Top Lombardy Cooking Classes - page 3

You can't visit Italy without trying at least one pasta dish... So, we'll teach you two! Learn how to roll 'sfoglia' (fresh pasta) by hand and how to prepare 2 simple different kinds of pasta from scratch with your local host. As the icing on the cake, you will learn to prepare also the iconic Tiramisu. Share your passion for the Italian cuisine as you make new friends in this hands-on cooking class. It's a great way to truly experience Italian culture. This experience is held by Cesarine, the oldest Italy’s network of home cooks available in more than 500 cities all over the country. Cesarine stands for "home cook", they are passionate and welcoming local hosts that open the doors of their own homes to curious travellers for immersive culinary experiences. The Cesarine serve only local specialties from their family cookbooks to tell the great story of their traditional regional cuisine.

Utilizing fresh ingredients, this pizza-making class teaches you how to prepare this beloved dish the Italian way. Meet a passionate home baker and small group of up to four participants during a private lesson in Como to learn how to knead and top your pizza before baking. End this informal hands-on class with a glass of wine and a pizza feast.

Visit Milan’s traditional markets and make an authentic Italian meal during this private half-day tour. Meet your host at the local market and shop for fresh ingredients to use in your cooking class later on. Then head to your private cooking class and learn techniques to make delicious and authentic Italian recipes at home. Sit down and enjoy the fruits of your labor with a 3-course meal and local wines.

Classpop!. Set in a cozy kitchen in downtown Milan, this intimate workshop blends aperitivo, handmade pasta and a classic dessert for an authentic taste of Northern Italy. Menu - Aperitivo: Small-batch salumi and artisanal cheeses from Chianti - First course: Handmade long pasta such as tagliatelle, pappardelle or tagliolini, paired with a seasonal sauce - Second course: Fresh ravioli with seasonal fillings, finished in delicate sage butter - Dessert: Classic tiramisù with espresso-soaked ladyfingers, creamy mascarpone and cocoa Sip regional wine and limoncello as you learn traditional techniques and hear family stories passed down through generations. With heartfelt hospitality and expert guidance, this hands-on class blends learning, flavor and cultural connection—offering the perfect way to experience Milan like a local.

Unlock the secrets of Italian cuisine with a hands-on cooking class in Lake Como. Connect with an Italian host in their own kitchen for a personalized culinary adventure as you learn the art of pizza-making, and create Italy’s most famous dessert—tiramisu. Then, indulge in a delicious meal paired with local wines.

Learn the secrets of making delicious and authentic pizza from a talented chef on a cooking experience in the heart of Milan. Step inside the private pizza studio and learn how to make and toss the special focaccia dough, stir up tasty tomato sauce and top your pizzas to perfection. After they’re baked, sit down and enjoy the freshest pizza you’ve ever had.

With our professional Bartender Mattia Corunto you can try your hand at preparing some of the classic Italian aperitif drinks! Our Master Trainer will show you how to prepare a drink and later you will learn how to handle the equipment of a Barman yourself. So you can prepare your own drink and replicate it at home whenever you want! Two hours of pure fun!

Learn to make an authentic Italian pizza with the benefit of a hands-on cooking class in Milan. Discover the art of perfecting your pizza dough and how to choose combinations of toppings for your pizza. Afterward, enjoy a meal of the pizza made during the class accompanied by wine, beer, or soft drinks. You can also receive online support from the chef and access the updated video course later when preparing pizza at home.

Step into a Milanese home and learn all the Italian secrets during this private 3-hour cooking class. Learn how to make three traditional foods from start to finish such as traditional Milanese risotto, Lombardy polenta, and Milanese meat dishes. After helping your host cook the delicious meal, sit down and enjoy the fruits of your labor with a glass of local red and white wines.

Come enjoy the unique cooking experience with chef Ling for learning how to prepare minimum three kinds of Chinese dimsum. Cooking them together and meanwhile understand the method of steaming in Chinese cuisine. After finish cooking then enjoy the food with some tea Chinese style like what people do in daily life in Hong-Kong and Guangdong.

Cook in a real Milanese home with a true Italian chef and enjoy a fully private experience. Choose the menu you want to prepare — pasta, risotto, pizza, or dessert — and cook step by step together. Not a cooking school, but an authentic Italian home experience. Fully private experience hosted in a real Milanese home, not a cooking school Led by a true Italian chef, born and based in Italy Choose your own menu — no fixed recipes or preset dishes Hands-on, relaxed atmosphere with full attention on you Cook, eat, and share a real Italian home experience

Discover the flavors of Italy in this immersive pizza and tiramisu-making workshop in Como. Guided by a host with roots in both northern and southern Italy, learn the secrets behind making perfect dough, authentic pizza, and classic regional desserts. This hands-on class blends local tradition, heritage, and Mediterranean flair, offering not just recipes but lasting cooking skills. It’s a warm, intimate culinary experience that celebrates Italy’s rich food culture.

