Top West Midlands Cooking Classes

Learn to bake scones and other treats for a classic afternoon tea during a private baking class near Shakespeare's house. The class takes place in a charming cottage near the town center, and includes scones and other snacks served with tea or coffee, and a glass of sparkling wine. You might make brownies, sweet and savory scones, and jam from organic ingredients. You’ll also be provided with recipes and scones to take with you.

Bring the warmth of the Mediterranean to your table in this small-group, 4-course cooking class hosted through Cozymeal. Under the guidance of a skilled local chef, you’ll prepare a vibrant 4-course menu featuring beloved staples and bold spices from across the region. During the class, you’ll create: - First course: Hummus with pitta bread made from chickpeas, tahini, lemon juice, garlic, cumin, salt and olive oil - Second course: Lamb kofta with tzatziki and pitta bread featuring lamb mince, spices, yogurt, cucumber and mint - Third course: Spiced chickpeas with onion, peppers, spinach and spices - Dessert: Chocolate mousse with chocolate, double cream, eggs and sugar This hands-on experience combines authentic Mediterranean recipes, fresh ingredients and expert instruction for an unforgettable culinary journey.

Indulge your love of Italian food during a ravioli-making cooking class in Stratford-upon-Avon. Use equipment and ingredients that you may not have at home and enjoy personalized attention in a small group limited to six people. Plus, after making traditional pasta parcels, you’ll feast on the fruits of your labor.

Explore Spanish cuisine in this 5-course, small-group cooking class hosted through Cozymeal. With guidance from a skilled local chef, you’ll prepare a 5-course menu showcasing the authentic flavors and techniques that define Spain’s kitchen traditions. During the class, you’ll create: - First course: Anchovy toast with baguette bread, cherry tomatoes, brie cheese, anchovies, green olives and olive oil - Second course: Spanish tortilla with eggs, potatoes, white onion, salt and pepper - Third course: Seafood paella with rice, prawns, squid, mussels, fish stock and paella stock - Fourth course: Berenjenas con miel (aubergine with honey) made with aubergine, milk, honey and salt - Dessert: Crema Catalana with milk, egg yolk, sugar, lemon zest, cinnamon and cornstarch Perfect for travelers and food lovers alike, this class combines hands-on learning with authentic recipes, offering a memorable taste of Spain’s vibrant culinary heritage.