Top Lima Classes & Workshops

This tour is a great opportunity for those who already like to try different flavors, you will like the way we created this activity for you. Visit a local market, try the famous ceviche and causa. It is the perfect combination of fun and learning. Your morning starts with a morning coffee to at “Terrua” coffee shop with a brief explanation about the coffee in Peru. Then we will continue to the Surquillo market, where we will taste different local fruits, where the most outstanding is the lucuma, the best way to consume it is in smoothies and desserts. At the end, Chef Gonzalo del Risco and the team at the "Maraparte" restaurant will teach us how to prepare two of the most representative dishes of Peruvian gastronomy, Ceviche and Causa! You can also taste "Chicha Morada" a traditional drink from Peru. Non-alcoholic and prepared with a base of purple corn, one of the many super foods that we can find in our country.

Live an authentically Peruvian night at a local host's house. During this 2-hour experience you will discover the most iconic distillate in Peru, while learning how to prepare two classic cocktails guided by an expert. We will start with an introduction to pisco and its main varieties, followed by a hands-on experience where you will make your own drinks. Then, the music takes center stage with a fun salsa class designed for beginners, where you will learn the basic steps and some simple figures in a relaxed and social environment. Between toasts, laughter and music, you’ll learn more about Peruvian culture and share moments with travelers around the world. To close the experience, you will enjoy delicious anticuchos, one of the most popular and beloved street foods in Peru. A perfect activity for those who want to live Lima in a different way, connecting with the local culture through its flavors, rhythms and traditions.

Savor two of Peru’s most iconic culinary specialties during this 2-hour cooking lesson making ceviche and a Pisco Sour cocktail in the home of a famous Peruvian chef. Head to Lima’s high-end Miraflores neighborhood, where you’ll meet the award-winning Peruvian chef Hector Aguilar Valle, who will lead your cooking session hosted in the outdoor kitchen garden of his home. Learn all the right ingredients and techniques to make the perfect Pisco Sour and the tastiest ceviche during your session, then consume your handiwork at the conclusion of class. You’ll also recipe a recipe e-book when you leave to help continue your culinary training.

Enjoy a real immersion in the city. Learn from scratch the steps of salsa and bachata with local professionals in a group between foreigners and locals acquiring the technique of the dance. A night of learning and enjoying the salsa culture.

Our surf lessons service has the differential advantage of the techniques used by certified teachers, brand new equipment, wetsuits, training and HP boards, photography and video analysis (applicable for packs of 4 or more surf sessions).

Immerse yourself in the culinary culture of Peru during a small-group cooking class. Learn about the flavors, ingredients, and cooking techniques specific to Peruvian cuisine from your instructor. Get your hands dirty as you learn to prepare several authentic recipes while sipping on a Pisco Sour. Enjoy a true taste of Peru beyond the restaurant scene. - Learn more about Peruvian cuisine than you would just eating out - Small group size allows for a more personalized experience - Ideal for foodies or anyone who likes to create in the kitchen - Enjoy unlimited drinks while you cook

Lima has been dubbed one of the world’s best cities for food and this small-group cooking experience in Miraflores guides you through some of Peru’s best dishes. Follow along with your instructor and create a delicious meal with fresh, Peruvian dishes. Learn background information on your creations and then tuck into a 4-course meal with your group and instructor.

Immerse yourself in the cultural and nutritional richness of the Peruvian Andes with this class specializing in Andean breads, where tradition and health are found in every preparation. Throughout the session, you'll learn to make three types of artisanal bread that highlight native ingredients and superfoods from the region: coca leaf, purple corn, and multicolored quinoa seeds.

Prepare an authentic Peruvian meal from scratch with this small-group Lima cooking class. Begin with a market tour and fruit tasting that introduces you to a wide variety of fresh ingredients—including 35 different fruits—and then head to the kitchen to cook a 4-course meal under the careful instruction from your guide. At the end of the class, enjoy your meal with a Pisco sour.

Detailed class about the history of our farm and harvest processes. In-depth knowledge of coffee fermentation and perfection, from seed to cup. Discovery of the different preparations: espresso, American cappuccino and cold drip. Practical tasting of three different processes with the V60 method. Tasting of 1 espresso coffee, 1 American coffee and 1 cold drip

Spend the day learning to surf on the great Pacific Ocean. Head to the beach and learn the basics of surfing from the instructor and try your luck on the waves. The lesson includes all necessary equipment and is great for beginners and more experienced surfers. The tour also includes a full-day bike rental, so you can pedal around the streets and boardwalk of Lima.

It includes fruit tasting in the market, then the ingredients for the Pisco Sour, Causa Limeña and Ceviche fish. The tasting of fruits, ceviche and the cause are equivalent to a full lunch. Restrictions that can be addressed: Vegetarian, Gluten-free, Seafood allergy

Miraflores can be explored through a private walking culinary experience led by Chef Alejandro Urbina. At Mercado Nro 1 de Surquillo, sample fresh fruit and learn how Peruvian ingredients and traditions shape local cuisine. The half-day experience includes tastings of pan con chicharron, chicha morada, ceviche, and lomo saltado, plus an interactive ceviche preparation and a Pisco Sour crafted in front of you. Lunch, snacks, and alcoholic beverages are included as you finish with a traditional dessert and Peruvian coffee.

Discover Peru’s rich gastronomy during this private cooking class and market tour in Lima. Pick up the ingredients for your class at the market and sample some of Peru’s exotic produce. Then head to a local restaurant to make your delicious Peruvian meal from start to finish. A typical menu is ceviche—the national dish—a traditional main dish, and a pisco sour—the national drink.

