Top Bologna Cooking Classes - page 3

Pasta & Tiramisu Class in a Local Bologna Kitchen (3 Courses)

Learning how to make fresh pasta is like stepping into the past as the methods and techniques haven’t changed much over time. But to do so in a traditional Bolognese pasta shop guided by two experienced culinary artisans makes this experience even more special. We offer an immersive workshop in a fully equipped professional environment yet with an informal, warm, and lighthearted tone. Expect to discover new techniques, refine your skills, learn about Italian culture, and have a lot of fun. Our teaching approach is tailored to your individual skill level, ensuring that everyone benefits from personalized instruction. Perfect for couples, groups of friends, families with children and solo travelers alike.

Learn to make fresh pasta in a traditional Pasta Shop in Bologna

Master four traditional pasta shapes in one sitting in this hands-on cooking class in Bologna, hosted through Cozymeal, which connects you with top-rated local chefs. From tagliatelle with ragù to caramelle with butter and sage, this four-hour class is a deep and joyful dive into the pasta-making heritage of Emilia-Romagna. The menu you will prepare includes: - aperitivo with tigelle, mortadella, olives, Parmigiano Reggiano and Pignoletto wine - tagliatelle and strichetti, both served with slow-simmered ragù - tortelloni and caramelle with butter and sage - classic tiramisù with mascarpone and cocoa Local wines, unlimited water and coffee included. An intimate celebration of Bologna's pasta heritage, limited to 8 guests.

Make Four Types of Handmade Pasta in Bologna (5-Course Meal)

3 hours 30 minutesFree Cancellation

Get to know Bologna through its food and people with this market tour and cooking class experience. After a stroll through a local market to select fresh ingredients, you’ll head to the private home of your host, who’s part of the Cesarine network of Italian home cooks. Together you’ll create and enjoy a classic “aperitivo” of a drink and snack, followed by a regional pasta dish and tiramisu.

Bologna Walking Tour & Traditional Cooking Class with Wine

One of Bologna’s culinary treasures is the tortellino, but it takes a deft hand to turn out the perfect pasta morsel. Bring a bit of Bologna home with you by learning how to make this traditional dish with a local “cesarina”, or home cook, during this private cooking class. Prepare fresh pasta, roll out the dough, and stuff and shape each tortellino. Sample your handiwork during a festive meal with your host.

Private Tortellino Masterclass at a Cesarina's home with tasting in Bologna

3 hours 30 minutesFree Cancellation

Bologna, the gastronomic heart of Italy, is not only famous for pasta and ragù but also for its rich gelato tradition. This immersive masterclass invites you to discover the art of gelato-making, using fresh, high-quality ingredients and time-honored techniques. Under the guidance of a local gelato artisan, you’ll learn how to prepare traditional gelato from scratch, exploring the balance of flavors, textures, and natural ingredients that make Italian gelato unique. From crafting the perfect base to churning it to creamy perfection, you’ll gain hands-on experience in one of Italy’s most beloved culinary traditions. While your gelato is taking shape, enjoy a small aperitivo and learn about the history and cultural significance of gelato in Bologna. Finally, sit down to taste your freshly made gelato, savoring its smooth texture and rich flavors, paired with a glass of local wine for the perfect sweet experience.

Gelato Class in Bologna to Learn Churn and Taste Italian Gelato

Enjoy this hands-on 4-course cooking class in central Bologna, hosted through Classpop! and led by local chef. This immersive experience combines homemade pasta, signature pizza, and guided wine tasting for an authentic taste of Emilia-Romagna. The menu you will prepare includes: - First course: Aperitivo with the chef's signature pizza, paired with regional wine. - Second course: Handmade tortelloni filled with fresh ingredients, finished in cherry tomato and basil sauce. - Third course: Tagliatelle al ragù, Bologna’s most iconic pasta with a slow-simmered meat sauce. -Dessert: Traditional tiramisù with espresso-soaked ladyfingers and mascarpone cream. As you cook, your talented chef will share insights into Bologna’s culinary traditions and seasonal ingredients. The class concludes with a guided wine tasting featuring standout bottles from across Italy. With its cozy downtown venue, this class blends hands-on cooking, cultural storytelling, and warm

Tortelloni and Tagliatelle Cooking Class in Bologna + Wine

Learn the secrets to preparing pasta from scratch in the city famous for its fresh pasta with this pasta cooking class in Bologna. Meet your host and home chef for a hands-on lesson that covers the basics of mixing the dough and rolling out sheets of pasta by hand, just like a true Italian “mamma”. Prepare pasta plus a main dish and dessert, then sample the fruits of your labors over a celebratory lunch.

