Top Lombardy Cooking Classes

Learn to create classic dishes of the Lombardy region with a small-group cooking class in Lake Como. A member of the acclaimed Cesarine network of chefs will welcome you into their home for a lesson in Milanese-style cuisine as you help prepare a 3-course menu featuring northern Italian favorites such as a seasonal starter, various kinds of fresh pasta, and a local dessert such as a *torta miascia*, *cutizza* pancake, or tiramisu. When the cooking’s done, sit down with your host and small group to enjoy the homemade meal with wine.

Step into my real Milanese home for a warm and intimate small-group cooking experience — far from crowded classes.

Don’t just eat Italian food on your Milan vacation, learn how to create it, too. This small-group cooking class puts the spotlight on two classic plates—fresh pasta and tiramisu—that are favorites of both locals and travelers alike. Take part in a lunchtime class to help your personal chef prepare dishes from scratch, while learning about Italian ingredients and the Milanese culture. Wine and soft drinks are extra perks.

Have fun in Milan through its food, with this cooking experience that takes place in the home of a local chef. You’ll learn how to make a fresh pasta dish, teaming it with a classic "al pomodoro" (tomato) sauce or a Parmigiano-Reggiano-based sauce, as well as a tiramisu. Tastings of balsamic vinegar, complimentary wine or soft drinks, and good company are among the extra perks.

Master the techniques behind two of Italy’s most beloved dishes in a single lesson with this hands-on gelato and pizza workshop in the center of Milan. Join your chef instructor in a downtown cooking studio for a relaxed lesson on how to make authentic pizza from scratch and mix up a batch of creamy gelato like a pro. Cap off your experience by sampling your handiwork over a final tasting.

Allow us to take you on a journey into the world of family tradition and learn the skills passed down by three generations. Unravel the secrets behind the successful recipes and other intriguing stories, discover family history and have all your foodie questions answered during your class together. We’ll start things off with a glass of Prosecco, before getting your hands in the dough. Under the guidance of your expert host, you’ll master the art of pasta-making, kneading and shaping not just like a true Italian, but as grandmother taught us. Once your fettuccine and gnocchi are ready, we’ll cook them up with traditional Roman sauces of your choice, and of course, finish with a delightful homemade tiramisù. After cooking, we’ll all sit down together to enjoy the feast you’ve created, paired with your chosen wine. Come hungry, leave happy, and take home not just precious memories but authentic Italian cooking skills you can use forever!

Discover the art of Italian cooking during a private workshop in the heart of Milan. Alongside your private host, learn to make a traditional Italian dish from start to finish. Learn how to make pasta or gnocchi from scratch as well as the famous Italian dessert of tiramisù. Your host also reveals the secrets to making great Italian food so you can recreate dishes back home.

There’s no better place than Italy to make pizza, so when you’re in Milan, opt for a cooking class and learn to make it with your own hands. With a local chef, you’ll create a classic Neapolitan pizza and a tiramisu dessert from scratch, enjoying wine and conversation as you work. Insider tips on Milan restaurants, markets, and ingredients are covered, too.

The class will learn to cook three typical dishes of the Italian tradition, using professional tricks and techniques; it will be followed step by step by me as a professional chef but at the same time the atmosphere will be relaxed and pleasant. The recipe cards will be provided so it will be easy to replicate them at home with friends and relatives. The lesson will take place in my cooking workshop, that is, in a real professional kitchen. It is possible to have special menus in case of allergies, intolerances or special diets: please specify your request when booking

Learn how to prepare two types of Italian pasta and a classic Italian dessert during this chef-led cooking workshop. Head to the elegant, art-filled home of a Michelin-trained Milanese local and get hands-on instruction in recreating pasta, ravioli, and tiramisu from one-of-a-kind family recipes. Workshops include local wine, limoncello, and the meal prepared during the class.

Join a small-group cooking class led by a charismatic Milanese chef, where you'll master the art of handmade gnocchi, ravioli, and a perfectly layered tiramisu. Swap foodie tips as you savor your creations paired with local wines, all in the company of just like-minded culinary enthusiasts. Leave with authentic Italian recipes and the confidence to host your very own feast at home.

Learn how to cook typical Italian dishes like a real Nonna at a private cooking class held in the home of a local chef. Make fresh pasta and a delicious sauce, and prepare a starter using seasonal vegetables and local produce. For pudding, create a traditional dessert such as tiramisu, then sit down around the table to eat what you’ve created. Round off your meal with a glass of local wine or a coffee.

