Top Greece Classes & Workshops

Learn to make real Greek food and enjoy dinner with a view on this small-group cooking class in Athens. Head to a much-loved eatery in vibrant Monastiraki and learn how to make traditional Greek dishes, from tzatziki to spinach pie, with hands-on guidance from an experienced chef. Then, when the food is ready, head up to the roof to enjoy the fruits of your labor with views over the Acropolis.

Prepare hearty and delicious Greek dishes with the help of a cook, using organic, local, seasonal produce. This small-group cooking class will see you making things like vine leaf pies, smoked aubergine spread, stuffer sardines, orange and cinnamon-flavored semolina halva, and more. Then sit and enjoy the dishes you’ve made either in the villa’s dining room overlooking the bay or in the garden under the shade of a fig tree.

Farms are at the heart of the Cretan way of life and food alike. Enjoy an up-close encounter with a local family on their organic farm when you book this small-group cooking class. Get hands-on with activities such as goat milking and cheese making and tour an olive grove and a vineyard. Then prepare a typical Cretan lunch and enjoy it with wine, raki liquor, traditional music—and great conversation.

Immerse yourself in the culinary history and practices of Greece during this half-day traditional cooking class in Athens. Tour Athens' Central Food Market to purchase produce, then head back to the home kitchen with your instructor to prepare dishes using the fresh local ingredients. Menus are adaptable to most dietary requirements so everyone can participate.

Enjoy a uniquely immersive and hands-on introduction to Santorini's cuisine—and walk away with new culinary skills and knowledge—with this small-group cooking class. Within view of vineyards and beautiful landscapes, your chef guide will lead your group in preparing a 4-course meal from farm-fresh ingredients. Afterwards, savor your freshly prepared meal together as a group—and enjoy an included wine tasting to complete the experience.

Discover the secrets of Mykonos’ cuisine with this cooking class. Travel to a traditional farm estate and under the watchful eye of a culinary instructor, learn how to conjure up delicious local recipes using fresh, seasonal ingredients. At the end of your lesson, savor your creations for lunch or dinner with your fellow cooks, all washed down with local wine and drinks. Upgrade to add a farm or island tour or a walking tour of Mykonos Town.

Experience Athens through its food scene without wasting time on tourist-focused restaurants or guessing where locals actually eat. This small-group walking tour introduces you to neighborhood markets, delis, and family-run tavernas while offering insight into everyday life and culture in the city. Sample a variety of classic Greek dishes along the way, then finish with a traditional meze meal and wine.

Our activity is truly unique because it combines authentic handmade marble carving with historical and cultural immersion in an inspiring setting. Located in the heart of Athens’ historic center, just steps away from iconic monuments and ancient sculptures, our workshop offers an unparalleled artistic experience. Our space houses the MarbleArt collection, providing a one-of-a-kind environment filled with artistic heritage. Participants don’t just watch a demonstration—they engage in a fully interactive experience, working with authentic traditional hand tools, just like the ancient artisans once did. Our expert sculptors guide them step by step, ensuring they create their own marble artwork, which they take home as a lasting memory.

Athens is a great place to learn recipes for Greek dishes such as moussaka (layered eggplant and ground beef) and ladenia pie (an ancient, savory flatbread)—but running ovens and stovetops in a cramped kitchen isn’t anyone’s idea of a good time, especially in summer. This small-group cooking workshop takes place on a panoramic rooftop, letting you take in city views while prepping a full meal menu from scratch.

Book a reliable transfer from Athens Airport to Athens hotels with this private transportation service. Skip the hassle of the taxi line and maximize time after your arrival in Athens. Meet your driver at the airport arrivals hall and get luggage assistance. Proceed to the destination of your choice in Athens and travel in comfort. Flight tracking is included with this service.

Travel from Athens city center, or your downtown hotel or rental, to the airport without stressful public transport or unpredictable apps when you prebook this private departure transfer. Prepayment means there’s no need to worry about cash, while a meet-and-greet service means you don’t need to wait outside in harsh weather. All vehicles, from sedans to minibuses, are either Mercedes-Benz or Peugeot, fulfilling the highest international safety standards.

Getting to grips with Cretan cooking is hard from a recipe alone, especially without someone to walk you through the techniques and why the dishes matter. Join a hands-on class near Chania, starting with cookies and Greek coffee before you cover the Mediterranean menu together. Make several traditional dishes across starters, mains, and desserts, then sit down to eat what you've cooked with local wine.

