Top Ubud Cooking Classes

Immerse yourself in Balinese cuisine in this farm to table cooking class on a farm in in Ubud. Visit a traditional market to shop (morning class) and learn about ingredients. Afterwards, pick your own produce at a farm and learn how to make several authentic dishes, which can you savor afterwards with tea and coffee.

Live like a local among the locals with this private hands-on cooking lesson. Join your host, Putu, her grandparents, her husband, and their children for lunch or dinner in their traditional compound home. Learn about the spices Putu uses, the traditional Balinese medicines she makes, and the rice, fruit, and animals her grandparents tend on their farm as you prepare and eat a Balinese feast, washed down with local alcohol.

The ideal experience for foodie travelers—an authentic Balinese cooking class, hosted by a local chef in the jungle surroundings of Ubud. Learn about the spices and ingredients used in Balinese cookery and discover new flavors at the morning market, and choose your ingredients for the class. Then, at the workshop, learn how to use them using traditional techniques, and eat your masterpieces as a sit down meal.

Immerse yourself in Balinese culture and cuisine on this half-day cooking class with a small group. Visit a traditional morning market (morning class only), see a local Balinese house, tour a farm, then learn to make a variety of authentic Balinese dishes to enjoy afterwards. Includes hotel pickup and transfers from Ubud.

Immerse yourself in Bali’s culinary culture with the help of a local teacher to take you step by step through family recipes and traditional techniques during this group cooking class. From selecting your ingredients at a local market to tasting your delicious dishes, your guide is on hand to offer their help and expertise.

Dive deep into Bali’s rich culinary scene with this hands-on cooking class, including a morning market tour to explore local ingredients and culture, with stress-free round-trip pickup from Ubud included. Try your hand at making and tasting chicken in coconut curry, Balinese steamed fish in banana leaf, boiled banana in palm sugar syrup, and more, with help from your teacher and their assistant.

Get a taste of the authentic Bali in a sustainable way when you join a cooking class at this community-run organic farm and cooking school. Pick veggies from the green garden, tour a traditional market (morning experience only), and prepare a delicious meal of six Indonesian dishes. Once you and your small group have prepared and shared your feast, take home a recipe book to recreate the flavors.

If you’ve tried Bali’s unique cuisine and want to be able to recreate it back home, this small-group Balinese cooking class is an ideal activity for you: The morning session visits a local market to shop for fresh ingredients. Learn about spices and techniques from a professional Balinese cook, then enjoy eating the fruits of your labor. Transfers from Ubud hotels are included.

A delightful plant-to-plate cooking journey where you will get to discover the art of Balinese Cooking with a delicious Vegan twist. Experience a unique cooking journey, right from harvesting the fresh ingredients, to cooking with ancient Balinese utensils, and enjoying your freshly cooked 4-course Vegan meal surrounded by the beautiful plantations in our very own, purpose-built, organic garden!

Ubud’s original cooking school since 1992, founded by cookbook author, restaurateur and Ubud Food Festival founder and director, Janet DeNeefe. Seven different classes, seven different menus, all deeply Balinese.

Experience the true flavors of Bali with our Authentic Balinese Cooking Class in the serene Sidemen Village. Immerse yourself in traditional Balinese culinary culture as you learn to prepare six classic Balinese dishes using fresh, local ingredients and time-honored techniques. In this hands-on class, you will create: 1. Uraban – a flavorful Balinese vegetable salad with spiced grated coconut 2. Bergedel Jagung – delicious crispy corn fritters 3. Pesan Be Pasih – traditional Balinese fish wrapped in banana leaves and steamed 4. Dadar Gulung – sweet coconut pancakes rolled with palm sugar filling 5. Balinese Fish Corn Soup – a comforting local soup combining fresh fish and corn 6. Sate Lilit – aromatic Balinese minced seafood satay wrapped around lemongrass sticks

Dive deep into traditional Balinese lifestyles and discover the ancient rhythms that still govern daily life on this cooking class in an authentic local home. After pickup from your Ubud hotel, join morning shoppers at a wet market then head to the fields to discover the delicate art of farming rice. Next, learn to cook Balinese classics and feast on the dishes you’ve prepared before heading back to your hotel.

Learn to cook Balinese cuisine with a cooking class at an organic farm. You'll start by walking around the farm, picking out ingredients that you'll use to prepare your meal. Your instructor will then teach you how to cook some easy-to-make dishes, which you'll eat at the end of your class. You'll also take home a small cookbook so that you’ll be able to recreate the same dishes at home.

