Top Lima Cooking Classes

Go beyond the restaurants, and enjoy a more hands-on way to learn about Peruvian cuisine, thanks to this small-group cooking class in Lima. Hosted by a chef guide, learn to make a 4-course meal of traditional dishes—such as ceviche, causa, and lomo saltado—and practice your mixology skills with a pisco sour lesson. Then, sit down to savor your tasting-menu-style meal, and walk away with new culinary skills and insider knowledge.

This hands-on culinary adventure is led by a professional chef. Learn to make beloved traditional dishes including lomo saltado (sauteed beef and vegetables on rice with French fries), causa Limeña (a terrine of seasoned mashed potato and other fillings), and chicha morada (a corn-based non-alcoholic beverage) in a relaxed atmosphere using traditional pots and techniques. Finally, enjoy the lunch or dinner that you helped create!

Get hands-on experience preparing some of Peru’s most iconic dishes and shopping at a local market during this Lima cooking class. First stop by the market to pick out fresh meat and produce, discovering the incredible diversity of ingredients in Peruvian cuisine. Then head to the kitchen choosing to prepare a choice of fish, chicken, beef or vegetarian dish like ‘Ceviche’ learning the necessary steps in fun, relaxed atmosphere. Your cooking excursion also includes round-trip hotel transport (for most areas of Lima), professional chef instructor, snacks and either lunch or dinner.

Prepare two classic Peruvian menu items—a Pisco sour and ceviche—at a Peruvian cooking class in the Miraflores neighborhood of Lima. You’ll learn the secrets behind balancing the simple ingredients of a Pisco sour and achieving ceviche’s super-fresh flavor; it’s a fun, hands-on activity that you can recreate in your home kitchen.

The experience is made in our home where we exhibit many pieces of Peruvian art and that help us tell our stories. We are producers of pisco, we have our own factory in the province of Ica! Therefore, you can try many varieties and make your own pisco sour with the flavor of your choice and that you will surely not find in any restaurant in the city! We are constantly traveling throughout Peru and Jose Antonio is a Professional Chef, so we will give you unique tips of restaurants, local places and secret sites so you can customize and improve your trip within our country. At the end of the experience, we have a surprise!

Master the professional techniques for creating the perfect ceviche, pisco sour, and other Peruvian classics during a small-group cooking class led by a former star chef at a Michelin-starred restaurant. Under the careful guidance of your expert instructor, you’ll prepare a traditional 3-course meal. Possible dishes include lomo saltado, aji de gallina, and shrimp causa.

Enjoying Peruvian cuisine begins at the vibrant Surquillo market, where the freshest ingredients are selected, from exotic fruits to local products. Under the guidance of an expert chef, the experience is transformed into a culinary workshop at home, where a delicious entrance and main course are prepared. During the class, stories will be shared about the iconic Pisco Sour, allowing participants to mix and taste this traditional drink. It culminates the activity with a feast of Peruvian flavors and unforgettable memories.

Learn to prepare a mouth-watering three-course meal of Peruvian specialties from a former Michelin-starred chef during this 3.5-hour cooking class in Lima. Step into the private home of this award-winning cook as you get personalized instruction on how to prepare three different courses of delicious Peruvian food. To top it off, you’ll learn to make the iconic Peruvian drink, the Pisco Sour and enjoy some seasonal fruit. It’s a fun, intimate way to get a sense of Peruvian culture and food directly from one of the country’s top culinary experts. You’ll also leave the class with an e-recipe book to help continue your culinary training.

Immerse yourself in the culinary culture of Peru during a small-group cooking class. Learn about the flavors, ingredients, and cooking techniques specific to Peruvian cuisine from your instructor. Get your hands dirty as you learn to prepare several authentic recipes while sipping on a Pisco Sour. Enjoy a true taste of Peru beyond the restaurant scene. - Learn more about Peruvian cuisine than you would just eating out - Small group size allows for a more personalized experience - Ideal for foodies or anyone who likes to create in the kitchen - Enjoy unlimited drinks while you cook

Get a taste for the vibrant culinary scene in Lima with a food-focused tour. Cover ground across the city with stops in several different districts that include a visit to a Peruvian coffee roaster, a market tour, and a ceviche class. Sample pisco and learn how to make Peruvian cocktails with a hands-on workshop. The final stop is a gourmet lunch with dessert at a restaurant overlooking pre-Incan ruins.

