Top Toronto Dining Experiences

Whether you’re seeking a fun way to explore Toronto or are simply a donut superfan, this tour through the city’s downtown delivers. You’ll pass by areas including Chinatown, which is packed with amazing food spots, and the artistic neighborhood of Kensington Market. Along the way, your guide will point out shops and restaurants worth adding to your trip itinerary. Of course, you’ll also sample many fresh donuts.

Toronto is a famously international city, where hundreds of cuisines and cultures are represented. On this tour, navigate the city's bounty with ease—and discover the vibrancy of Kensington Market—all without having to do your own research. With a guide and small group, skip the notoriously long lines of the area's best eateries to sample at least six international dishes, from Tibetan momos to Jamaican patties.

Enjoy an unforgettable night at Niagara Falls on this small-group evening tour. Savor a 3-course dinner at a restaurant with views of the thundering falls lit up in vivid hues. Then, hop on a Niagara Falls cruise and watch a fireworks show over the water. Finally, head to Illumination Tower and enjoy the chance to control the color of the lights over the falls.

If you’re in the mood to experience Toronto’s nightlife, make the most of your time with a tour. You won't have to wait in line to get into any of the featured bars and clubs or pay a cover, and you’ll enjoy drink deals at some of the venues. Avoid the tourist traps and visit three to four venues in one night.

Enjoy a fun day our from Toronto to Niagara Falls! Optional inclusions in this great package is the Hornblower Niagara Boat Cruise, Buffet Lunch overlooking the wonderous Niagara Falls, round-trip transportation, and all with a professionally trained safety drive and licenced tour guide. See the local hot spots and learn about facts and history during the entire tour. We will take you from Toronto, and travel 90 miles to Niagara Falls. We will also visit Niagara on the Lake and enjoy a delicious Maple Syrup tasting experience. *Itinerary is subject to change. **When the Hornblower Niagara Cruise is not in operation, it will be substituted for the Journey Behind the Falls. (Typically the Boat cruise operates from April-October)

Refreshing drinks, fun endeavours, and greasy food. This tour is all about doing the things vacations are meant for…Creating memories and enjoying yourself. While many tours offer history and education, our emphasis is on FUN. You’ll have great photo opportunities and likely make new friends, and when it’s all said and done, we’ll leave you wanting to return to Toronto sooner than later.

Enjoy a one-of-a-kind way to tour the Toronto Harbour on this tall-ship boat cruise. Hop aboard your vessel, a three-masted 1930s schooner, and set sail. Help the crew raise the sails or sit back and relax with on-board drinks and bites (additional expense). Enjoy panoramic views over Toronto’s islands and skyline—a view that few other visitors get to see—listen to sea shanties, and marvel as the ship’s cannon is fired.

Step into Canada's flavours on a private culinary experience with William Jordan — co-creator of the Great Canadian Food Tour, as has been featured in National Geographic Traveller. Explore St. Lawrence Market and the Distillery District as William brings the city and country's stories to life with warmth and energy. Savour generous tastings of Canadian classics — peameal bacon sandwich, poutine, butter tarts, Nanaimo bars, Canadian gravlax, and more. Stroll at your own relaxed pace while enjoying intimate storytelling about Canadian food culture, history, and pride. This private edition is William's own — up to 4 guests, 3 to 3.5 hours, extra stops, hidden favourites, and tastings with alcohol pairings. Less guided tour, more afternoon with an old friend who knows every doorway worth knowing. No crowds, no rush — just a memorable, immersive storytelling experience. Perfect for families, friends, corporate groups, or celebrations of any size.

If you've ever wondered how a handful of ingredients becomes one of Italy's most iconic pasta dishes, this is your chance to find out. Set inside a relaxed local brewery, this beginner-friendly cooking class shows you how to make handmade fettuccine from scratch, starting with 00 flour and eggs before learning how to knead, roll and slice the dough like a pro. Then bring cacio e pepe to life by combining Pecorino Romano, freshly toasted black pepper, olive oil and pasta water into a smooth, glossy sauce that clings to every strand. Along the way, you'll sharpen essential techniques, enjoy plenty of hands-on cooking and finish by savoring your freshly made pasta. Simple ingredients, satisfying skills and a recipe you'll want to make again and again.