Funny Cooking Class in Genova with Local Chef: Full Ligurian Menu

Genoa, Italy

4 hours 30 minutes (approx.)
Mobile ticket
Offered in: English

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Overview

Sample Menu

Starter

Focaccia

3 types of focaccia, the most typical food of the area: one type seasoned with oil and salt, one with onions and one with cherry tomatoes and olives.

Starter

Panissa

Fried polenta bites, made with a dough of chickpea flour and seasoned with lemon, oil and pepper

Main

Gnocchi with Pesto

Gnocchi with dough made from potatoes seasoned with the most typical sauce of Liguria: his majesty pesto!

Main

Focaccia di Recco

Typical Liguria delicacy, a thin and very tasty focaccia which contains Stracchino cheese

Dessert

Panera

Typical Ligurian dessert similar to a coffee parfait

What's Included

Dinner

You will eat the entire delicious Ligurian menu that you will prepare with your own hands
Alcoholic Beverages

The menu will be accompanied by a good glass of wine
You will be provided with all the ingredients and utensils needed to prepare all the dishes included in the menu
Guide: Languages offered: English, Italian

Private transportation

Meeting and Pickup

Meeting point

Via Malta, 4, 16121 Genova GE, Italy
When you arrive at 4 Via Malta, ring the doorbell at extension 2. The name on the doorbell is "Seminario"

End point

This activity ends back at the meeting point.

Operating hours
.3:00 pm

What To Expect

Additional Info

Confirmation will be received at time of booking
Wheelchair accessible
Pushchair accessible
Near public transportation

Transportation is wheelchair accessible
Surfaces are wheelchair accessible
This tour/activity will have a maximum of 15 travellers

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Cancellation Policy

You can cancel up to 24 hours in advance of the experience for a full refund.

Reviews

5.0

based on 1 review

Total reviews and rating from Viator & Tripadvisor

We perform checks on reviews

Wonderful

Frederick_F, Sept 2024

Fabrizio was the best. He was funny, engaging and he made sure everyone was involved . The food we cooked was delicious and there was plenty of it . We met his family and we laughed and talked and drank wine well over the time allotted time for our experience. If we could give Fabrizio a higher rating we would.