Learn the art of Balinese food, from shopping the market to grinding spice pastes in a traditional “ulekan” during this cooking class that’s tailored for vegetarians. You’ll prepare nine separate dishes, featuring tofu, tempe, fresh veggies, and more, and bring home recipes to recreate back home. For ease, your package includes transfers from central Ubud hotels,

Whether you’re staying in Singaraja or Ubud, Lovina or Kuta, Seminyak or Uluwatu, ensure a timely arrival for your flight home from Bali when you prebook this private airport transfer, with pickup direct from your hotel and easy contact via WhatsApp. Your driver will arrive in advance of your departure, while half an hour’s free waiting time allows for any last-minute issues.

Get off the beaten track and discover some of Bali’s coolest off-grid attractions on this ATV tour through the jungle, suitable for beginners and experienced riders alike. A great way to combine sightseeing with adventure, this ATV tour includes driving through lush rice paddies, splashing through a waterfall plunge pool, and squeezing through an underground tunnel.

There are few better souvenirs to bring back from your travels than a new cuisine. Discover the fine art of Balinese cooking, from grinding spice pastes in a pestle and mortar to preparing food in banana leaves, on this small-group experience. Beyond the deliciousness, you’ll go deeper into Balinese culture, with a visit to a typical home plus, if you book the morning tour, a trip to a local market.

If you have a keen interest in Balinese cuisine, then this private cooking class in Ubud is for you! Learn to prepare authentic dishes from a certified cook in a traditional open kitchen. You’ll get hands-on practice at chopping, pounding, pestling, grilling, and feasting in a 6-hour session, starting with a market tour and finishing with your delicious meal. Includes round-trip transport from Ubud hotels.

Culinary experiences don’t get more authentic than joining a local host on their daily shop. Start your private Balinese cooking lesson at Pejeng Market, where Putu, your host, introduces you to the goodies on offer—and picks up a few for lunch. Back at her family compound, chat away as you help prepare a few Balinese dishes and wash them down with a little local alcohol.

Immerse yourself in the authentic spirit of Ubud with a unique Balinese cooking class and traditional market tour set among breathtaking rice field landscapes. This unforgettable cultural experience invites you to discover the heart of Balinese cuisine, local traditions, and rural village life while enjoying the peaceful atmosphere that makes Ubud one of the most charming destinations in Bali. Your journey begins with a guided visit to a traditional local market, where the vibrant colors, exotic aromas, and lively atmosphere offer a true glimpse into everyday Balinese life. Walk through stalls filled with fresh tropical fruits, organic vegetables, fragrant spices, handmade snacks, and traditional herbs used in Balinese cooking for generations. Along the way, your local guide will introduce you to unique ingredients and explain how they are used in authentic Balinese dishes and cultural ceremonies.

Have a great day out in Ubud on this full day out, where you will visit the Monkey Forest, take a jungle swing, walk through the rice terrace, learn about the water temple, and also spend time at the waterfalls. Round trip transfers are included in the price from most places. Note that entrance fees and lunch are extra expenses.

Enjoy a hands-on immersion into the world of Balinese food and learn techniques that recipe books can’t teach on this small-group culinary experience with a professional chef. First, visit a local market to discover the essential herbs and spices. Next, prep your ingredients and serve up a feast of dishes such as traditional “sambal” chilli sauce, Balinese satay, and banana blossom stew. Enjoy lunch before returning to your hotel.

Balinese cooking class is a creative process and simple a lot of fun. You will learn the technique and become familiar with the fresh herbs, spices, and many other ingredients that make Balinese food delightfully taste. Our program: 1. Traditional Market Experiences Our guides will bring you to visit the traditional market to experience daily activities at the traditional Balinese market. 2. Rice Paddy Trekking After the traditional market proceeds our guides will bring you to visit a beautiful rice field to learn about the water irrigation system called Subak and learn how they grow rice. 3. Bali Balinese Compound Welcome to our Balinese compound, you will be welcomed by the Jeding Bali family in the Balinese compound house with a family temple setting, you will learn how to make Balinese cuisine with secret spice and learn how to make Balinese offerings Kuwangen and Canang Sari it’s made from coconut leaf with beautiful colorful flowers.