All Asti Tours & Excursions in 2026

Tour led by Sommelier. Visit to the Monferrato and Langa vineyards, in the territory of UNESCO. Visit to the cellars, to the wine aging room, and short tasting with combinations of typical products. See you there!

Explore the renowned Barolo and Barbaresco wine regions on this exclusive one-day tour. Led by a knowledgeable local sommelier, you'll visit small family wineries that showcase the rich traditions of winemaking in Piedmont. Delight in tastings of 5 to 6 wines at each cellar, and savor a traditional lunch at a selected local eatery. This immersive experience allows you to engage directly with the producers who have dedicated their lives to crafting exceptional wines. Perfect for wine enthusiasts and travelers seeking authentic local experiences. - Discover Barolo and Barbaresco wines with a local sommelier - Includes visits and tastings at two small family wineries - Enjoy a traditional a la carte lunch at a local wine bar (payment on-site) - Convenient pick-up from your hotel or location within the region

The unique Vespa experience totally sustainable in Piedmont. Not just for the Vespa but also for all the other experience that you will live in Langa

Discover a side of Asti most tourists never see with this small-group tour that focuses on the city’s culinary culture. Connect with a local foodie guide to explore local market stands, artisan food shops, and landmark eateries and sample savory and sweet bites. Admire the city sights as you stroll through its historic center and learn more about the local food scene along the way.

This is a wine tour to discover Monferrato: one of the most suggestive and less touristic areas of Piedmont, rich in history and great wines. The first stop will be a small natural winery in the area where I will introduce you to the oenologist and producer who will guide you, together with me, to discover his cellar, his wines and his production philosophy. After the first visit you will have lunch in a traditional restaurant selected by me where you can discover typical Piedmontese dishes enjoying the tranquility of the local atmosphere. After a relaxing lunch break we will leave for another traditional winery where, after listening to the story of the rediscovery of an ancient native variety, we will visit an ancient underground cellar and together with the producer we will taste their most classic wines. During the day we will have the opportunity to walk along scenic roads admiring fascinating corners of Monferrato and discovering small hidden treasures of Piedmont.

Together, we will explore Piedmontese culinary traditions through a Tuscan perspective, combining the techniques and flavors of two of Italy’s most renowned gastronomic regions. We will prepare traditional tajarin, ravioli del plin, and authentic Tuscan pici, following the original recipes. You will learn how to make two different types of fresh pasta dough: an egg-based dough for the Piedmontese pasta and an egg-free dough for the pici. Each preparation will introduce you to specific traditional techniques, from the delicate “plin” used to shape the ravioli to the hand-rolling technique used to make pici. The cooking class will also include a tasting of a selection of local wines. This is a unique opportunity to discover the roots and secrets of two extraordinary Italian culinary traditions, learning how to make the most of fresh ingredients and create dishes that tell the stories and express the authentic flavors of their regions.

See all the sights of the Royal Palace of Venaria with your entry ticket booked in advance. Admire the 18th-century palace and its French gardens. Walk through the galleries displaying the once-private art collection of the House of Savoy. See the royal apartments. Enjoy hassle-free access with this entry ticket.

We dedicate the experience to small groups of people, to allow them to interact personally. You can taste the most famous wines of the area in one of the most prestigious cellars

Don't lose the opportunity to become a "pizzaiolo" (pizza-maker) and a great tiramisu maker! Enter a local home, connect with an expert home cook and discover how Italian mamma and nonnas used to prepare awesome pizza at home. With this private hands-on cooking class, you will learn how to make pizza and tiramisù from scratch from a real Italian family. To complete your feast, enjoy what you have prepared for lunch or dinner with a selection of local wine included. Have fun putting your cooking skills to the test and amaze your friends and family with a pizza party once you come back home! This experience is suitable for families with children of all ages. Le Cesarine is Italy’s oldest network of home cooks all over the country in more than 120 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

Asti sits in the heart of the food-centric region of Piedmont, so take advantage of your time in this gourmet mecca to explore its culinary culture with the help of a passionate local expert. Connect with a host for a guided market stroll to learn about seasonal local specialties, then head back to their home for a cooking demonstration followed by a four-course meal featuring beloved traditional dishes.

Enjoy a more intimate experience of Asti culinary culture than is typical on most tours. Visit a local’s home where you will be guided through the secrets of the most famous dishes of Asti cuisine, and learn the tips and tricks of how to prepare them. Afterward, sit down to enjoy the dishes you made, accompanied by a glass of local wine.