Make traditional handmade pasta from scratch with a local chef!

Private Pizza & Tiramisu Class at a local's home with tasting in Bologna

Bologna is famous for its luscious tortellini, so there’s no better place to learn how to make these stuffed morsels of fresh pasta. Join a local in her home kitchen to try your hand at kneading and rolling out dough and hand-shaping each tiny round bite with a small group. Then gather around the table for a family-style meal featuring the tortellini you’ve made together followed by authentic tiramisù.

Cesarine: Small group Tortellini Class at Local's Home in Bologna

Discover the rustic pasta traditions of Emilia-Romagna in this hands-on class in Bologna, hosted through Cozymeal, which connects you with top-rated local chefs. From shaping strozzapreti by hand to layering a tiramisù, this intimate class captures the joy and flavor of Bologna's family kitchen. During the class, you'll create: - aperitivo with tigelle, mortadella, olives, Parmigiano Reggiano and balsamic vinegar - strozzapreti with fresh San Marzano tomato sauce - classic tiramisù with mascarpone, espresso-soaked ladyfingers and cocoa Pignoletto wine and unlimited water and coffee included. An intimate and joyful taste of Bologna's culinary heritage, limited to 8 guests.

Make Strozzapreti & Tiramisù in a Bologna Kitchen (4-Course Meal)

2 hours 30 minutesFree Cancellation

Craft authentic Bolognese tortellini from scratch in this hands-on cooking class in Bologna, hosted through Cozymeal, which connects you with top-rated local chefs. From rolling the dough to shaping each tortellino by hand, this intimate three-hour class teaches the techniques and traditions behind one of Emilia-Romagna's most cherished pasta dishes. During the class, you'll create: - aperitivo with tigelle, mortadella, olives, Parmigiano Reggiano and balsamic vinegar - tortellini in brodo with ham, mortadella, Parmigiano Reggiano, nutmeg and meat broth - classic tiramisù with mascarpone, espresso-soaked ladyfingers and cocoa One bottle of Pignoletto or Barbera per two guests. Limited to 8 for a personal taste of Bolognese tradition.

Make Tortellini in Brodo in a Bolognese Kitchen 4-Course Meal

Master the art of lasagna alla Bolognese in this hands-on cooking class in Bologna, hosted through Cozymeal, which connects you with top-rated local chefs. From rolling fresh pasta to building a rich ragù and a silky Béchamel, this intimate three-hour class delivers the warmth and depth of the Emilia-Romagna table. During the class, you'll create: - aperitivo with tigelle, mortadella, olives, Parmigiano Reggiano and balsamic vinegar - lasagna alla Bolognese with handmade pasta sheets, ragù, Béchamel and Parmigiano Reggiano - classic tiramisù with mascarpone, espresso-soaked ladyfingers and cocoa Pignoletto wine and unlimited water and coffee included. An intimate, hands-on celebration of Bologna's most beloved comfort food, limited to 8 guests.

Make Lasagna Bolognese & Tiramisù in Bologna (4-Course Meal)

Rooftop Pasta Class with a Local Sfoglina

Pasta Class dedicated to truffle and balsamic vinegar with a meal

Step into a cozy Bologna kitchen for this two-course cooking class hosted through Cozymeal, which connects you with top-rated local chefs. With warm, hands-on guidance, you'll craft balanzoni – Bologna's rich stuffed pasta – and a layered zuppa inglese, two beloved expressions of the Emilia-Romagna table. During the class, you'll create: - balanzoni with mortadella, ricotta and Parmigiano Reggiano, finished with butter and sage - zuppa inglese with sponge cake, Alchermes liqueur and cream Local wines and still and sparkling water included. An intimate hands-on experience, limited to 8 guests in the heart of Bologna.

Make Balanzoni & Zuppa Inglese in Bologna (2-Course Meal)

Scopri Bologna attraverso la sua gastronomia e impara a cucinare le ricette regionali con una persona del posto. La lezione si svolge in una casa privata sulle colline di Bologna e include tutto ciò di cui hai bisogno per apprezzare l'autentica cucina dell'Emilia-Romagna. Scopri Bologna mentre cucini, poi assaggia le tue creazioni accompagnate da un vino, nella cordiale compagnia dei tuoi accompagnatori.

