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Hailed as one of the country’s culinary capitals, Hoi An is the ideal place to master the basics of Central Vietnam’s distinctive cuisine, which fuses Southeast Asian and French styles. Sure, you could just feast on bahn mi and cao lau—but cooking classes in Hoi An teach you traditional Vietnamese cooking techniques and offer more insight into the local culinary culture than you’d get from dining at a restaurant alone. These classes often include a visit to a local market, a tour of a farm, and even a ride in a basket boat, for the ultimate epicurean experience.