Top Ohio Cooking Classes

Gluten-free pasta that doesn’t fall apart? That’s the goal and yes, it’s happening. Join Chef Maribeth in Cleveland for a hands-on class where you’ll learn how to build a proper gluten-free dough using brown rice flour, tapioca starch, eggs and smart binding ingredients like xanthan gum and psyllium husk. You’ll roll it out, cut it into fettuccine and pick up tips on how to handle it without overthinking every step. Then, bring it all together with a traditional Alfredo sauce made with butter, Parmigiano-Reggiano and black pepper, emulsified into a smooth, rich finish. This experience keeps things relaxed and social while giving you the confidence to recreate gluten-free pasta at home without the usual frustration.

If you’ve ever wondered how dumplings go from messy to perfect, this is your moment. Join Chef Maribeth in Cleveland for a hands-on class where you’ll build dumplings from the ground up without overcomplicating it. You’ll start by mixing rice flour and tapioca starch into a smooth dough, then prepare a savory filling with pork, shrimp, cabbage and aromatics. With step-by-step guidance, practice folding and sealing techniques that turn simple ingredients into dumplings that actually hold together and look legit. To finish, you’ll make a quick dipping sauce with tamari, rice vinegar, garlic, ginger and chili to bring everything to life. Book through this activity! This experience keeps things fun and approachable while giving you the confidence to recreate dumplings at home without the trial-and-error.