With the company of your tour guide, you will learn why Peruvian food is recognized as one of the best in the world; They will recognize the ideal products to prepare two typical dishes and an alcoholic beverage made from the Peruvian grape distillate called pisco, which are our flagship products and that will make this experience in front of the Pacific Ocean unique and unforgettable.

Prepare the most popular Peruvian dishes: Lomo Saltado and Causa Limeña. We will show you how to cook your own Peruvian food. This class is for people who love traditional food and want to do it at home! You will love the relaxed atmosphere without boring demonstrations because we believe in the practical approach. We will all prepare an authentic Peruvian dish to seduce your palate and then enjoy your achievements. For cooking, we use ceramic pots, just as our ancestors did (Inkas). This way we will keep all the natural flavour.

Prepare an authentic Peruvian meal from scratch with this small-group Lima cooking class. Begin with a market tour and fruit tasting that introduces you to a wide variety of fresh ingredients—including 35 different fruits—and then head to the kitchen to cook a 4-course meal under the careful instruction from your guide. At the end of the class, enjoy your meal with a Pisco sour.

Lima has been dubbed one of the world’s best cities for food and this small-group cooking experience in Miraflores guides you through some of Peru’s best dishes. Follow along with your instructor and create a delicious meal with fresh, Peruvian dishes. Learn background information on your creations and then tuck into a 4-course meal with your group and instructor.

It includes fruit tasting in the market, then the ingredients for the Pisco Sour, Causa Limeña and Ceviche fish. The tasting of fruits, ceviche and the cause are equivalent to a full lunch. Restrictions that can be addressed: Vegetarian, Gluten-free, Seafood allergy

Master the art of crafting Pisco Sour and Passion Fruit Sour in this fun, hands-on class. You'll experience the essence of Peru’s vibrant cocktail culture! Be prepared to enjoy, taste and be happy.

Taste the delicious diversity of Peru’s thriving cacao industry during this 2-hour chocolate-making workshop at Lima’s ChocoMuseo. Learn about every step of the chocolate-making process, including roasting the beans, removing the husk, grinding the nibs and refining the paste in a ‘melangeur.’ You’ll then get to create your very own chocolate with your choice of ingredients, leaving with a delicious handmade dessert. This chocolate-making workshop includes all necessary ingredients, a chocolate drink tasting and a handmade chocolate souvenir.

Get acquainted with the rich regal history of Lima on an educational sightseeing tour of the Peruvian capital. Alongside a knowledgeable guide, delve into the ambient tangle of Lima’s historical center; gaze at the fabulous façade of the Presidential Palace; descend to the eerie catacombs of San Francisco Monastery; and admire the ancient Dominicans Tower. A portion of your tour goes to an NGO that support social projects in the community.

Lima is often hailed as the culinary capital of Latin America, so there’s no better place to feast on wine and cheese than here. This private sommelier-led experience is designed to deepen your knowledge of unique high-altitude Peruvian wines and promises undivided attention from your expert guide.

Lima has been dubbed the world’s best city for food and this small-group cooking experience in Miraflores guides you through some of Peru’s best dishes. Follow along with your expert local guide and make the most exquisite Peruvian dishes with fresh ingredients. Learn background information on your creations and then tuck into a 3-course meal with your professional guide and chef.

Get your trip to Peru off to a good start and pre-book a private transfer service. Meet the driver at Lima Airport (LIM), waiting for you with a sign, and head to the car for the quick transfer to your hotel in the city. Or, if you are leaving Lima, this service is also available for pickup from your hotel and on-time transfer to the airport.

Immerse yourself in the cultural and nutritional richness of the Peruvian Andes with this class specializing in Andean breads, where tradition and health are found in every preparation. Throughout the session, you'll learn to make three types of artisanal bread that highlight native ingredients and superfoods from the region: coca leaf, purple corn, and multicolored quinoa seeds.

Discover the techniques to cook Peruvian food like a professional in a small-group cooking class in Lima. Under the guidance of a world-famous chef, you’ll learn how to make fresh seafood ceviche, marinated lomo saltado stirfry, and a pisco sour cocktail. Once the dishes are prepared, feast on your culinary creations. After the laid-back crash course, you'll be ready to make top-notch Peruvian food at home.