmering fresh or dried fruit in water), chłodnik (a chilled beet-based soup, often served with egg), and gołąbki (cabbage rolls filled with seasoned meat and rice and typically served with tomato sauce). We also sampled a traditional clear Polish vodka, served in the classic style with fermented pickles, as well as krupnik, a sweet amber-colored honey and spice liqueur. Our group was also wonderfully international, which led to some fascinating conversations about food, travel, and different cultures. Agata created an atmosphere where everyone felt comfortable talking, laughing, asking questions, and sharing their own experiences. What I appreciated most was that the evening never felt as though we were simply being taken from one restaurant to another. Agata helped us experience Warsaw through its food. Her culinary expertise, rich knowledge of Warsaw’s history, and warm hospitality elevated the tour into an immersive and memorable introduction to the city. It was the perfect beginning to our time in Poland and gave us such a positive first impression of Warsaw. Please extend our sincere thanks to Agata. I would absolutely recommend this tour—and especially Agata—to anyone wanting an authentic introduction to Polish food, culture, and the history of Warsaw. Thank you for giving us such a memorable first night in Poland. Warm regards, Margie