Lima is often hailed as the culinary capital of Latin America, so there’s no better place to feast on wine and cheese than here. This private sommelier-led experience is designed to deepen your knowledge of unique high-altitude Peruvian wines and promises undivided attention from your expert guide.

A personalzed dance experience where you can enjoy something unique with your group or share the joy of learning to dance a latin dance of your choice with others. - Socialize and practice the latin dance of your choice with this dance experience - All skill levels are welcome, since you review basic steps to advanced moves personalized to your level by our team - Don't worry about planning a night out, with your host to lead the way Contact us for custom events such as birthdays, proposals, bachelorette party or anything else!

I belong to a family of artists, most of them musicians. Raul Pereira, my father, was founder and singer of “El Polen” (the Pollen), pioneer musical band in the fusion of Psychedelic Rock with rhythms and sounds of Andean and Peruvian Afro Music. That’s why my interest in innovation in modern music and for the spirit of traditional music, its rhythms, its history and its wonderful range of instruments. Throughout my career, my passion for music has led me to investigate different fields like body percussion, construction of recycled instruments, musical theory and sound ensemble. Fields that I have been developing through practice, participating in artistic and educational projects. In recent years I have been able to be part of a large number of musical projects and bands, such as La Patronal and Viento Paracas.

What makes Lima Airport Kitchen unique? We transform your layover into an unforgettable culinary adventure! Forget the crowded terminal lounges. We provide a seamless experience with complimentary private door-to-door transportation to ensure you never miss your flight. Join us in our stunning rooftop studio, where you’ll master iconic Peruvian dishes and craft the perfect Pisco Sour, all while enjoying breathtaking, panoramic views of the Jorge Chávez airport runway. Whether you are arriving or connecting, we turn your travel downtime into a delicious, relaxing, and cultural journey. Don't just wait at the gate—savor your time in Peru! Beyond cooking, we dive into Peruvian history, culture, and our region's rich gastronomy. Taste exotic endemic fruits and local beverages. We proudly offer delicious options for vegetarians and vegans too! Whether connecting or arriving, we turn your travel downtime into an unforgettable cultural journey.

Getting to know Lima by walking, jogging or running is a unique opportunity to discover places that are not possible with a classic tour, in addition to the benefit of physical activity and movement. Lima is my city, I know it very well and we can find unique places to see the entire bay and the ocean, with postcards to remember for a lifetime. This activity is open to everyone and for all levels of demand, from a gentle walk to a professional training pace. I have more than 18 years of practicing athletics (running) and I can accompany both walkers and semi-professional runners for quality training. In addition to getting to know the city and each of its corners. We will also have an experience close to the beach line where you can be in contact with the Pacific Ocean. The activity will be according to the level of demand of each participant, we will be able to take many souvenir photos and we will be able to adapt to each need.

This isn’t just another food tour, it’s your backstage pass to Lima’s street-food soul. Loved by travelers from around the world and often praised as the highlight of their Peru trip, this crawl blends authentic tastings with storytelling, culture, and connection. Over the course of the evening, you’ll sample Peru’s most iconic bites, gooey picarones dripping with chancaca syrup, zesty ceviche fresh from the market, smoky anticuchos grilled over charcoal, each prepared by family-run vendors who have guarded their recipes for decades. Every stop is hand-picked, no tourist traps, only the stalls locals swear by. More than flavors, you’ll discover how Andean roots and coastal traditions fused to create Peru’s world-famous cuisine. And your guide knows every vendor by name, turning tastings into genuine encounters.

Day 1: Ballestas Islands Boat Tour & Paracas Reserve Board a speedboat for a guided excursion to the Ballestas Islands, home to sea lions, Humboldt penguins, and a wide variety of seabirds. Continue with a private guided visit to this protected coastal reserve, known for its unique meeting of desert and ocean. Enjoy panoramic views, red-sand beaches, and learn about the area’s natural and cultural history. Huacachina Oasis: In the afternoon, head to the famous desert oasis surrounded by towering sand dunes. You’ll have time to relax, take photos, or choose to add an optional dune buggy and sandboarding adventure for an adrenaline-filled experience. Day 2: Nazca Lines Flight & Wine/Pisco Experience Nazca Lines Scenic Flight: Take a small aircraft flight over the Nazca desert to observe the ancient geoglyphs, including figures such as the monkey, hummingbird, and spider. Your pilot will guide you through each formation during this unforgettable aerial experience.

Master the professional techniques for creating the perfect ceviche, pisco sour, and other Peruvian classics during a small-group cooking class led by a former star chef at a Michelin-starred restaurant. Under the careful guidance of your expert instructor, you’ll prepare a traditional 3-course meal. Possible dishes include lomo saltado, aji de gallina, and shrimp causa.

This isn’t just a cooking class — it’s a cultural immersion. You’ll cook iconic Peruvian dishes in a warm, local setting, using fresh ingredients and learning stories behind every bite. It’s hands-on, authentic, and full of flavor!

Experience one of Lima’s most magnificent museums by night during an evening experience of the Larco Museum with dinner. After the daytime crowds have departed, explore extensive collections of pre-Colombian artifacts with a guide who takes you beyond the info panels. Then, sit down to a gourmet dinner inspired by Peru's regional specialties. Sip sweet pisco sours overlooking the museum’s beautiful gardens.