Join a shared cooking class at a local's home and discover the secrets of Italy's most famous dishes while savoring your creations paired with local wines. Your host will guide you through preparing three authentic recipes, providing all the necessary ingredients and utensils. After cooking, enjoy the meal you've made, complemented by red and white wines. This experience offers the chance to enjoy traditional Italian food, learn regional recipes, and connect with a welcoming family. Cesarine, Italy's oldest network of over 1000 home cooks across 500+ cities, offers immersive culinary experiences rooted in family traditions and local specialties.

If there’s one dish everyone wishes they could bring home from Italy, it’s fresh egg pasta, a northern Italian signature. Learn how to mix, roll, cut, and cook your own fresh pasta alongside a local chef in a hotel kitchen or another location near Bellagio—then eat it for lunch or dinner along with wine and coffee or tea. With numbers capped at just 10 travelers, you’re sure to master the tricks of the trade.

Break up your Milan sightseeing and tap into Italy's culinary culture during this exclusive hands-on cooking class held in the private kitchen of a local chef. Choose your 3-course menu from options spanning the Italian peninsula, then get to work preparing dishes such as lasagna, eggplant parmesan, and tiramisù from scratch. Finally, sit down with your new friends to enjoy your homemade lunch or dinner accompanied by Italian wine.

Unique, authentic and private Milan cooking experience with locals in their home. Don’t miss this unforgettable cooking experience in Milan, perfect for food lovers and travelers seeking an authentic taste of local culture. - Hands-on Milan cooking class, immerse yourself in the rich culinary traditions of Lombardy - 2-hour private cooking class in Milan, learn to cook two handmade pastas and dessert – Master the art of making fresh tagliatelle or stuffed ravioli, and delicious tiramisu from scratch, in a charming Milan apartment – After cooking, sit down to savor the meal you’ve made, paired with a glass of local wine - Perfect for food lovers – ideal for culinary enthusiasts seeking an authentic Milanese culinary experience

Learn how to make and roll your own fresh pasta like a true Italian nonna at a cookery class in the heart of Pavia. Make two types of pasta, including a filled pasta, under the helpful watch of an authentic Italian home cook. Then, make a tiramisu from scratch, and enjoy eating the delicious food you’ve created with your fellow cookery classmates around a large family table.

Intimate atmosphere It is a unique cooking-class where you your hands in the dough preparing typical recipes of the Italian cuisine. Before starting the experience, contact me in order to share the recipes you want to try. Vegetarian, gluten-free and vegan choices are also available

Italy is the coffee capital of Europe, so there are few better places to learn to brew a moka than Milan. This private coffee-crafting workshop will equip you with tips and techniques to help you brew the perfect cup, while enjoying a selection of curated blends throughout. Plus, you’ll enjoy undivided attention throughout.

Don’t just sample Italian fare on your travels—take the art of melt-in-your-mouth Italian pasta home with you. With this cooking class, you’ll sit down with a local chef to prepare fresh, hand-made pasta stuffed with meat or vegetables, perfect an herb-forward sauce, and even master traditional cocktail recipes from Italy. Once the flour is put away, relax over your creations, savoring your new-found skills.

Allow us to take you on a journey into the world of our family tradition and learn the skills passed down by three generations. Unravel the secrets behind our successful recipes and other intriguing stories, discover our family history and have all your foodie questions answered during our class together. We’ll start things off with a glass of Prosecco, before getting our hands in the dough. Under the guidance of our expert host, you’ll master the art of pasta-making, kneading and shaping not just like a true Italian, but as our own grandmother taught us. Once your fettuccine and gnocchi are ready, we’ll cook them up with traditional Roman sauces of your choice, and of course, finish with a delightful homemade tiramisù. After cooking, we’ll all sit down together to enjoy the feast you’ve created, paired with your chosen wine. Come hungry, leave happy, and take home not just precious memories but authentic Italian cooking skills you can use forever!

Experience Livigno’s alpine heritage through craft beers brewed at high altitude, guided by expert sommeliers, with cellar visits and curated pairings for a truly unique tasting journey.

Learn to make creamy, fragrant risotto in a hands-on class. Cook seasonal recipes, discover home-cooking tips, and enjoy your dishes with wine in a friendly, relaxed setting

Pasta is one of Italy’s most beloved culinary exports, and with this pasta-making class you can learn the secrets to preparing fresh pasta. Enjoy a hands-on lesson in central Milan with a chef to pick up professional tricks and techniques for making ribbon and filled pastas along with homemade sauces. Sample what you’ve created after the lesson and take advantage of online support once home to recreate your handiwork.