Top Trentino-Alto Adige Classes & Workshops

Hone your skills in the kitchen and learn how to prepare two of Italy’s most beloved dishes like a true Italian “nonna” under the guidance of a passionate home cook with this hands-on pasta and tiramisù lesson. Break the ice with a welcome aperitivo, then roll up your sleeves and get to work preparing fresh pasta and luscious tiramisù from scratch. End with a celebratory tasting to sample your handiwork.

Discover the secrets of northern Italian cuisine with this culinary experience in Trento. Be immersed in the city’s ambience on a local market tour, benefiting from the insider knowledge of your host as you browse classic ingredients, then be welcomed into their home for your private cooking lesson. Gain hands-on experience preparing regional recipes and savor your homemade dishes with a sit-down meal, plus local wine and coffee, included.

Step inside a local home and learn to prepare three regional dishes alongside a private home chef with this Trento cooking class. A fully-equipped kitchen and personalized attention from your private guide mean everyone can participate, regardless of experience level. After cooking, sit down and enjoy your food paired with regional wines.

Learn to make an authentic Italian dinner from a local host/chef in Trento in this small-group cooking class. First you’ll tour the market and see the ingredients you’ll be using. Then you’ll settle into class with an aperitivo, learn to make pasta and tiramisu, and then enjoy the meal with your new group of friends, with accompanying wine.

Discover the art of handmade Italian pasta in charming Bressanone! Enjoy local wines, speck & cheeses before crafting fresh pasta with authentic flavors from South Tyrol & Campania

The course includes an initial check-in and welcome moment with a small toast to introduce yourself and the preparation of a typical Trentino dish: strangolapreti. Each person will have the opportunity to actively participate in the production of the dish. With Michela's help, you will discover the unique flavors of the local cuisine when you sit down to eat the fruit of your work together, discussing and exchanging opinions on food, the area and what will be of interest to us.

Pick up the tips and techniques for turning out tasty pasta with this hands-on ravioli-making lesson. Join a local cook in a home kitchen and learn about culinary traditions from your host. After your meal is prepared, sit down to enjoy the fruits of your labor paired with a glass of local wine.

Discover real Campanian flavors in Bressanone! Learn to make crispy pan-baked pizza and delicious pizzelle in a hands-on Italian cooking class—authentic recipes, local ingredients, unforgettable taste

Don't lose the opportunity to become a "pizzaiolo" (pizza-maker) and a great tiramisu maker! Enter a local home, connect with an expert home cook and discover how Italian mamma and nonnas used to prepare awesome pizza at home. With this private hands-on cooking class, you will learn how to make pizza and tiramisù from scratch from a real Italian family. To complete your feast, enjoy what you have prepared for lunch or dinner with a selection of local wine included. Have fun putting your cooking skills to the test and amaze your friends and family with a pizza party once you come back home! This experience is suitable for families with children of all ages. Le Cesarine is Italy’s oldest network of home cooks all over the country in more than 120 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

Discover the authentic taste of the Dolomites with a hands-on Lasagna masterclass. Led by a skilled local home cook, you'll learn to make fresh pasta, a rich ragù, and a creamy béchamel sauce from scratch. As you layer these ingredients together, you'll appreciate the delicate balance that makes this dish so beloved. While your lasagna bakes, enjoy an aperitivo, learn about the Dolomites' culinary traditions, and experience true Italian hospitality. Finally, sit down and savor your homemade lasagna, accompanied by a glass of regional wine, ensuring a full, flavorful, and immersive experience. Hosted by Cesarine, Italy’s oldest network of passionate home cooks, this experience offers an authentic, local perspective that no restaurant can match. Join us to cook, taste, and enjoy the Dolomites like a true local!

Learn to mix durum wheat semolina and water to create different types of pasta, prepared and match the sauce that best suits each format. In addition, to complete the lunch, some dishes of classic Italian haute cuisine will be served, prepared exclusively with organic seasonal products grown in our garden! After the lesson, enjoy the delicious lunch made with your own preparations and relax in the hills of Riva del Garda.