Top Lake Como Wine Making Workshops

Visit a villa winery in Domaso on Lake Como, and experience an authentic Italian family-run wine estate that’s been nurtured through the generations. Ideal if you’re looking for a Lake Como experience with a difference, the visit includes a tour of the wine cellar followed by an extravagant tasting session. You’ll savor local specialities that have been carefully chosen to complement the wine as you learn about viticulture in the northern Italian region.

Step into a local's home in Como to learn how to make fresh pasta and a classic tiramisu. In an intimately sized small group of just 12 people, you'll hear the tricks to roll fresh pasta by hand, and create two dishes as you learn about Lombardy food from your Cesarine host — part of a network of home cooks who preserve regional culinary traditions.

Italy offers you an incredibly wide range of vines. Some of them are famous all over the world, some others are known only by local people. You will taste three different kind of local wines paired to some food to enjoy an Italian aperitivo. A professional and passionate sommelier will guide you through this fascinating world.

Learn to create classic dishes of the Lombardy region with a small-group cooking class in Lake Como. A member of the acclaimed Cesarine network of chefs will welcome you into their home for a lesson in Milanese-style cuisine as you help prepare a 3-course menu featuring northern Italian favorites such as a seasonal starter, various kinds of fresh pasta, and a local dessert such as a *torta miascia*, *cutizza* pancake, or tiramisu. When the cooking’s done, sit down with your host and small group to enjoy the homemade meal with wine.

If there’s one dish everyone wishes they could bring home from Italy, it’s fresh egg pasta, a northern Italian signature. Learn how to mix, roll, cut, and cook your own fresh pasta alongside a local chef in a hotel kitchen or another location near Bellagio—then eat it for lunch or dinner along with wine and coffee or tea. With numbers capped at just 10 travelers, you’re sure to master the tricks of the trade.

We only use the original recipe for Neapolitan Pizza. That means that every single ingredient is compliant with the specifications to call it Neapolitan DOC Pizza. As in the wood-burning oven we use only 100% beech wood and not mixed wood as usual in restaurants, the flavour will be really unique!