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About the Soba Cooking Class Discover Yamanashi by making Oshino Hakkai Soba with Mount Fuji's snowmelt. Enjoy crafting a traditional Japanese dish steeped in history. Oshino Hakkai, featuring eight clear ponds from Mount Fuji's springs, is celebrated for its quality water, ideal for soba. It's a unique spot to savor soba from these waters. The class welcomes all, including beginners and kids, making it a fun activity for families and groups. Noodle-making here is a special experience shared across ages. Recommended for Those Who Wish to taste Yamanashi's famous cuisine? Are you interested in making Yamanashi's local dishes? Seek activities near Lake Kawaguchi.Desire a family-friendly cooking experience.Look for unique experience plans. Need rainy day activities? Want English-guided tours?

Oshinohakkai Soba Making and Cooking Class from Yamanashi

2 hoursFree Cancellation

Learn to make "Hoto," a Yamanashi specialty, with local guides. This unique dish differs from udon in preparation and taste. Start with wheat flour and water for the dough, ensuring even moisture distribution. Adding potato starch thickens the soup, enhancing warmth. Next, flatten the dough and slice it. Hoto's distinctiveness comes from cooking noodles with ingredients, thickening the soup without needing salt, making it straightforward to prepare. The primarily miso-based soup, traditionally made from homemade Koshu miso, incorporates various vegetables, offering a hearty and healthy meal.

A class on Making Hoto, Yamanashi's Traditional Dish

2 hoursFree Cancellation

Fujisan Sushi Making Lesson

3 hoursFree Cancellation

Price varies by group size

Fujiyoshida City, at Mount Fuji's base, spans elevations of 650m to 850m, with an average temperature of 11°C. The land, affected by volcanic soil, was unsuitable for rice but ideal for barley, wheat, and corn, leading to the udon culture. During the Edo period, Fuji pilgrims frequented the area, prompting the sale of udon in homes for visitors. Many udon shops today still resemble residential houses, with subtle signage. The weaving industry thrived here from the late Edo to Showa periods, with women primarily engaged in weaving while men took up cooking and udon-making roles. This division of labor, designed to protect women's hands, led to the creation of Yoshida Udon, characterized by its chewiness and thickness, due to men's vigorous kneading.

Yoshida Udon Cooking Class Yamanashi Traditional Dish.

2 hoursFree Cancellation

Want to learn how to make sushi? How to make nigiri sushi, rolls, warships, Please join us to learn Japanese table manners and sushi history. Anyone who wants to learn sushi! Recommended for foreign tourists. We welcome you with genuine Japanese hospitality! The classroom is located near Mount Fuji, You can enjoy a beautiful view! Professional sushi chefs with world-class cooking experience I will explain in an easy-to-understand manner.

View of Mt. Fuji is good! Sushi making experience class

3 hoursFree Cancellation

Immerse yourself in the world of traditional Japanese art at our Ukiyo-e indigo dyeing workshop at Mount Fuji. Under the guidance of local experts, you'll learn the intricacies of indigo dyeing, known as "Nihon-ai," while creating your own hanging scroll. Choose from various shibori techniques to dye a tenugui hand towel, then apply a silk-screen print featuring Mount Fuji or other cultural motifs. This two-hour experience not only celebrates Japan's rich artistic heritage but also offers the chance to take home a personalized artwork reflecting your creativity and the beauty of Japanese culture.

Mt. Fuji Ukiyo-e Japan Blue Indigo Dyeing Experience

2 hoursFree Cancellation

Kimono Experience at Fujisan Culture Gallery with Tea lesson

2 hours 30 minutesFree Cancellation

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