Top Naples Classes & Workshops - page 2

This food experience is perfect for anyone looking to immerse themselves in the flavors of Naples and learn how to cook with fresh, seasonal ingredients. Enjoy a delicious Italian meal in a cozy, welcoming atmosphere of a true Neapolitan home, and savor the authentic flavors of Naples. Perfect for all food lovers – ideal for couples, families, or anyone eager to dive into authentic Naples cuisine and culture. - Experience authentic Neapolitan cuisine in a local home with breathtaking views of the Bay of Naples - Hands-on Italian cooking class in Naples - learn to make fresh pasta or pizza or caprese ravioli or scialatielli - Cook with time-honored family recipes for an unforgettable culinary experience - Savor a Neapolitan meal served with local wine and delicious tiramisu with homemade limoncello, adding a unique Naples flavor - If you choose the optional market tour - explore Pignasecca market, one of the best local markets in Naples

There is no better place to learn how to make pizza than its birthplace of Naples, Italy. During your pizza-making class, learn the secrets of classic Neapolitan cooking and techniques behind the perfect slice. Finish off the class with a 2-course meal of your homemade pizza with your classmates—a group size capped at 16 ensures your experience is intimate and tailored.

The experience will take place in this way: You will meet with Lorenzo, our chef directly at the crime scene! The kitchen. Here you will begin to prepare your handmade pasta, ravioli or scialatielli, with the help of Lorenzo who, through his expert hands, will explain to you the movements for making a good pasta, starting with its ingredients: water and flour. While you prepare the pasta, a nice sauce will begin to cook. Lorenzo will prepare a welcome aperitif for you and you can choose the type of menu with him... omnivorous or vegetarian! Once the pasta is ready and the water in the pot is boiling, you will cook it and eat it together with Lorenzo, who will be happy to offer you a glass of wine and a dessert, to complete your hand-made lunch... or dinner!

Pasta and Tiramisù are two of the most iconic products to come out of Italy and are hallmarks of Italian culture. Learn how to make authentic pasta and prepare traditional Tiramisù from fresh ingredients in this cooking class at a Naples restaurant. Then sample some classic regional dishes, such as tagliatelle, raviolo, and maltagliati.

There’s no better place to perfect your pizza-making skills than Naples, the birthplace of authentic “pizza napolitana”. Connect with a local “pizzaiolo” (pizza chef) in his home kitchen to learn how to turn out pies like a pro, from classic baked “pizza margherita” with mozzarella and basil to traditional fried and stuffed pizza. Then sample your handiwork over dinner with your host.

Learn to make pizza in its birthplace when you book this hands-on cooking class in Naples, Italy. Head to an award-winning pizzeria in the heart of the city, and under the guidance of a local pizzaiolo (master pizza maker), learn the secrets to making the perfect margherita pizza or calzone, depending on the option chosen. Mix and knead your own dough, then top or fill it with the finest local ingredients. Afterward, enjoy your homemade meal with an artisanal beer or wine plus a sweet fried dough dessert.

Discover the cuisine of Naples on a private food tour led by a local host. Choose from 6 or 10 tastings depending on how hungry you are, and find out how chefs in Naples make their recipes as you enjoy the tastings. In between food stops, you'll also get a sense of the city as you explore on foot.

Avoid the challenge of planning transport and fitting Italy’s most iconic coastal views and archaeological sites into one day. This guided trip from Naples combines the Amalfi Coast, Positano, and Pompeii in one seamless journey, with scenic drives and expert insight into Mt. Vesuvius’s history. Enjoy a limoncello tasting and optional lunch stop, all with convenient hotel pickup included.

If travel is about experiences, then this pasta-making class is travel at its finest. Led by Giuseppe, a Neapolitan chef and local, you’ll try your hand at making three traditional Italian pasta dishes, all in the comfort of Giuseppe’s home. Apron off and prosecco in hand, you’ll dine on your creations to an exquisite view, making new friends—and acquiring lifelong culinary skills.

The wine experience begins with a visit to a panoramic vineyard, where you'll immerse yourself in the stunning beauty of the lush vineyards against the backdrop of the Mediterranean Sea. Take in the picturesque landscapes as our knowledgeable guide walks you through the art of winemaking, sharing insights into the unique terroir and the secrets behind producing these exceptional wines. After the vineyard tour, it's time to indulge your senses in a guided tasting of four handpicked wines. Each glass will showcase the distinct flavors and characteristics of Ischia's renowned grape varieties, reflecting the island's rich viticultural heritage. From crisp whites to full-bodied reds, you'll discover the unique nuances of these wines. To complement the tasting experience, we have curated a selection of carefully crafted salumi and cheeses to complement each wine for a delightful culinary journey.

Naples is famous for its traditional pizza and this pizza-making class teaches you how to make a delicious pizza pie with a local "pizzaiolo." Learn what dictates an authentic Neapolitan pizza and then gather around a wooden table to prepare your own masterpiece. Make and knead the dough, top it with homemade sauce and your choice of toppings, and learn how to put it in the wood-burning oven.

You will learn the steps and the history of the dances of Naples, Campania and Southern Italy: tammurriata, tarantella, pizzica. Connoisseurs and experts in the sector will guide you on this unique journey, which will make you discover the cultural fabric of the south from an unusual perspective.

Naples is the cradle of 'authentic Neapolitan pizza', a UNESCO World Heritage Site, so there is no better place to perfect your pizza chef skills than in the official school of the city. Put on your apron and roll up your sleeves to become a professional pizza chef in a few hours. Discover the importance of the right ingredients, the secret of the authentic Neapolitan crust and how to cook your homemade pizza to perfection.

