Top Arezzo Classes & Workshops

A hands-on pasta class for true pasta lovers. Learn to make three fresh pasta shapes—pappardelle, maltagliati, and tagliolini—using top-quality ingredients, then taste the dishes you prepare together

Explore Italy’s culinary heritage and immerse yourself in the vibrant local market of Pienza, then enjoy an authentic hands-on cooking class with a local cook. Your host will explain how to select the best ingredients based on the seasons while at the market. Following that, learn how to make a pasta dish that’s traditional to Pienza and classic tiramisu. Enjoy the meal with local wines.

You can't visit Italy without trying at least one pasta dish... So, we'll teach you two! Learn how to roll 'sfoglia' (fresh pasta) by hand and how to prepare 2 simple different kinds of pasta (filled pasta + fresh pasta) from scratch with your Cesarina. As the icing on the cake you will learn to prepare also the iconic Tiramisu. Share your passion for the Italian cuisine as you make new friends in this hands-on cooking class. It's a great way to truly experience Italian culture. • Learn to roll 'sfoglia' (fresh pasta) by hand • Learn to make 2 iconic pasta types • Learn to make the iconic tiramisu • Small-group cooking class with a maximum of 12 people. Share your passion for the Italian cuisine with other lovely guests • Enjoy an Italian Aperitivo to warm-up Cesarine is Italy’s oldest network of home cooks all over the country. They are welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

Learn how to prepare three traditional types of pasta from scratch during a private 3-hour cooking class in Arezzo. Set in the home of a local cook, this culinary experience also gives you a taste of the local culture. Get situated at your personal workstation and follow along as your host provides step-by-step instructions passed down through generations. Then sit down to enjoy the fruits of your labor with regional wine.

Learn to make dishes like ravioli, fresh pasta, gnocchi, and pizza that you can easily recreate at home. Simonetta shares simple yet essential cooking tips, such as last-minute ingredient substitutions, emphasizing a passion for food and the importance of fresh herbs. Classes are for one to eight participants, all working together on each step of the recipes. You'll get to taste as you go and, most importantly, have fun. After the class, enjoy the meal you’ve prepared with a cheerful "tutti a tavola"!

Tuscan cuisine is one of the most beloved in Italy. Learn how to recreate the region’s most traditional dishes at home with this hands-on cooking class at a farm just outside Castiglion Fiorentino. Use seasonal farm products to prepare a starter, pasta dish, main course, and dessert from scratch with the guidance of your host and instructor. Finally, feast on your handiwork over dinner to cap off your experience.

I’m a Tuscan born based in Val d’Orcia. I love simple, authentic, tasty food. I’ve been cooking for more than 20 years and I’ve managed one of the more populat restaurant of the area till 2022. Now I’ve decided to provide professional and confidential service in total Home comfort. You will have the opportunity to observe every step of the cooking preparations, to ask questions about the ingredients and the territory. I will take care of everything. I will shop from trusted local producers and I’ll also be delighted to suggest the best wine pairings, which can be purchased from wineries around Montepulciano and Montalcino. I will be happy to share my experience with you and give you advice and information about this area of Tuscany and about the activities and places to visit during your holiday.

Experience a truly authentic Tuscan pasta class in Cortona, held in our chef-designed cooking venue in the historic town center. What sets us apart is the perfect blend of tradition, quality, and hospitality: you’ll start with a Tuscan tagliere and aperitivo, featuring local products and regional flavors. Guided by expert local chefs, you’ll prepare 2–3 varieties of handmade pasta and learn how to make traditional Tuscan sauces, discovering the secrets of pairing shapes and sauces like a real Italian cook. Ingredients are fresh, seasonal, and as local as possible for an authentic km-zero Tuscan experience. We also offer round-trip transportation on request, making your experience smooth and stress-free. Warm, immersive, and rich in genuine culinary techniques, this pasta class delivers the true taste of Tuscany and skills you’ll confidently recreate at home.

Experience a piece of Italian culture during a private cooking class in Arezzo at the home of a cesarina (cook). Learn about local cuisine and get your hands dirty as you cook three popular dishes using regional recipes. Then taste the fruits of your labor, served with a glass of local wine.

Immerse yourself in Tuscany's rich culinary heritage with hands-on cooking classes in the picturesque town of Cortona. Guided by local chefs, participants will learn how to prepare traditional dishes using fresh, local ingredients, just like a Tuscan grandmother. This immersive experience not only teaches authentic recipes, but also connects you to the vibrant culture and culinary traditions handed down from generation to generation. Enjoy the camaraderie of other cooking enthusiasts as you create and savor your delicious dishes, creating unforgettable memories in the heart of Tuscany.

There’s nothing like a homecooked meal to really get to know a local cuisine. Book this private cooking class in Cortona and learn how to cook a fresh and authentic Italian meal with a local. Learn tips and tricks to creating regional recipes, including homemade pasta, and then sit down to the fruits of your labor with a glass of local wine.

Discover the heart of Italian cuisine in a cozy home setting in Cortona . This personalized cooking class offers an intimate experience where you’ll learn to prepare traditional dishes using fresh ingredients from the garden. Led by an American chef who has lived here in Tuscany for the past 25 years and has been doing cooking classes for 15 of those years with his Italian wife, . This class isn’t just about cooking; it’s about sharing a slice of life and culture in a warm, inviting atmosphere.