Lezione con Chef di Cucina Tradizionale Bolognese

5 hoursFree Cancellation

Class with a nonna making tortellini, taliatelle, zuppa inglese

The wine tasting workshop of Emilia Romagna

Learn how to make pasta and enjoy lunch in the heart of Bologna

2 hours 30 minutesFree Cancellation

5% savings

from

USD 113USD 107

Ragù and Bolognese Tagliatelle Cooking Class

Think you know gelato? Think again. This Gelato Crawl is more than tasting—it’s about discovering what makes real Italian gelato special. You’ll learn how to spot authentic, clean-label gelato made only with natural ingredients—no artificial flavors, no shortcuts. Along the way, you’ll uncover its cultural importance in Bologna and see how simple, honest ingredients define Italian cuisine. You won’t just taste the difference—you’ll understand it. Perfect for families, couples, and solo travelers, this small-group tour supports local gelaterias and raises awareness about mindful tourism in historic cities. Vegan and lactose-free options available.

Gelato Crawl Tour Bologna: See Italy's Food Capital in a New Way

The art of the Italian Aperitivo with a local: Learn & Enjoy in Bologna

Unveil the culinary and cultural secrets of Romagna on a seamless private tour from Bologna with a dedicated driver and tour leader. Morning: Casa Artusi Hands-on Cooking Workshop Arrive in Forlimpopoli at Casa Artusi, the center of Italian home cooking. Guided by the famous "Mariette" tutors, enjoy a private hands-on workshop learning to roll traditional egg pasta (sfoglia) or craft authentic Piadina flatbread on clay plates. Afterward, savor a delicious lunch featuring your creations paired with regional wines. Afternoon: Dozza Village & Sommelier Wine Tasting Discover Dozza, one of Italy's most picturesque medieval villages, renowned for its open-air mural art and the majestic Rocca Sforzesca fortress. Conclude inside the ancient cellars of Enoteca Regionale Emilia-Romagna for an exclusive wine tasting led by an English-speaking sommelier, paired with local appetizers. Full refund available for cancellations made at least 7 working days prior to the departure date.

Private Tour Casa Artusi Cooking Class Dozza and Wine Tasting

Price varies by group size

1 2 3

Must-Dos in Bologna

1 / 2

What are people saying about Bologna

Cesarine: Private Pasta Class & Meal at Local's Home in Bologna

Pip_H, Oct 2026

Maurizio was incredibly...

Maurizio was incredibly welcoming, informative, and entertaining. We had a great time learning how to make 3 kinds of pasta which Maurizio then expertly cooked and served us alongside homemade sauces - delicious! He was very accommodating with dietary requirements. We enjoyed hearing his family stories about pasta making, and being accompanied by his cat and dog!

Bologna: Fresh Pasta, Ragu, Lasagna and Gelato Cooking Class

Paul_S, Oct 2026

Cooking class with wife

Vey ell done and organized class with clear instructions and nice hosts. The food was delicious and did not take all of our time. As a man I lose interest after a couple of hours. We were done and out in3 hours so I was happy. We did another in Tuscany and it was a 7 hr ordeal which was too much for me.

Bologna Pasta & Tiramisu Cooking Class With Wine by Cooking Italy

Ecem_K, Oct 2026

Simply perfect

Our experience was perfect. It was an easy workshop that anyone can join without second thoughts. And at the end we ate our results and i can say that it was quite tasty! We decided to buy a pasta machine in our country and eat fresh pasta from now on! Luca was very friendly and made us feel welcomed from the beginning till the end. Special thanks to him!

Bologna Local Pasta Cooking Class, Ragu, Spritz, Wine & Gelato

Pam_C, Sept 2026

Luca and Martina were...

Luca and Martina were amazing. From when we were greeted at the beginning to all the way when they hugged and kissed us goodbye, they were friendly, informative and funny. I’m not a cook, and even though I made it, the food was amazing (and the drinks). Felt welcomed just like you would if you were at nonna house for dinner. Highly recommend.

Pastamama, Preserving the intimacy of Italian domestic cooking

Jacqueline_C, Sept 2026

Fun, informative and delicious!