Step into a sophisticated hidden gem in the heart of Naples for an evening where premium spirits and captivating storytelling intertwine. This intimate mixology masterclass invites you to discover the art of the Italian aperitivo and contemporary cocktail culture. The Masterclass: Under the guidance of a professional mixologist, you will dive into the history, secrets, and precise pouring techniques behind three exceptional drinks. Learn how to balance bitter, sweet, and aromatic notes to craft the perfect cocktail. The Tasting & Pairings: * The Negroni: A bittersweet Italian icon, perfectly paired with savory artisanal tapas. The Old Fashioned: A smooth, warm classic served alongside curated culinary bites. The Amiro: Our signature house tribute to Neapolitan imagination, beautifully complemented by a creamy tart and fresh seasonal fruits. Set in a stylish, contemporary atmosphere, this 90-minute experience is the perfect way to toast to the beauty of Naples.

Embark on a journey through the vibrant flavors of Naples with our unique Spritz Tasting Experience! Nestled in the heart of the historic center, our authentic Neapolitan bar offers a one-of-a-kind opportunity to sample five iconic Spritz variations, including the exclusive N'atu Spritz. Immerse yourself in the essence of Naples as you indulge in half portions of each Spritz, perfectly paired with a mouthwatering Neapolitan fried food sampler. Let our knowledgeable translator guide you through this unforgettable adventure, ensuring a truly authentic and memorable experience. Book now and treat yourself to an evening of unparalleled taste and discovery in one of the most beautiful areas of the city

Take part in a lively and educational pizza-making workshop in the heart of Naples, created especially for school groups. Led by an experienced local pizzaiolo, students uncover the secrets behind one of Italy’s most famous dishes by learning its traditional recipe in a hands-on setting. During the session, students explore every step of the process—from preparing and shaping the dough to choosing fresh local ingredients and spreading tomato sauce in just the right way to achieve the perfect crust. With expert guidance throughout, they work together in small teams, encouraging cooperation, creativity, and problem-solving while having plenty of fun. This is a a memorable way for school groups to combine cultural discovery, teamwork, and culinary learning while experiencing one of Naples’ proudest traditions. Please note that groups with more than 15 participants can be accommodated, but must make multiple bookings.

In the heart of Naples, this hands-on cooking class immerses you in the authentic art of fresh pasta. Guided by local Neapolitan chefs, you’ll learn to prepare soft potato gnocchi and hand-rolled tagliatelle entirely from scratch. Using high-quality ingredients, you’ll discover traditional techniques for mixing, kneading, shaping, rolling, and cutting the dough, just as Neapolitan families have done for generations. You’ll also prepare a fresh homemade tomato sauce made with classic ingredients such as San Marzano tomatoes, extra virgin olive oil, and basil, designed to perfectly enhance your handmade pasta. As you cook, you’ll uncover the secrets behind simple and flavorful southern Italian cuisine in a warm and social atmosphere where culinary skills meet genuine hospitality. This experience is a memorable highlight of your visit to Naples, combining authentic cooking, local traditions, and the joy of tasting your own creations.

Spend the day learning about Italy’s gastronomic traditions during this private market tour and cooking class. Start by shopping at the local market in Naples to search for quality ingredients. Then head to your private cooking class for hands-on experience at creating a delicious Neopolitian meal. Then, enjoy the fruits of your labor perfectly paired with red and white wines from the region.

Every Wednesday and Saturday you can learn how to cook the typical dishes of the island tradition by learning the secrets of grandmothers and cooking seasonal products grown in the land of Ischia.Reading from the old family cookbooks you will learn to cook Ischian. This experience can meet different dietary requirements, to be confirmed directly with the service organizer after booking.You will have a workstation equipped with utensils and all the ingredients to make the dishes. Then, you will taste everything you have prepared accompanied by a good glass of house wine. Instead of loading your suitcase with souvenirs, take home Italian cooking skills that will accompany you for a lifetime.

The experience stands out by offering a market tour and cooking class in the home of a local—a relatively rare combination. Meet your host at their home and head straight for the market, where you’ll learn how to select the best seasonal ingredients. Afterward, return to your host’s home for an aperitif. Learn how to make a local pasta dish and tiramisu and pair your dinner with local wines.

Fall in love with Naples through its food and people, with this walking tour, market visit, and cooking class experience. After exploring the city's historic center, visiting markets and food shops, you’ll head to the home of a local host for a cooking class. Together, you’ll create and enjoy a classic Neapolitan meal—think homemade pasta, pizza, or a street food-style snack—along with a glass of wine from the Campania region.

Go beyond the tourist sights in Naples and take a deep dive into the city’s famed local cuisine with this home cooking class. Meet with your hosts and a small group and get to work preparing a variety of classic Neapolitan dishes with tips and guidance from your instructor. Afterward, sample your handiwork over a three-course meal and admire views of the city from above.

On your next trip to Naples, don’t just sample the city’s classic dishes—learn how to make them yourself. This evening cooking class will teach you how to prepare several local specialties, including the likes of pasta with clams and Positano-style swordfish. Upon arrival, you’ll be allocated your own workstation, and will receive personal attention from the chef. At the end of the class, sit down and enjoy your three-course meal.

See the hidden world that lies underneath Naples' city streets with this half-day tour of Naples Underground. Follow an expert guide down 121 steps and through underground tunnels in the heart of Naples, some dating back 2,400 years. See evidence of the ancient city in the ruins of a Greek-Roman aqueduct, visit the ruins of an ancient Roman theater, and more.