Professional Level Sushi Making
Tokyo, Japan
- 2 hours (approx.)
- Group discounts
- Mobile ticket
- Offered in: English
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Overview
What's Included
- All ingredients and cooking tools
- Tea and dessert
- Certificate of completion (for single-guest bookings by default)
- Transportation to/from the location
- Certificate (for bookings with more than 1 guest, please select the certificate option package)
Meeting and Pickup
Meeting point
- 2 Chome-40 Kamimeguro, Meguro City, Tokyo 153-0051, Japan
Please come directly to the class, it's 10 mins walk from Nakameguro Station. You will receive a Google Maps link in your message or confirmation email after your booking is confirmed. Please make sure to check and confirm the meeting location.
End point
This activity ends back at the meeting point.Start time.11:00 am
What To Expect
Additional Info
- Confirmation will be received within 48 hours of booking, subject to availability
- Wheelchair accessible
- Pushchair accessible
- Near public transportation
- Certificate of completion is not included for default package bookings with more than 1 guest (please select the certificate option package).
- This activity is able to accommodate the following dietary requirements: Vegetarian, Vegan, Gluten-free, Kosher and Pescetarian. Please inform us in advance of your dietary restrictions.
- Upon booking, please let the host know if children aged 4 to 12 years will be participating.
- Multiple groups may be together for the same time slot.
- Guests arriving later than 15 minutes past their scheduled reservation time will have their reservations canceled.
- This tour/activity will have a maximum of 7 travellers
Supplied by
Cancellation Policy
You can cancel up to 24 hours in advance of the experience for a full refund.
Operator Reviews on Tripadvisor
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Member Pricing
From
USD 160.78
per personWas USD 169.25(-5%)
up to 24 hours before the experience starts (local time)
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Current
Member Pricing

Professional Level Sushi Making
0
2 hours
Free Cancellation
From
USD 169.25
USD 160.78
5% savings
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