In Tuscany, luxury isn't found in complexity—it’s found in the purity of the raw product. This custom-tailored day is designed for those who appreciate the finer details. We start at the market, where the "luxury" is the freshness of a morning-picked artichoke or the liquid gold of a single-estate olive oil. In the intimacy of sunlit studio, you’ll learn the "Chef’s Secrets" to elevating simple ingredients into fine-dining masterpieces. Whether you’re folding silk-thin pasta or slow-braising meats according to recipes passed down through generations, you are participating in a living history. The experience concludes with a curated lunch where every bite is explained through its historical roots and perfectly matched with the prestigious wines of the Tuscan hills.

You will be welcomed into our country house, immersed in the beauty of the rolling Sienese hills. I am a professional Chef and Sommelier, and I love welcoming people from all over the world into my home to share my family's recipes and traditions with you. Here I will be happy to welcome you in our professional kitchen with access to the garden, where we will prepare specialties and different types of fresh pasta with their accompanying sauces. All the ingredients used come from our organic garden, and where not available, from small farms nearby. You will be guided step by step to make the various fresh pasta doughs, their fillings and together we will prepare the accompanying sauces. At the end of the lesson we will taste the prepared dishes together, paired with a glass of excellent wine! Vegetarian/vegan/gluten free options are available. We ask you to indicate any dietary preferences during your booking. Looking forward to meet you!

Discover the world-famous flavors of Tuscany on a 6-day culinary experience in Abrezzo. Stay at a private villa with a pool, where you can make friends with other aspiring chefs and soak up the Mediterranean sun. Learn to cook time-tested recipes for soups, sauces, pastas and desserts under the guidance of a professional chef, and enjoy many freshly prepared meals in the gorgeous setting. Visit a local winery and the charming villages near Abrezzo, and savor regional cuisine at local trattorias.

Learn the art of pasta making in a charming farmhouse just outside Arezzo. Under the guidance of Francesco, a passionate chef whose family has cultivated local culinary traditions for generations, you’ll master the techniques of creating fresh pasta from scratch. The class takes place in a welcoming, family-run organic farm, where many of the ingredients you’ll use—such as extra virgin olive oil and seasonal produce—are grown and produced onsite. Discover the secrets behind local dishes like pici and ravioli, following recipes that have been passed down through Francesco’s family and are deeply rooted in the traditions of the terroir. The experience is highly interactive, fun, and suitable for everyone, from beginners to food lovers. Enjoy a true taste of Tuscany as you share a meal featuring your handmade creations, accompanied by fine local wines, and leave with the confidence to recreate everything at home independently.

Don’t just head out for aperitivo in Arezzo, learn to create the classic pre-dinner drink and snack yourself with this private aperitivo experience. Taking place in your local host’s private home, the experience gives you a bite-size taste of local Arezzo culture, with an aperitivo prepared with regional delicacies, local wine, and warm Italian hospitality.

See Tuscany’s loveliest scenery, and discover the history of one of Italy’s most revered wines, on this private, half-day tour. Following pickup from your area hotel, head off the tourist trail to a local, family-owned winery. Taste Brunello di Montalcino—a 100% Sangiovese wine that’s one of Italy’s best—as well as other wines and nibbles. You’ll also tour the idyllic Val d’Orcia, from ancient hill towns to historic monasteries.

Truffle hunting in the woods of a Renaissance villa is a fascinating experience that combines tradition and nature. Immersed in the green hills, expert seekers accompanied by their dogs follow the smell of fine truffles, rediscovering an ancient art. After the harvest, we move on to the tasting of fine wines produced in the cellars of the villa, where every sip tells the story of the territory. Alcohol will not be served to anyone under 18. The activity is low level of physical difficulty but because it is carried out in the woods it is not accessible in wheelchairs or with strollers.

what makes our experience unique is that during the cooking class, we will use only genuine ingredients grown and produced by our farm, such as vegetables, cold cuts, flours, evo oil and wine. Our facility is an ancient Lombard castle; guests can visit its gardens, stone courtyard and consecrated little church dating back to 1762. Knowledge of typical local products. Perfect for families, friends, couples.

You can't visit Italy without trying at least one pasta dish... So, we'll teach you two! Learn how to roll 'sfoglia' (fresh pasta) by hand and how to prepare 2 simple different kinds of pasta from scratch with your local host. As the icing on the cake, you will learn to prepare also the iconic Tiramisu. Share your passion for the Italian cuisine as you make new friends in this hands-on cooking class. It's a great way to truly experience Italian culture. This experience is held by Cesarine, the oldest Italy’s network of home cooks available in more than 500 cities all over the country. Cesarine stands for "home cook", they are passionate and welcoming local hosts that open the doors of their own homes to curious travellers for immersive culinary experiences. The Cesarine serve only local specialties from their family cookbooks to tell the great story of their traditional regional cuisine.

Immerse yourself in Tuscany’s culinary heritage with a hands-on pasta-making class. Create colorful tagliatelle and ravioli from scratch, enjoy a three-course meal with bruschetta, Chianti wine, and seasonal dessert. Take home recipes and an apron as mementos.

Pick up and Drop off from Cortona. Join us for a hands-on cooking class where you’ll master the techniques of preparing authentic Tuscan pasta, all while enjoying a delightful meal paired with our exquisite wines, including Brunello di Montalcino.You’ll have the chance to explore our historic cellar and indulge in a feast featuring a selection of mixed Tuscan appetizers, homemade pasta, and dessert, all accompanied by three organic wines, including Brunello and Rosso di Montalcino.As part of the tasting experience, you’ll even have the opportunity to sample wine straight from the wooden barrel, Feel free to capture the moments and share your culinary adventure on your social media

Enjoy a welcome aperitif in a Tuscan farmhouse garden, then get hands-on making iconic local pasta dishes, from stuffed tortelli to tagliatelle and pici, discovering authentic Tuscan flavors in the countryside