Discover the grandeur of the Palace of Venaria, a UNESCO World Heritage Site celebrated for its breathtaking Baroque design. Led by a guide, explore the lavish Hall of Diana, the Great Gallery, and the Church of Sant'Uberto, while uncovering fascinating stories about the House of Savoy. Stroll through the enchanting gardens adorned with elegant flower beds and water features, rounding out a truly unforgettable experience.

With this full-day tour, I'll take you on a discovery of some of the finest local cheeses and wines, which shepherds and small farmers keep alive with their hard work and passion in some of the most authentic and pristine areas of our region. We'll begin the day by visiting a small dairy in Alta Langa. Here, you'll have the opportunity to learn about their traditional cheesemaking process and hear details about their pasture-raising method, while walking and observing the animals around the farm. Around midday, it's the perfect time for a light and authentic lunch at the farm : we'll taste their delicious cheeses along with other local products such as honey, homemade jams, and sourdough bread. A delicious lunch with a breathtaking view of the valley. After saying goodbye to this beautiful place, we'll continue our journey to the winery. Surrounded by picturesque vineyards, after visiting the traditional cellar, we'll taste with the winemaker some of their most classic wines.

Learn how to create a classic Italian pasta dish and a tasty tiramisu dessert during this small-group, market-to-table cooking workshop in Asti. Visit a vribant local market and learn how to select the freshest ingredients and produce. Then, head to the home of a local cook for an intimate pasta making workshop. Lessons include an Italian aperitivo and tasting of your creations.

This is a unique wine experience designed to help you truly understand the Langhe region and its wines, guided by a local winemaker and winery owner. During the tour, you will explore the landscape and discover how different soil types, vineyard exposure, and grape varieties influence the wines of this part of Piedmont. Particular attention is given to how viticulture has evolved in recent decades in response to climate change. The experience continues with visits to local wineries, where you will meet the producers, walk through their cellars, and learn about their production techniques. Of course, the tour concludes with tastings of some of the region’s most distinctive wines, shared directly with the people who produce them.

Immerse yourself in a private pasta-making class at a local's home, learn the secrets of the region's most famous pasta dishes and taste the fruit of your labour accompanied by a glass of local wine. During the lesson, the local home cook will reveal the tricks of the trade of 3 authentic regional pasta recipes. Have fun putting your cooking skills to the test. Each participant will have a workstation equipped with utensils and all the ingredients to make the dishes. Then, taste everything you have prepared accompanied by a selection of red and white local wines. This experience is held by Cesarine: Italy’s oldest network of 1000+ home cooks all over the country in more than 500 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

In Italy, the best place to sample authentic regional dishes are in private homes. With this exclusive experience, connect with a local home cook, or “Cesarina”, for a cooking demonstration featuring classic recipes from Asti passed down through the generations. Afterwards, sample the traditional fare over a four-course lunch or dinner and learn about the city’s history and culture from your host.

This tour will be led by a Sommelier. You will visit the Monferrato and Langa vineyards, in the Unesco territory. You will visit the cellars, the wine aging room, and there will be a short tasting with combinations of typical products. See you there!

Roll fresh pasta by hand on this excursion, where you'll learn how to make authentic Italian fare. Cesarina welcomes you to a real Italian cucina, and demonstrates how to prepare two different kinds of pasta: filled and fresh. This small group class includes an aperitivo to help warm up your cooking skills. This immersive culinary experience is topped off with a lesson in how to make an Italian dessert favorite, tiramisu!

A great experience for foodies looking to taste authentic cuisine, this excursion gives you the opportunity to learn how to make pasta and tiramisu at a Cesarina's home in Asti. Learn the secrets of authentic regional dishes, including two pasta recipes and tiramisu, and delight in local wine tastings. Allow your host, a Cesarina, to share culinary tips and tricks during this hands-on experience.

Discover the Reggia di Venaria without the hassle of navigating long entry lines or missing the historical context behind its grand design. This guided experience takes you through the royal apartments, the impressive Great Gallery, and the expansive UNESCO-listed gardens while your guide shares the story of the Savoy dynasty. With skip-the-line access and expert commentary, you can focus on the palace’s architecture, art, and history rather than logistics.

Barolo and Barbaresco are two of Piedmont’s flagship wines and among the most prestigious in Italy. Discover the scenic hills where these blockbuster reds are made with this sommelier-led wine tour. Begin in the picturesque hill town of Neive for a brief introduction to the area, then stop at two boutique wineries to meet the producers and learn the history and stories behind their wines while enjoying guided tastings.

Experience a cooking class in the Monferrato hills: prepare ravioli al plin and a seasonal appetizer, enjoy homemade sourdough bread and local wine in an authentic, welcoming setting