Top Cusco Classes & Workshops

Become more familiar with Peru's culinary heritage with this small-group cookery class in Cusco. Enjoy an experience that starts at a local market to buy ingredients, then moves on to learning to prepare three classic Peruvian dishes, one traditional dessert, and two cocktails. Well-suited for travelers looking to skip the sit-down restaurant reservation and get hands-on during their vacation.

Peru is widely acknowledged as the culinary capital of Latin America, so there’s no better place to take a cooking class than Cusco. Take home recipes and memories after this food-focused experience, which teaches you to cook classic Peruvian dishes such as ceviche, lomo saltado (stewed beef), and a pisco sour cocktail.

Peru is often hailed as the culinary capital of Latin America, so there’s no better place to take a cooking class than Cusco. Rather than simply eating in a restaurant, this hands-on food workshop equips you with tips and tricks for getting traditional dishes such as *lomo saltado* and *papa a la huancaina* right at home.

This immersive experience allows you to participate actively in every stage of the creation of Peruvian textiles, world famous. You will examine the texture of the wool, clean the fibers and dye them with natural pigments such as plants, insects and minerals. Then talented craftsmen will teach you a knitting technique so you can create your own vibrantly colored bracelet. Complete the experience with a delicious traditional Andean lunch and a fun encounter with friendly alpacas and llamas. Excellent photo opportunities! You can also buy high quality textiles and fun souvenirs in our spacious boutique. Immerse yourself in Peruvian culture in just half a day at ANDEAN COLORS, an excellent option to complement your itinerary.

The markets of Cusco are fascinating places to explore, but you'll have a much richer experience with a guide who can provide insights into Peruvian cuisine. This activity begins in the city's oldest market, where you can sample popular fruits, breads, and cheeses, as well as some desserts. Afterward, you'll learn to prepare three Peruvian dishes with a local chef.

Skip the restaurant reservation, and enjoy a hands-on way to discover Peru's food heritage with this small-group cooking class in Cusco. Starting with a trip to San Pedro Market to source fresh local ingredients, learn about flavor profiles and cooking techniques as you prepare a traditional meal. Well-suited for travelers looking for an alternative way to be immersed in Peruvian culture.

Take a break from sightseeing while still engaging with Peruvian culture with this small-group cooking class in Lima. Starting with a trip to the local San Pedro Market to pick up ingredients, learn about Peru's culinary heritage as you prepare a multi-course meal under guidance from a professional chef. Then, sit down to enjoy the dishes you have created, offering a unique alternative to a restaurant reservation.

Unique artistic activities in Cusco, we revalue popular culture based on painting workshops. The workshops are led by a local artist and anthropologist who will guide you throughout the creative process. It is a space to relax with a glass of wine and local snacks, where we can also engage in deep conversations about our culture. A very special way to get to know Cusco through art and you don't need to have experience in painting.

Most visitors to Peru only try the national liquor mixed into a Pisco Sour. This Pisco tasting tour offers you a deeper insight through tastings of different varieties from the Ica Valley's Cuatro Gallos vineyard. You will learn to properly taste and pair Pisco, as well as how to mix a classic Pisco Sour or Chilcano cocktail.

Learn to prepare high-end Peruvian cuisine from market to table alongside a professional chef with this Peruvian cooking class. After shopping at a local market with a food-loving guide, head to a colonial-style home to prepare a 3-course lunch or dinner which could feature classic items such as ceviche, Pisco sours, and quinoa cooked to perfection. Polish off your meal with fresh fruits and local coffee.

Learn to make traditional Peruvian dishes during this 2-hour cooking class in Urubamba. Head to a local B&B just a 90-minute drive from Cusco and whip up some of the country’s most delicious dishes like ceviches, tacu-tacu, lomo saltado, a chifa, and more. Get tips and tricks from your host on how to recreate the dishes at home and enjoy the fruits of your labor with an ice cold drink.

Prepare classic Peruvian dishes in an open-air kitchen with a private Urubamba cooking class that goes beyond recipes to explore local ingredients and Peruvian cooking techniques. You’ll visit the Urubamba market, then cook alongside a passionate chef, making dishes such as ceviche, 'papa a la huancaína', local potatoes smothered in spicy sauce, 'tacu tacu,' rice and roasted beans, and 'lomo saltado,' marinated sirloin with onions and peppers.

