Top San Miguel de Allende Cooking Classes

An intimate experience, to discover Mexico through its gastronomy. As a chef, I share recipes of my own authorship, reinterpreting Mexican techniques from a contemporary perspective, using local and seasonal products. The travelers actively participate in the entire process: from mise en place to cooking and plating.

Join this private cooking class, taught by a professional chef, to learn about the culinary history of Mexico as well as cooking tips and techniques while making delicious and authentic Mexican recipes. We'll start with "Sopa de Tortilla" and a Veracruz-style Snapper filet cooked in a banana leaf, followed by a beloved Mexican dessert, Buñuelos (Mexican fritters served with a syrup sauce.) Everything we cook, we'll eat together, too. Requests are accepted for a unique gastronomic experience tailored to you!

Take your culinary skills to the next level during a cooking class in San Miguel de Allende. Enjoy step-by-step guidance as you prepare mole sauce, enmoladas, and traditional Mexican rice. Dishes and recipes can be altered to accommodate any dietary restrictions you may have. Once everything is ready, sit down to enjoy the meal with a glass of regional wine and a cacao chocolate drink.

With the help of a local chef, you'll discover the authentic cuisine of San Miguel de Allende. The experience begins with a tour of an organic garden, where you'll harvest fresh, seasonal ingredients. You'll learn unique cooking techniques and create Mexican dishes you can easily replicate at home. During the class, enjoy local beverages like aguas frescas, craft beers, and regional wines. An interactive, fun, and flavorful activity awaits you!

Con la ayuda de una chef norteña, aprenderás a cocinar un platillo representativo y de los más ricos que ofrece esta parte de México. Se explicará un poco de historia de esta cocina y al final podrás degustar el platillo en nuestro acogedor comedor

This experience is more like Mezcal workshop, on the firs part we show, process, classification, geographical situation, agaves and regions, and then in the practical part you will have a blind comparative tasting between the different areas and agaves, everything leaded by a professional agave specialist and international sommelier

When we first arrived in San Miguel de Allende, the only thing I missed was good cheese. It took some time and effort, but I finally discovered several superb local artisan cheesemakers hiding in plain sight. Known as the Empress of Cheese, I've been studying the art and science of cheese for over 20 years in Canada, the US, France and in Italy and have spent the last few years exploring the culture of Mexican cheese, specifically, artisan made European style cheeses. Now I share my knowledge and the divine cheeses I've found with others. Come learn about the rich history of European influences in Mexican artisan cheese and where to buy, how to serve and pair these cheeses with drinks and condiments and how set up a French inspired cheeseboard. Everything is sourced locally from the artisan cheeses to the herbs, flowers, honey and other ingredients used in the class. The class is held in our home with a view over the city with the beautiful pink marble Parroquia in the center.

Travelers who enjoy the finer things in life will love this 90-minute private drinks tasting with an expert sommelier. Learn more about Mexican wines and liquor, including tequila, mezcal, and others that you might not have heard of before. Drink samples will be provided along with well-paired tapas and canapes. Learn something new while enjoying a delicious experience.