Thank you Grazia, aka Pasta Mama, for a wonderful pasta making experience! This was a semi private class (4 people) that took place in Grazia’s home. It was an intimate, informative hands on instruction suitable for novices and experienced cooks. The finished product, our meal of tagliatelle with ragu and cheese tortelloni with butter and sage was absolutely delicious! Wine and dessert was an added surprise. Best of all, Grazia sends us multiple “authentic Bolognese” recipes for us to try at home! Highly recommend this experience!

Bologna Market Tour & Cooking Class in Paola’s Garden Home

Anthony_V, Sept 2026

A Delicious Meal in a Garden Oasis

We had fantastic time cooking and eating in Paula's garden oasis. Paula was welcoming, friendly, and knowledgeable about anything food-related in Bologna. It was one of the best meals of our two-week trip. We also very much enjoyed touring the Quadrilatero market area with Paula.

Bologna on the plate, Cooking Class with Alessia

Jarett_S, June 2026

5/5 ⭐️ super fun and delicious for all ages!

This was such a fun class! The kids absolutely loved the process of making the dough, rolling it and shaping the various pasta. tiramisu Was amazing. A little different technique to the dish and it was better than I thought! My kids don’t like coffee but they loved this so much. I would definitely recommend this class to anyone with or without kids. It was fantastic.

Traditional cooking class with tortellini, gnocchi, tagliatelle

Andrew_H, June 2026

Wonderful experience in a genuine home kitchen!

Wow!! This is exactly the experience we were seeking. Pasta making class in a local home in Bologna. This is not a fancy class in a commercial kitchen - rather, it is a down to earth home kitchen with an expert pasta maker who does this for her family every day. She shared stories of how she learned to make pasta as a child, while showing our 2 & 6 year old children how to make their first pastas (tortellini, bowtie, and tagliatelle). Our son has a severe allergy to pistachio and cashew, and our host made sure every ingredient was confirmed safe. Made us feel very comfortable!! The pasta was delicious, and we shared the experience with some cool fellow travelers. It was fun to be in her home while her family went about their day. Her husband was our waiter, serving us local wine, along with still and sparkling water, while replacing our dishes and utensils with each meal. It was a better experience than some of the restaurants we visited. We highly recommend!!

Bologna: Home Cooking Class & Meal with a Local by Cesarine

Juliene_O, May 2026

The most amazing cooking experience!!

Veronica provided one of the best highlights of our multi-city tour in Italy. She invested so much time in sharing her knowledge of both cooking and the city of Bologna. There were four of us and she made us feel like we were all dear friends by the end of our time together. Also, she was very patient with us and our meal turned out perfect! I learned new techniques from Veronica and we ate every last crumb of the meal we all made. 5 stars and would highly recommend!

Bologna: Pasta, Tiramisu or Lasagna Class with Wine

Maureen_L, May 2026

We booked a pasta and...

We booked a pasta and tiramisu class through your company, however when we arrived our hostess instructed us that we were making lasagne. 2 other travellers also joining the group were also expecting the pasta and tiramisu class. On contacting Cesarine we were told that we had signed up for the lasagne class - it was worded in small print under the Pasta and Tiramisu heading. Very misleading! We have nothing but praise for our hostess Olga, who was patient and kind with us. Thank you for a lovely lunch!

Authentic Bologna Home Cooking Class: Tagliatelle & Tortellini

Will_L, Mar 2026

Absolutely the Best!!!

My wife and I cannot recommend this experience highly enough. If we could give it more than 5 stars, we would!! Irene was absolutely fabulous as a host and teacher. Her patience and encouragement of our efforts made the experience so much fun and the lunch that followed was absolutely delicious as we ate the fruits of our labours. The bolognese sauce we had with tagaliatelle was absolutely delicious, far better than what we had the previous evening at a restaurant. We cannot recommend this tour highly enough if you want an authentic experience on your visit to this beautiful city! Thank you, Irene, we can’t wait to try out our new pasta making skills once we get home!

Private Market Tour and Cooking Class in Bologna with Giovanna C

Mike_P, Nov 2025

Dinner with family.

Giovanna, Laura and Francesca gave us the best experience of kindness, friendship and family! The market tour with Giovanna was lovely as she shared her love of Bologna and her knowledge of local fare. As we arrived at her home we were greeted by her daughters like longtime friends. The cooking class was like a lesson from your favorite grandmother and cousins. The food was amazing but the fellowship was the highlight. Definitely an experience I will treasure for years to come.