Top Goa Classes & Workshops

Gain an authentic experience of Goa’s culinary scene in a private cooking class, led by a local instructor. Round-trip transfer from your hotel lets you find your way quickly and easily, leaving you more time to pick up fresh market produce, prepare traditional dishes, chat with personal host, and enjoy a sit-down, self-made lunch. All necessary ingredients, plus bottled water, comes included in the price.

Experience Description Interactive and Demonstrative Class: You’ll receive hands-on training and watch expert demonstrations from a professional chef-nutritionist. Cooking Techniques to Learn: Master traditional Indian cooking methods like tempering spices or grinding pastes, or rolling an indian bread. Cultural Insights: Learn the history, traditions, and stories behind dishes from different parts of India. Ingredient Selection: Discover how to choose fresh, local, and exotic ingredients to recreate recipes at home. Dietary Options: Fully veg/vegan experience. Let me know about specific dietary restrictions in advance. This class offers a deep dive into India's culinary diversity with practical skills and cultural knowledge.

Don’t just eat great food in Goa, learn to cook like a local during a private cooking class and market visit in Goa Velha. With a professional cook, you’ll discover Goan produce at a local market and master the techniques of 3-4 Goan dishes, which include pumpkin soup, vegetable curry, and chicken vindaloo. At the end of the class, you’ll sit down to enjoy the fruits of your labor.

Designed for art enthusiasts, this fresco-focused, small-group tour explores under-the-radar artworks within a handful of churches within Old Goa. Enjoy an intimate half-day experience in a group capped at only eight travelers. Learn about the ancient mural technique known as Kaavi art and the materials used. Tours include stops at Santa Monica, Our Lady of Rosary, the Royal Chapel of St. Anthony, and St. Augustine.

An interactive, hands-on class with Chef Kamal will guide you through unique techniques for preparing Indian cuisine. You'll learn the art of curry mixology, mastering the perfect balance of spices and flavors to create rich, aromatic curries. The class will also cover essential skills like preparing mother sauces, which serve as the foundation for countless Indian dishes, and the art of spice blending to elevate your cooking. Chef Kamal will teach you how to use fresh, seasonal ingredients and sustainable practices to craft both traditional and contemporary dishes. By the end of the class, you'll have the confidence to recreate these dishes at home and explore the depth of Indian cuisine.

Discover Goa and immerse yourself in southern Indian delicacies. The best Indian cuisines are homemade, you'll be with local women in our project, located behind the hustle and bustle of Anjuna, in a small village community.You will discover local flavours, aromas, learn about the Indian food culture and ayurvedic properties of spices in a 5 dish menu. Please note that the class is prepared quite traditionally, be prepared to sit on the floor. If a chair is required, please let one of the ladies know. Mineral water is used for the preparations and served to the guests. For any dietary requirements or allergies, please advise. The program is unique and you will have a never-to-forget experience. We'd love to see photos and videos, so please feel free to tag us on Instagram @projecttres. Should you wish to book another time or as a private booking, please contact us. SEAFOOD OPTION https://www.viator.com/tours/Goa/Traditional-Indian-Cooking-Class-Goa-Anjuna/d4594-217560P2

The only Coconut farm in Goa that also shows how Virgin Coconut Oil is produced. A well rounded experience that brings to you the beauty of the Coconut tree. Discover the vibrant world of coconuts at Mulgao Verde Farm, located just 5 minutes from Club Mahindra Assonora in Goa. Engage in hands-on activities that reveal the life cycle of coconuts, from climbing trees to creating delicious coconut-based products. Participate in dehusking, deshelling, and tasting sessions while strolling through lush greenery. Afterward, enjoy a traditional Goan meal (vegan and gluten & lactose free) prepared with fresh ingredients, all under the shade of palm trees. This unique experience blends education, nature, and culinary delight, perfect for families and food enthusiasts alike.