Top Quepos Classes & Workshops

Paddle past the giant twisted root systems that characterize mangrove forests on this kayak tour of the largest mangrove ecosystem in Central America at Damas Island. This biodiversity hotspot is home to tons of birds, reptiles, and aquatic animals that you can spot easily with the help of your guide. This tour includes round-trip transportation from your Manuel Antonio or Quepos lodging as well as lunch or dinner.

Yazdany Surf School offers personalized surfing and bodyboarding lessons at stunning Playa Espadilla, guided by renowned Costa Rican athlete Yazdany Castro. With my experience as a national bodyboard champion and a friendly approach, you will enjoy a safe and exciting environment, ideal for all levels. Whether you’re a beginner or want to perfect your technique, certified, bilingual instructors will help you feel comfortable on the water as you explore the waves of the beautiful Pacific Ocean.

We have this activity located only 10 minutes away from Manuel Antonio and Quepos. Is a perfect family friendly experience regardless of the weather. We have recently included a delicious meal, now you basically get the following. Transportation Bilingual guide Water Coffee Chocolate samples Caramelized cacao beans Sugarcane juice And the whole tour if the cacao plantation and healing plants that are essential to our local culture.

We will educate our visitors on coffee, cacao, chocolate, sugarcane, vanilla, medicinal plants, history, culture and many more aspects that will help you understand the vast importance on this topics within the central american cities. We will tour for 2 hrs. 30 minutes for lunch and 30 minutes for transportation. For a total of 2 hrs of effective tour time and 3 hrs total.

Begin with the fascinating history of cacao — the “drink of the gods.” From its cultural roots to its importance here in Costa Rica, you’ll discover the process step by step: harvesting, fermenting, grinding, and of course… tasting real chocolate! Next, explore one of Costa Rica’s most famous treasures: coffee. Learn how this golden bean shaped our culture and economy. Visit our coffee showroom with live plants and traditional tools, discover the art of café chorreado Finally, enjoy the sweetest part of the tour: the trapiche. Watch sugar cane being pressed and taste agua de sapo, a refreshing and traditional Costa Rican drink.

Besides all the delicious chocolate samples we have for you and all the information provided by your expert guides, we are located only 10 minutes from Quepos and Manuel Antonio beach.

We have this activity located only 10 minutes away from Manuel Antonio and Quepos. Is a perfect family friendly experience regardless of the weather. We have recently included a delicious meal, now you basically get the following. Transportation Bilingual guide Water Coffee Lunch Chocolate samples Caramelized cacao beans Sugarcane juice And the whole tour if the cacao plantation and healing plants that are essential to our local culture.

Dive into Costa Rica’s coffee culture with your hands-on brewing experience! In just four hours, you’ll explore three iconic methods—French Press, Chemex, and traditional Café Chorreado. Learn how roast and technique shape flavor, brew your own aromatic cups, and taste the difference yourself. Enjoy a delicious lunch, connect with local coffee traditions, and finish with a fun Q&A. Perfect for coffee lovers ready to sip, learn, and savor every moment!

Get your adrenaline pumping during this adventure tour in the Naranjo Biological Corridor of Costa Rica. Soar through the treetops on a zip line, come face to face with local wildlife like white-faced monkeys and tropical birds, and traverse an obstacle course with a series of platforms, suspension bridges, a Tarzan swing, and a rappel. End the tour with a delicious Costa Rican meal and traditional snacks.

Learn all about the chocolate-making process on this guided tour of a chocolate plantation from Manuel Antonio. Follow your guide as you learn about the local ecology of the cacao plant, the local cultural and economic importance of chocolate, and the production process from collection to fermentation and grinding of cacao beans. Then, visit a trapiche, a traditional oxen-powered mill used to extract juice from sugarcane.