Top Lima Cooking Classes - page 2

At La Barra de Jackili, we not only teach recipes, we create experiences. The Peruvian Food Class is unique because it combines the authenticity of traditional flavors with the warm and close atmosphere of a restaurant specializing in fish, seafood and Creole food. Here you will learn step by step how to prepare iconic dishes like fresh ceviche, causa and the classic Pisco Sour, guided by passionate chefs who share secrets and techniques you won’t find in a recipe book. Unlike other classes, you will live Peru through its aromas, histories and tradition, using fresh ingredients selected from the day and enjoying each preparation in a space that celebrates culture. More than a class, it is a sensory journey to the heart of Peruvian cuisine, where you are the protagonist.

It includes fruit tasting in the market, then the ingredients for the Pisco Sour, Causa Limeña and Ceviche fish. The tasting of fruits, ceviche and the cause are equivalent to a full lunch. Restrictions that can be addressed: Vegetarian, Gluten-free, Seafood allergy

Peru is recognized as one of the World's Top Gastronomy countries. This is your chance to discover why it is so special! In this cooking class we will explore the rich and vibrant Peruvian cuisine, we will cook the most popular Peruvian dishes: Lomo Saltado and Causa. A fascinating mix of Peruvian flavors and cooking techniques. Together, these dishes offer a true taste of the diversity and deep flavor of Peruvian food.

You will meet the host at the Metropolitano Station of Angamos in Miraflores and use the public transportation to get to La Victoria, a populous district . There you will visit a typical market, cook with a couple of young limeños two traditional dishes: causa and ceviche, and share with them an unforgettable lunch in their apartment. Their apartment is in the 30th floor of a high rise building so you will have a chance to see an amazing overview of Lima, the Peruvian capital.

Lima has been dubbed the world’s best city for food and this small-group cooking experience in Miraflores guides you through some of Peru’s best dishes. Follow along with your expert local guide and make the most exquisite Peruvian dishes with fresh ingredients. Learn background information on your creations and then tuck into a 3-course meal with your professional guide and chef.

With only 8 guests per class, this family-friendly experience offers personal attention and plenty of space for everyone to participate comfortably. Our expert local chefs are not only passionate about Peruvian cuisine, they’re also great with kids, making the class fun, relaxed, and engaging for all ages. As you cook together, you’ll learn easy-to-follow techniques and recipes that can be recreated back home, turning this hands-on culinary journey into a family memory that lives far beyond your trip.

Immerse yourself in Peru’s rich culinary heritage with an interactive cooking class where tradition meets innovation. You’ll learn how to prepare delicacies like ceviche, sautéed loin and limewood, while an expert chef shares secrets of Peruvian cuisine. You can also get to know the Pisco Sour and all the history of our Piscos! Enjoy a welcoming atmosphere, learn more about fresh and local ingredients, and cap off the experience by tasting your own creations, accompanied by typical drinks like purple chicha and, of course, a refreshing Pisco Sour. A perfect activity for all skill levels.

Enjoying Peruvian cuisine begins at the vibrant Surquillo market, where the freshest ingredients are selected, from exotic fruits to local products. Under the guidance of an expert chef, the experience is transformed into a culinary workshop at home, where a delicious entrance and main course are prepared. During the class, stories will be shared about the iconic Pisco Sour, allowing participants to mix and taste this traditional drink. It culminates the activity with a feast of Peruvian flavors and unforgettable memories.

Kitchen with a certified chef at Le Cordon Bleu : local market, tuk tuk, ceviche, causa, sautéed loin and pisco sour. Closure with live Peruvian party. Small group, max. 8 people

Explore Peru's gastronomic capital and experience the best in local cuisine with a culinary tour through Lima. Begin with a visit to a city market for a sampling of regional fruits such as lúcuma, which has a sweet, maple-like taste, and a chance to purchase some of your own. Then enjoy a hands-on cooking class at a local restaurant, where you'll learn to make traditional Peruvian dishes like Lomo Saltado and Ceviche. Savor the results as well as that of your own homemade Pisco Sour—Peru's national drink.

A night of culinary delight awaits in Lima, where talented Peruvian chefs guide you through the vibrant flavors of Lomo Saltado and Papa a la Huancaína. This hands-on cooking class offers an authentic experience, allowing you to mix classic cocktails like Pisco Sour and Chilcano while soaking up the rich culinary stories behind these iconic dishes. Connect with fellow food enthusiasts and enjoy the lively atmosphere as you create and savor your own Peruvian feast.

This isn’t just another food tour, it’s your backstage pass to Lima’s street-food soul. Loved by travelers from around the world and often praised as the highlight of their Peru trip, this crawl blends authentic tastings with storytelling, culture, and connection. Over the course of the evening, you’ll sample Peru’s most iconic bites, gooey picarones dripping with chancaca syrup, zesty ceviche fresh from the market, smoky anticuchos grilled over charcoal, each prepared by family-run vendors who have guarded their recipes for decades. Every stop is hand-picked, no tourist traps, only the stalls locals swear by. More than flavors, you’ll discover how Andean roots and coastal traditions fused to create Peru’s world-famous cuisine. And your guide knows every vendor by name, turning tastings into genuine encounters.

