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What are people saying about Turin
Robert_K, Apr 2026
For Serious Chocoholics
Cecilia provided a tour that was customized to our personalized interests in the culture, history and local characteristics of how hazel nuts, gelato, chocolate and coffee have shaped the region around Torino. She took us to some of the top notch historical boutiques to sample these products. This is a must tour for serious foodies.
Andrew_W, Feb 2026
Great Tour With Fantastic Tour Guide
This was a great tour with a very knowledgeable and personable tour guide - Anna. We don't speak Italian so it was great that Anna could speak English very well. We tried many local foods that were very good. Anna and the restaurants were even able to accommodate some of my dietary needs. We highly recommend this tour!
Marit_F, Jan 2026
A chocolate lover's dream
I hadn't done much research on the different providers of chocolate tastings or tours in Turin, but I definitely hit jackpot with his one. Giovanni is not only extremely knowledgeable and friendly, but he is so enthusiastic about the art of chocolate that it's very much contagious. The two hours just flew by! In addition to a rich selection of gianduja from different local chocolate producers, he also has an incredible selection of chocolates from all over the world. Without a doubt the best way to experience a chocolate adventure in Turin. Highly recommended!
Kazumi_F, Nov 2025
A Perfect Start in Turin
We took this tour on our first night in Turin, and it was a wonderful way to get acquainted with the city. Our guides, Carolina and Lorenzo, were both incredibly kind and fun to spend time with. They not only gave us plenty of useful tips but also offered a glimpse into local life in Italy. We enjoyed all the drinks, food, and conversations the tour included, and we were absolutely full by the end of the night.
Billy_M, Nov 2025
You know it’ll be a good food tour when it starts with delicious gelato & red vermuth!
Take this food your at the beginning of your stay in Turin! Chef Abram was friendly, knowledgeable, approachable, an accomplished chef who has turned his love of food into guiding guests to exceptional food spots. We learned about more than just food, he wove history into our stopping points and we learned a lot about this region of Italy. We take food tours whenever we visit a new location and this one ranks at the top of our favorites - possibly the best yet!
Jessica_G, Sept 2025
Eugenio, our guide, was...
Eugenio, our guide, was very knowledgeable and passionate. He helped bring to life the history of the Savoy royalty, the architecture, and the context of the paintings and relics. The Holy Shroud is not exposed. You will see the beautiful chapel and the box where the shroud is kept.
Susan_H, Sept 2025
Chicago Traveler
Easy riding bike tour of historical sites in Turin! Julia took us on a wonderful journey through central Turin, stopping at the sites to give a very knowledgeable historical summary of each location. A stop midpoint for refreshment (not included, buy your own items) and toilette was a plus.
Jillian_A, Aug 2025
Highly recommend for any foodie in Turin; exceeded my expectations
This was a very intentionally curated and thorough dive into the wine and chocolate scene of Turin, and included its bits of history and fun facts that were catered to my specific interests. Fabio was amazing, a wealth of information, and very personable. He also very graciously and thoroughly answered questions I had.
Ravi_R, Jun 2025
Fantastic and Unique Wine Tour and Tasting
This is a one-of-kind experience. We have been on a number of guided wine tastings, but to have a winemaker as our host was unique. Marco is a fantastic guide with so much deep knowledge of the Piemonte viticulture and history. We visited 3 wineries: Produtorri del Barbaresco, Alberto Ballarin (La Morra, Barolo) and Cascina Galarin (Castagnole delle Lanze, Asti). Along with his brother, Marco owns, operates and makes the wine at Cascina Galarin. It’s as authentic as it gets with his son playing in the courtyard and his mother stopping by our tasting to grab a couple of glasses. Really impressed with the high quality of wines provided and really enjoyed visiting a large production in a Barbaresco and working our way to a medium sized family winery and ending with a smaller family winery (Cascina Galarin makes 40,000 bottles a year). There were 13 wines poured and all were excellent and yet varying examples of the region’s varietals with varying styles. The opportunity to be served by Alberto and witness the friendly banter of local winemakers as Alberto and Marco entertained us was an added bonus. Marco also brought us to an authentic osteria in La Morra with great food for lunch. The views from the hills of Barbaresco and La Morra are breathtaking and would be worth the trip alone. I would highly recommend this for novices and oenophiles alike.
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