Maria is the founder of that experience in Paros and as expected the most viral Chef/cook worldwide concerning Greece. Step by step the past 20 years has established that reputation which is a reason not only visiting Paros , but also Greece. Discover step by step how to prepare a complete Greek meal, from appetizers to desserts, with fresh local products. At the end of the lesson, you will all enjoy the specialties you prepared together, accompanied by local Parian wine in the restaurant garden, by the pool. At the end of the lesson Greek recipes will be given as a souvenir of your Greek gastronomic culture. Private Cooking Lesson Private cooking lesson is taking place on request- providing similar program as the individual one.

Whether you’re cruising or catching a ferry, a timely arrival at the port is key. This Piraeus private transfer service guarantees it, without the stress of unreliable apps or local taxi services—pickup is tailored to your ship’s departure time. After meeting your driver in your hotel lobby or outside your apartment, travel in a comfortable Peugeot or Mercedes-Benz vehicle, with bottled water to keep you hydrated.

There’s no better souvenir to bring back from your Athens vacation than the gift of Greek cuisine. Get to grips with seasonally changing classics like tzatziki, roast lamb, stuffed vine leaves, and flaky spinach pie on this half-day cooking course in a central Athens taverna. Once you’re done, sit down and savor the fruits of your labor, accompanied with a glass of wine, beer, or soft drink—and Acropolis views.

Tasting a country’s food can be a great way to discover more about its culture, and learning to cook that food can unlock even more secrets about local history. Craft a 5-course lunch in an authentic Santorini stone house during this small-group cooking experience, before tucking in and enjoying your creations in a traditional dining room.

Learn new skills while creating a special personalized souvenir during a marble workshop in an olive grove at Kanakari, Naxos. Your instructor, Jb, teaches you everything you need to know about precious marbles and the local Naxos marble. He demonstrates the tools and techniques for cutting and shaping the crystalline Naxos marble and guides you in creating your own unique marble piece to take home.

Sip on Santorini wine and nibble on local bites during this small-group, half-day tour of the island and three of its wine estates. As you explore, learn about Santorini’s unique vine management techniques, discover local varieties such as assyrtiko, and taste at least 12 wines. Your tour includes a stop at a cliff-top winery, which offers spectacular views of the Aegean by day—and sunset if you’ve booked the sunset option.

This small-group cooking class offers an intimate and exclusive experience in a traditional Mykonian home with stunning Aegean views. Guided by a local Greek hostess, you’ll prepare authentic Greek and Mykonian recipes using fresh, local ingredients while learning family techniques and stories passed down through generations. Every guest takes part in creating a family-style meal paired with local wines, fully immersing in the island’s flavors, aromas, and traditions. More than a cooking class, it’s a hands-on journey into Mykonos’ culinary heritage and vibrant culture.

Learn more about Parian cuisine than you ever could by simply dipping into restaurants or recipes on this small-group cooking class in Paros. Visit a cookery school and learn direct from local chef-guides who know the island’s—and Greek—food inside out. Get step-by-step guidance as you make an authentic local meal and savor your finished creations accompanied by local wine. A choice of time slots gives you useful flexibility.

Santorini stuns at any angle, but its most magical destinations are often only reachable by water. Experience its rugged coastline and volcanic islands by boat on this catamaran cruise. Choose between daytime and sunset bookings; snorkel equipment is available for swim stops, and you'll enjoy a BBQ buffet lunch or dinner washed down with local white wine and soft drinks—as well as swimming to the Santorini Hot Springs.

The Acropolis of Athens, a UNESCO World Heritage Site, is the city's most iconic attraction—and ticket lines often involve a long wait. Save time for more sightseeing with this pre-booked e-ticket, and get guaranteed entry into the millennia-old landmark directly. Even better, this package includes an audio guide. Just pop in your headphones and explore the site at your own pace during a convenient self-guided tour.

Immerse yourself in traditional Greek cuisine in this small-group cooking class on Rhodes. Held in a restaurant in the foodie village of Maritsa, learn the secrets to making several different traditional Greek dishes, including saganaki cheese, feta with honey, pitaroudia, tzatziki, and dolmadakia. Afterwards, enjoy the dishes that you prepared.