Top Lake Como Pasta Making Classes

Learn to create classic dishes of the Lombardy region with a small-group cooking class in Lake Como. A member of the acclaimed Cesarine network of chefs will welcome you into their home for a lesson in Milanese-style cuisine as you help prepare a 3-course menu featuring northern Italian favorites such as a seasonal starter, various kinds of fresh pasta, and a local dessert such as a *torta miascia*, *cutizza* pancake, or tiramisu. When the cooking’s done, sit down with your host and small group to enjoy the homemade meal with wine.

Connect with a passionate home cook in Varenna on Lake Como to discover the secrets to making flawless pasta and authentic tiramisù from scratch. Join your host in her home kitchen to hone your skills at rolling and shaping fresh pasta and assembling luscious tiramisù, then relax over lunch or dinner to sample your handiwork served with local wines and Italian espresso.

Learn how to cook typical Italian dishes like a real Nonna at a private cooking class held in the home of a local chef. Make fresh pasta and a delicious sauce, and prepare a starter using seasonal vegetables and local produce. For pudding, create a traditional dessert such as tiramisu, then sit down around the table to eat what you’ve created. Round off your meal with a glass of local wine or a coffee.

Step into a local's home in Como to learn how to make fresh pasta and a classic tiramisu. In an intimately sized small group of just 12 people, you'll hear the tricks to roll fresh pasta by hand, and create two dishes as you learn about Lombardy food from your Cesarine host — part of a network of home cooks who preserve regional culinary traditions.

What makes this experience truly special is the guidance of a private local chef with a complete professional background in Italian food and wine culture. The class takes place in a private home surrounded by nature, nestled in a secluded forest with panoramic views over Lake Como. An intimate setting where cuisine, landscape, and authentic Italian hospitality come together

Immerse yourself in the heart of Italian culinary tradition at Nenè Kitchen, located in the picturesque setting of Bellagio. This immersive cooking experience invites you to create fresh pasta, risotto or traditional desserts using seasonal ingredients. Guided by passionate chefs, you will discover the secrets of authentic Italian cuisine while enjoying a glass of wine. The atmosphere is warm and welcoming, perfect for sharing laughter and delicious dishes with other participants.

Use your time in Como to learn more about wine with a sommelier-led tasting session in the heart of the city. Taking place in an elegant wine shop near Como old town, the wine tasting includes plenty of samples along with all the information you need about each varietal. Nice touch: The group is limited to just 12 people for a more sociable and intimate experience.

Join a shared cooking class at a local's home and discover the secrets of Italy's most famous dishes while savoring your creations paired with local wines. Your host will guide you through preparing three authentic recipes, providing all the necessary ingredients and utensils. After cooking, enjoy the meal you've made, complemented by red and white wines. This experience offers the chance to enjoy traditional Italian food, learn regional recipes, and connect with a welcoming family. Cesarine, Italy's oldest network of over 1000 home cooks across 500+ cities, offers immersive culinary experiences rooted in family traditions and local specialties.

You can't visit Italy without trying at least one pasta dish... So, we'll teach you two! Learn how to roll 'sfoglia' (fresh pasta) by hand and how to prepare 2 simple different kinds of pasta from scratch with your local host. As the icing on the cake, you will learn to prepare also the iconic Tiramisu. Share your passion for the Italian cuisine as you make new friends in this hands-on cooking class. It's a great way to truly experience Italian culture. This experience is held by Cesarine, the oldest Italy’s network of home cooks available in more than 500 cities all over the country. Cesarine stands for "home cook", they are passionate and welcoming local hosts that open the doors of their own homes to curious travellers for immersive culinary experiences. The Cesarine serve only local specialties from their family cookbooks to tell the great story of their traditional regional cuisine.

Join an Italian artist to create your own watercolor painting of Lake Como, in a setting that’s inspired painters for centuries. Amid the historical gardens of Villa Melzi in Bellagio, you’ll create your own work using little-known techniques under the supervision of Abele Vadacca, a prestigious sculptor and painter. No experience is necessary, and all equipment for the private experience is provided.

Get off the tourist track on this private, half-day cooking workshop. Enjoy a fully bespoke experience in the home of a Lake Como local as you master recipes for three different pasta dishes. Then, sit down to enjoy your freshly-cooked meal, paired with red and white wines from regional cellars.

If there’s one dish everyone wishes they could bring home from Italy, it’s fresh egg pasta, a northern Italian signature. Learn how to mix, roll, cut, and cook your own fresh pasta alongside a local chef in a hotel kitchen or another location near Bellagio—then eat it for lunch or dinner along with wine and coffee or tea. With numbers capped at just 10 travelers, you’re sure to master the tricks of the trade.

This small-group cooking class in Bellagio teaches you to prepare Italian specialities in a hilltop restaurant overlooking Lake Como. Meet your guide outside Banca Intesa Sanpaolo and enjoy a short transfer in a distinctive van to the cooking location. With a local chef's guidance, learn to make ravioli, tagliatelle, and a dessert such as tiramisu. The class includes tickets to visit the botanical gardens of nearby Villa Melzi.

We only use the original recipe for Neapolitan Pizza. That means that every single ingredient is compliant with the specifications to call it Neapolitan DOC Pizza. As in the wood-burning oven we use only 100% beech wood and not mixed wood as usual in restaurants, the flavour will be really unique!