Top Perugia Classes & Workshops - page 2

Create two of Italy’s most iconic dishes- pasta and tiramisu- in this small-group cooking class in Spoleto. This is a small-group tour, so you’ll keep costs down, but also make a few new friends while you share your passion for cooking. Besides the meal and desert, you’ll also receive an Italian aperitivo of prosecco and nibbles to get you in the spirit.

Learn to cook real Italian fare from a professional chef in the comfort of your villa. Whether for lunch or dinner, your chef will organize everything from shopping and prep through to cleaning—and the sommelier can arrange wine pairing on request. Once you’re done cooking, feast on the 4-course meal you’ve prepared, with homemade bread, handmade egg pasta, authentic chicken cacciatore, and your choice of panna cotta or tiramisu.

In the heart of Umbria, a unique culinary experience awaits those seeking not just a meal but a journey into the soul of the region's gastronomic heritage. An intimate, hands-on approach to crafting classic Umbrian dishes, providing participants with an immersive and authentic taste of the local culinary tradition. The activity takes a distinctive turn as participants engage in the art of pasta-making, using the traditional rolling pin method. What makes this experience truly exceptional is the thoughtful inclusion of a slowly cooked ragù, ensuring that every participant can savor the depth and complexity that slow-cooked sauces are known for.

Enjoy the thrill of making your own pasta from scratch. Learn how to make traditional Italian dishes in an authentic home kitchen, taught by a real Italian home cook. Make two types of pasta—one filled and one pasta shape to serve with sauce—and try your hand at making tiramisu, then sit down with your fellow classmates around the family table and enjoy the dishes you’ve created together.

Have a private chef come to your private villa to teach your the basics of Italian cuisine during a private cooking class in Orvieto. Rather than sharing your chef-instructor with a group, you’ll benefit from undivided attention and insider knowledge while your guide arranges everything from purchasing the ingredients to the cleaning after you’ve cooked. All you’ll have to worry about is enjoying gourmet regional cuisine.

Learn the secrets of cooking authentic Italian food on this small-group tour, where your host will walk you through the entire process, from a tour of the neighborhood market, to inviting you into their home- not like other generic cooking classes. You’ll enjoy an apertivo and nibbles to get things started, and then get started on your pasta dish and Tiramisu before sitting down to a communal meal at the end.

Immerse yourself in the heart of Umbria with a unique Tagliatelle Pasta-Making Experience in an authentic olive mill. Begin with a tranquil stroll through ancient olive groves, absorbing the serene beauty of the landscape. Following a captivating drone-video presentation, join an Olive Oil Sommelier for a guided tasting of premium extra virgin olive oils, enhancing your culinary knowledge. The highlight is a hands-on session with a local chef, where you’ll learn the traditional art of crafting tagliatelle from scratch. Conclude this enriching experience with a delightful meal featuring your homemade pasta, dressed in exquisite oils, in a warm, welcoming environment. Perfect for couples, families, or small groups seeking an authentic Umbrian culinary journey.

Absolutely original and unusual sensory experience for the most curious and interested in small local productions: we will taste 3 artisan liqueurs obtained in a completely natural way with manual procedures through the combination of local essences such as rosemary, laurel, mint, celery with spices such as ginger, pepper black, cinnamon, coriander and others.

Choose this experience to find out how Colli Martani extra virgin olive oil is produced. To know its characteristics and curiosities, and above all, how we can combine our oils with unexpected flavors. Not just bread! Guests are invited to take an exclusive tour of an olive mill dated 1962 and owned by host Marco, who is going to explain how the local olives are pressed to produce three types of olive oil. The tour is going to be followed by a degustation, in which smell and taste are the primary senses called upon to provide answers about the quality of the product. You will be guided on a tasting of three types of extra virgin olive oil and learn how to recognize its scent, taste, and other characteristics. And it was a surprise to appreciate unusual gastronomic combinations.

Embark on a guided tour of the renowned Roccafiore Winery, located in the picturesque region of Umbria. Indulge in wine tastings that highlight the exquisite flavors of Roccafiore’s wines, with the option to pair them with local delicacies. Whether you're a wine enthusiast or simply seeking to enjoy the local cuisine, this tour offers something for everyone.