Discover Peru’s rich gastronomy during this private cooking class and market tour in Lima. Pick up the ingredients for your class at the market and sample some of Peru’s exotic produce. Then head to a local restaurant to make your delicious Peruvian meal from start to finish. A typical menu is ceviche—the national dish—a traditional main dish, and a pisco sour—the national drink.

Master the art of crafting Pisco Sour and Passion Fruit Sour in this fun, hands-on class. You'll experience the essence of Peru’s vibrant cocktail culture! Be prepared to enjoy, taste and be happy.

Immerse yourself in the cultural and nutritional richness of the Peruvian Andes with this class specializing in Andean breads, where tradition and health are found in every preparation. Throughout the session, you'll learn to make three types of artisanal bread that highlight native ingredients and superfoods from the region: coca leaf, purple corn, and multicolored quinoa seeds.

Savor two of Peru’s most iconic culinary specialties during this 2-hour cooking lesson making ceviche and a Pisco Sour cocktail in the home of a famous Peruvian chef. Head to Lima’s high-end Miraflores neighborhood, where you’ll meet the award-winning Peruvian chef Hector Aguilar Valle, who will lead your cooking session hosted in the outdoor kitchen garden of his home. Learn all the right ingredients and techniques to make the perfect Pisco Sour and the tastiest ceviche during your session, then consume your handiwork at the conclusion of class. You’ll also recipe a recipe e-book when you leave to help continue your culinary training.

What makes Lima Airport Kitchen unique? We transform your layover into an unforgettable culinary adventure! Forget the crowded terminal lounges. We provide a seamless experience with complimentary private door-to-door transportation to ensure you never miss your flight. Join us in our stunning rooftop studio, where you’ll master iconic Peruvian dishes and craft the perfect Pisco Sour, all while enjoying breathtaking, panoramic views of the Jorge Chávez airport runway. Whether you are arriving or connecting, we turn your travel downtime into a delicious, relaxing, and cultural journey. Don't just wait at the gate—savor your time in Peru! Beyond cooking, we dive into Peruvian history, culture, and our region's rich gastronomy. Taste exotic endemic fruits and local beverages. We proudly offer delicious options for vegetarians and vegans too! Whether connecting or arriving, we turn your travel downtime into an unforgettable cultural journey.

Detailed class about the history of our farm and harvest processes. In-depth knowledge of coffee fermentation and perfection, from seed to cup. Discovery of the different preparations: espresso, American cappuccino and cold drip. Practical tasting of three different processes with the V60 method. Tasting of 1 espresso coffee, 1 American coffee and 1 cold drip

Lima is where all of our country’s flavors and diversity meet. In a journey with us you'll be able to experience different activities that will be the perfect match for you. Our experiences can include anything from a Pisco Sour tasting to discovering the different flavors of the coast, highlands, and jungle of Peru; all while you visit the best touristic attractions in Lima with the perspective of a local host. *The prices are referential and are subject to availability with previous confirmation.

Get a taste for the vibrant culinary scene in Lima with a food-focused tour. Cover ground across the city with stops in several different districts that include a visit to a Peruvian coffee roaster, a market tour, and a ceviche class. Sample pisco and learn how to make Peruvian cocktails with a hands-on workshop. The final stop is a gourmet lunch with dessert at a restaurant overlooking pre-Incan ruins.

Learn about the history, mysteries and process of elaboration of our emblematic Peruvian drink: Pisco Sour. Join us on the Pisco Sour themed walking tour through the main streets of downtown Lima. In addition, you can learn to prepare a delicious classic Pisco Sour, Chirimoya and Tumbo in our theme bar. Access our interactive tasting and learn about the elaboration of Peruvian Pisco. Enter a cocktail atmosphere specially designed for you. AVAILABILITY: Every day

This tour is a great opportunity for those who already like to try different flavors, you will like the way we created this activity for you. Visit a local market, try the famous ceviche and causa. It is the perfect combination of fun and learning. Your morning starts with a morning coffee to at “Terrua” coffee shop with a brief explanation about the coffee in Peru. Then we will continue to the Surquillo market, where we will taste different local fruits, where the most outstanding is the lucuma, the best way to consume it is in smoothies and desserts. At the end, Chef Gonzalo del Risco and the team at the "Maraparte" restaurant will teach us how to prepare two of the most representative dishes of Peruvian gastronomy, Ceviche and Causa! You can also taste "Chicha Morada" a traditional drink from Peru. Non-alcoholic and prepared with a base of purple corn, one of the many super foods that we can find in our country.

Lima is often hailed as the culinary capital of Latin America, so there’s no better place to feast on wine and cheese than here. This private sommelier-led experience is designed to deepen your knowledge of unique high-altitude Peruvian wines and promises undivided attention from your expert guide.

Discover Lima's best side on this guided evening tour of the city. Dress up for cocktails at a trendy beachfront bar, enjoy gourmet dining at a restaurant inside of a 2,500-year-old archaeological complex, and finish up with a walking tour of the bohemian Barranco district en route to dessert. This tour includes all food, drinks, and transportation, ensuring a night to remember.