Top West Midlands Cooking Classes

Bring the warmth of the Mediterranean to your table in this small-group, 4-course cooking class hosted through Cozymeal. Under the guidance of a skilled local chef, you’ll prepare a vibrant 4-course menu featuring beloved staples and bold spices from across the region. During the class, you’ll create: - First course: Hummus with pitta bread made from chickpeas, tahini, lemon juice, garlic, cumin, salt and olive oil - Second course: Lamb kofta with tzatziki and pitta bread featuring lamb mince, spices, yogurt, cucumber and mint - Third course: Spiced chickpeas with onion, peppers, spinach and spices - Dessert: Chocolate mousse with chocolate, double cream, eggs and sugar This hands-on experience combines authentic Mediterranean recipes, fresh ingredients and expert instruction for an unforgettable culinary journey.

Savor the magic of Italian home cooking in the heart of Birmingham with this hands-on cooking class hosted through Cozymeal. Guided by an experienced local chef, you’ll learn how to prepare classic Italian dishes from scratch using fresh, authentic ingredients. During the class, you’ll create: - First course: Arugula salad tossed in lemon and Parmesan - Second course: Hand-rolled beef meatballs simmered in rich marinara - Third course: Velvety chicken-stock risotto - Fourth course: Soft, pillowy gnocchi crafted by hand and topped with homemade sauce - Dessert: Decadent espresso tiramisu layered with mascarpone cream and cocoa With its intimate setting and hands-on approach, this class is perfect for anyone eager to experience true Italian cooking in Birmingham.

Explore Spanish cuisine in this 5-course, small-group cooking class hosted through Cozymeal. With guidance from a skilled local chef, you’ll prepare a 5-course menu showcasing the authentic flavors and techniques that define Spain’s kitchen traditions. During the class, you’ll create: - First course: Anchovy toast with baguette bread, cherry tomatoes, brie cheese, anchovies, green olives and olive oil - Second course: Spanish tortilla with eggs, potatoes, white onion, salt and pepper - Third course: Seafood paella with rice, prawns, squid, mussels, fish stock and paella stock - Fourth course: Berenjenas con miel (aubergine with honey) made with aubergine, milk, honey and salt - Dessert: Crema Catalana with milk, egg yolk, sugar, lemon zest, cinnamon and cornstarch Perfect for travelers and food lovers alike, this class combines hands-on learning with authentic recipes, offering a memorable taste of Spain’s vibrant culinary heritage.

Indulge your love of Italian food during a ravioli-making cooking class in Stratford-upon-Avon. Use equipment and ingredients that you may not have at home and enjoy personalized attention in a small group limited to six people. Plus, after making traditional pasta parcels, you’ll feast on the fruits of your labor.