Allow us to take you on a journey into the world of our family tradition and learn the skills passed down by three generations. Unravel the secrets behind our successful recipes and other intriguing stories, discover our family history and have all your foodie questions answered during our class together. We’ll start things off with a glass of Prosecco, before getting our hands in the dough. Under the guidance of our expert host, you’ll master the art of pasta-making, kneading and shaping not just like a true Italian, but as our own grandmother taught us. Once your fettuccine and gnocchi are ready, we’ll cook them up with traditional Roman sauces of your choice, and of course, finish with a delightful homemade tiramisù. After cooking, we’ll all sit down together to enjoy the feast you’ve created, paired with your chosen wine. Come hungry, leave happy, and take home not just precious memories but authentic Italian cooking skills you can use forever!

Connect with a passionate home cook in Varenna on Lake Como to discover the secrets to making flawless pasta and authentic tiramisù from scratch. Join your host in her home kitchen to hone your skills at rolling and shaping fresh pasta and assembling luscious tiramisù, then relax over lunch or dinner to sample your handiwork served with local wines and Italian espresso.

Become immersed in Italian culture as you learn to make traditional dishes during this cooking class in Varenna. This private class takes you to a local home where you can learn all about Italian cooking while making a number of dishes. Learn tricks and tips so you can recreate the dishes at home and sit down to the fruits of your labor paired with local wine.

Make two fresh pasta dishes by hand during a small-group cooking class in Varenna, Lake Como. You’ll skip the impersonal feel of a larger cooking class, and rustle up creations in the home of a local, who is part of the Cesarine network of Italian home cooks. Prepare and eat pasta and a tiramisu as you learn about the wider Lombardy region in the best place — an Italian home kitchen.

You will have the opportunity to cook in a real cooking workshop, with real professional cooks. You will become part of the world of Italian cuisine, as if you were working in a real brigade to a real catering delivery for lunch! The atmosphere will be relaxed and fun but you will learn real cooking techniques. The specialty of this experience is also in making fresh colored pasta by hand, using superfoods that give energy and are good for you!

Step into a local's home in Como to learn how to make fresh pasta and a classic tiramisu. In an intimately sized small group of just 12 people, you'll hear the tricks to roll fresh pasta by hand, and create two dishes as you learn about Lombardy food from your Cesarine host — part of a network of home cooks who preserve regional culinary traditions.

Discover the art of homemade ravioli in a hands-on cooking class in Lake Como, one of Italy’s most breathtaking destinations. This immersive experience takes you inside a local kitchen, where a skilled Italian cook will guide you through the secrets of fresh pasta-making. You’ll learn how to: *Mix and knead perfect pasta dough *Prepare authentic regional fillings *Shape and seal classic ravioli *Cook and plate your handmade pasta While your ravioli is being prepared, enjoy a small aperitivo as your host shares insights into Lake Como’s culinary traditions and local ingredients. Once everything is ready, sit down to enjoy your freshly made ravioli, served with a delicious traditional sauce and paired with a glass of fine regional wine—the perfect complement to your homemade Italian masterpiece. Join us for an unforgettable pasta-making experience in beautiful Lake Como!

Food is the cornerstone of Italian culture and this cooking class in Milan covers a few important dishes. Master the art of Milanese cooking as you prepare dishes from scratch such as ravioli and fresh tagliatelle plus watch a gelato-making demonstration. From March 1st, 2026, the dessert will be tiramisù instead of gelato. Then, enjoy the fruits of your labor paired with Italian wines.

Learn to cook Italian staples during your time in Milan with this small-group cooking class in a local home. Discover techniques to create fresh pasta and prepare two different types, with help from your host. To top off your class, learn to make an iconic Italian dessert—tiramisu. After you’ve worked up an appetite, enjoy the fruits of your labor paired with local wines.

Discover Italian cooking inside a stunning 19th-century villa overlooking Lake Como — a setting rich with history, elegance, and charm. Your journey begins with a welcome glass of wine before meeting our Chef, a culinary expert with decades of experience who will share techniques, stories, and timeless secrets from the Italian kitchen. You’ll prepare fresh tomato sauce with seasonal ingredients, craft handmade pasta from scratch, and create the beloved tiramisù with expert guidance at every step. Then, relax at the table and enjoy the full feast you’ve prepared — from antipasto to dessert, followed by espresso — all accompanied by unlimited wine and great company. Not just a cooking class, but a true taste of Italy to remember.

Discover the secrets to authentic Italian cuisine with this hands-on cooking class hosted by a home cook in Bergamo. Join your instructor in their kitchen to prepare two types of fresh pasta from scratch plus create a traditional tiramisù for dessert. Pick up tips and techniques from your host to recreate these crowd-pleasing classics at home and sample your handiwork over a celebratory meal at the end of the lesson.