If you're passionate about art or looking for a different creative experience, dare to paint your own Pucará bull, guided by a professional artist. A unique activity where you'll explore your artistic side while connecting with one of the most emblematic traditions of Andean culture.

Satsify your sweet tooth during a hands-on Cusco chocolate making workshop that lets you delve deeper into the Peruvian city’s culinary heritage. Ideal for time-pressed travelers, this compact experience lets you create your own sweet souvenir that’ll feel much more personalized than just buying chocolate at the airport.

Immerse yourself in Peruvian culinary culture--and sample the best of Peru’s cuisine--with this small-group, hands-on cooking class held in Cusco. Prepare Peruvian favorites such as ceviche with fresh fish, as well as "lomo saltado," and Pisco Chilcano, a cocktail made of pisco and passion fruit juice.

Discover the rich flavors and culinary heritage of Peruvian cuisine during a small-group cooking class at Marcelo Batata Restaurant in Cusco. Dive into Peru's flavors at a private market; create an array of typical Peruvian specialties such as ceviche, lomo saltado, and pisco sours; enjoy a selection of small-bite appetizers prepared by renowned chefs, and much more.

In this interactive class, you'll learn how to make delicious chocolate truffles from scratch. A trained guide will guide you step by step, teaching you culinary techniques that you can use at home. You'll create your own truffles and customize them with a variety of toppings! While your truffles cool, you'll enjoy a delicious hot chocolate. At the end, you'll take home your creations to share or enjoy alone. A unique experience for chocolate lovers!

Sample the chocolate delights of Cusco by making them yourself with this interactive class at Chocomuseo. You’ll keep costs down and meet some new people in this small group class. You’ll learn all about the chocolate manufacturing process, and about its history in Peru. Then you can choose dark or milk chocolate, and make your own sweet creation.

Discover the Sacred Valley and Machu Picchu on this 2-day tour. Visit key sites such as Pisac, Urubamba, and Ollantaytambo and discover their individual archaeological sites with your guide. Spend the night at Aguas Calientes, the village at the base of Machu Picchu, and rest up before exploring the famous Inca citadel the next day.

Travel from your Cusco hotel to Alejandro Velasco Astete Airport with a shared transfer that removes the uncertainty of departure-day transport. Instead of searching for a cab or navigating public buses, enjoy a scheduled service that coordinates pickup around flight times and runs 24 hours a day. It's a straightforward way to reach the airport on time without managing last-minute logistics.

Uncover the flavors of Peru with a full-immersion culinary experience in Cusco. Begin your adventure at the vibrant San Pedro Market, where you'll explore a treasure trove of native ingredients and exotic fruits while learning about the rich Peruvian food culture. After the market tour, step into our cooking studio, where local chefs guide you through crafting a delicious menu featuring a refreshing mojito, traditional ceviche, iconic lomo saltado, and a pisco sour to finish. This hands-on class promises not just to tantalize your taste buds but also to enhance your culinary skills with fresh, local ingredients. - Duration: 4 hours of culinary exploration - Group and private tour options available - Maximum group size of 6 for an intimate experience - Meeting point at San Pedro Market entrance, Cusco

Visit a bustling market, discover Peru’s culinary heritage, and even learn how to make some of its most beloved, traditional dishes during this hands-on cooking class. After meeting your guide, venture to Cusco’s vibrant San Pedro Market, and discover the bounty of fresh ingredients on display. Afterwards, head to the kitchen and don your aprons. With your instructor’s guidance, learn to prepare several Peruvian dishes, including ceviche. Finally, sit down to enjoy your multi-course dinner, complete with a homemade pisco sour.

Immersed in the vibrant heart of Cusco, this craft chocolate experience invites you to explore the fascinating world of Peruvian cacao. Through a fun and creative session, you will get your hands dirty as you mold your very own chocolates, learning about the rich, intense flavors of jungle cacao. From sensory tastings to combining local ingredients like Maras salt and dried fruits, every step is designed to spark your creativity. At the end, take home your delicious chocolates—perfect for sharing or savoring all to yourself.