Top Greece Wine Making Workshops - page 3

Discover three Greek islands on this full-day cruise from Athens to Poros, Hydra, and Egina. Enjoy free time at each island to stroll, sightsee, and shop as you wish. A delicious lunch and Greek folklore show aboard your ship are included, and a guided excursion to Egina's ancient Temple of Aphaia (own expense). Upgrade to include shared hotel transfer, access to an exclusive lounge with food and drinks, and meet the captain.

Cook Greek dishes & taste local wines with a chef and a sommelier on a scenic Thessaloniki terrace overlooking the port and Mount Olympus.

Expand your knowledge of Mediterranean gins and enjoy multiple tastings by opting for this guided gin tasting experience in Athens. Learn more about the gin crafting process and hear stories about each gin you try—information you likely wouldn’t find out about if trying the gins in a bar. All alcoholic beverages, bottled water, snacks, and a cheat sheet for notes are included for a seamless experience.

Experience the essence of Greece through an exclusive organic wine tasting and masterclass. Discover how sustainable, natural winemaking practices bring out the true character of native grape varieties, while enjoying expertly paired local cheeses. Immerse yourself in the history, flavors, and craftsmanship of Greek wine!

Tolis, a native of Thessaloniki, discovered his passion for cooking at a young age. Now married and with a child, he works as a chef in one of the city's finest and most popular restaurants. Having been honored and received numerous gastronomy awards, his entire career reflects his dedication and outstanding skills in the culinary arts. He has also specialized in the field of oenology, seamlessly combining this expertise with his cooking performance. Tolis’ philosophy emphasizes the sharing of culinary knowledge, believing that cooking should have no secrets and that information should be passed down to ensure its longevity and enjoyment by as many people as possible. He is eager to reveal Thessaloniki's local gastronomy, inviting guests to explore the techniques, aromas, and flavors of the city's multicultural cuisine.

The narrator will show you on the map of Greece grape varieties of every Greek region, i.e. islands, mainland, etc. You will definitely enhance your knowledge in grape cultivation and wine production processes. By taking the tour you will learn all about home made/ low production goat cheese and sheep made prosciutto (excellent pairing for our wines!) according to the oldest local traditions. This unique tasting trip is ideal for wine lovers who seek a lifetime wine experience !

It is a unique game created by Wine and History and hosted by its creator, a professional sommelier. In a playful and relaxed atmosphere, guests explore Greek wines and discover the traditions of Greek winemaking through an interactive tasting experience.

A beautiful experience of getting acquainted with the world-famous wines of Monemvasia, in the cellar of the Historic Mansion Liotrivi among a large collection of local wines. • A specialized English-speaking guide will give you a tour of the estate. • The wine tasting includes a plate with a variety of paired dishes. • A large variety of excellent quality home –made traditional products, wines, and extra virgin olive oil are available for sale in the mansion.

Welcome to Mykonos, home to some of the tastiest cuisine in the world. We invite you to enjoy our authentic Meze Experience on the beach accompanied by White Wine or Greek Bubbles. Located on a secret beach with crystal clear waters, fresh air and amazing sea life, you will have the chance to taste Fish Myconian mezes with a local. HIGHLIGHTS - Taste delicious Mykonian "meze", fresh out of the water accompanied by veggies and homemade spreads. - Visit our secret beach location. - Learn from a local how to make the most delicious meze recipes. - Learn how to marinate and choose between aromatic dressings. - Swim into the crystal clear waters. - Have a conversation with a local and learn how is life in Mykonos.